Okay, so bread rolls, right? I used to think they were *way* too complicated to make at home. But trust me, these 6-Ingredient Gluten Free Bread Rolls are seriously a game-changer. I mean, SIX ingredients! And they’re gluten-free! It’s kinda mind-blowing how easy it is.
Honestly, I stumbled upon this recipe after years of trying (and sometimes failing!) at gluten-free baking. I wanted something simple, something that even *I* couldn’t mess up (and believe me, I’ve had my share of baking disasters!). And bingo! These 6-Ingredient Gluten Free Bread Rolls were born. They’re soft, fluffy, and seriously satisfying. Plus, you probably already have most of the stuff in your pantry. How cool is that?
Forget those store-bought gluten-free rolls that taste like cardboard. Seriously! Prepare yourself for some amazing, homemade goodness. Get ready to impress yourself (and anyone else lucky enough to snag one!).
Why You’ll Love These 6-Ingredient Gluten Free Bread Rolls
Okay, seriously, here’s why I’m obsessed with these rolls (and why you will be too!):
- Super easy to make – even if you’re not a baking whiz!
- Ready in under an hour – perfect for those busy weeknights.
- They taste amazing – soft, fluffy, and totally satisfying.
- Gluten-free – so everyone can enjoy them!
Simple Ingredients, Amazing 6-Ingredient Gluten Free Bread Rolls
I’m not kidding about the “6 ingredients” thing! You probably already have gluten-free flour, baking powder, salt, yogurt, olive oil, and an egg sitting in your kitchen right now. It’s basically magic!
Quick and Easy Baking
Seriously, who has time to spend all day in the kitchen? Not me! That’s why I love that these rolls only take about 10 minutes to prep and 25 minutes to bake. Boom! Fresh bread rolls in under 40 minutes. You just can’t beat it.
Delicious and Versatile
These aren’t just any old bread rolls. They’re soft, fluffy, and have a slightly tangy flavor that’s totally addictive. Use them for sandwiches, serve them as a side with dinner, or just snack on them straight from the oven. Trust me, you’ll find a million ways to enjoy them!
Perfect for Gluten-Free Diets
If you’re gluten-free, you *know* how hard it is to find good bread. Well, search no more! These rolls are totally gluten-free and taste just as good (if not better!) than the “real” thing. Finally, a bread roll you can actually enjoy!
Ingredients for Your 6-Ingredient Gluten Free Bread Rolls
Alright, let’s gather our goodies! Here’s what you’ll need to whip up these amazing 6-Ingredient Gluten Free Bread Rolls. Don’t worry, it’s all stuff you can easily find. I promise!
- 2 cups gluten-free all-purpose flour: Make sure it’s a blend that works well for baking! I usually use Bob’s Red Mill, but any good quality blend should do the trick.
- 1 teaspoon baking powder: This is what gives our rolls that lovely little lift! Don’t skip it!
- 1/2 teaspoon salt: Just a pinch! It balances out the flavors and keeps things from being too bland.
- 1 1/2 cups plain yogurt: This is the secret ingredient that makes these rolls super soft and moist. I use regular plain yogurt, but Greek yogurt works too (just make sure it’s plain, not flavored!).
- 2 tablespoons olive oil: This adds a little richness and helps keep the rolls from drying out. You can use any kind of oil you like, but I think olive oil gives them the best flavor.
- 1 large egg: This helps bind everything together and gives the rolls a nice, golden color.
See? Told ya it was easy! Now, let’s get baking!
How to Prepare 6-Ingredient Gluten Free Bread Rolls: Step-by-Step Instructions
Okay, ready to get your bake on? Don’t worry, I’ll walk you through it. These 6-Ingredient Gluten Free Bread Rolls are super simple, I promise! Just follow these steps, and you’ll be enjoying warm, delicious rolls in no time.
Getting Started: Preheat and Mix Dry Ingredients
First things first, let’s get that oven preheating! Set it to 375°F (190°C). While that’s heating up, grab a bowl and whisk together your 2 cups of gluten-free flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Make sure everything’s nicely combined. This helps the baking powder distribute evenly, which means fluffier rolls!
Combining Wet and Dry Ingredients for 6-Ingredient Gluten Free Bread Rolls
Now for the fun part! Add your 1 1/2 cups of plain yogurt, 2 tablespoons of olive oil, and 1 large egg to the bowl with the dry ingredients. Mix it all together until a dough forms. Don’t worry if it’s a little sticky – that’s normal! Just make sure there aren’t any big lumps of flour hanging out.
Shaping and Baking Your 6-Ingredient Gluten Free Bread Rolls
Alright, almost there! Divide the dough into 6 equal portions (I just eyeball it, but you can use a scale if you’re feeling fancy). Shape each portion into a roll. They don’t have to be perfect! Place the rolls on a baking sheet and pop them into the preheated oven for 20-25 minutes, or until they’re golden brown. Keep an eye on them – ovens can be a little temperamental! You’ll know they’re done when they sound a little hollow if you tap ’em. Mmm, can you smell that?
Tips for Perfect 6-Ingredient Gluten Free Bread Rolls
Okay, so you’ve got the basics down, but here are a few extra tips to make sure your 6-Ingredient Gluten Free Bread Rolls are *amazing* every single time!
First, don’t overmix the dough! Gluten-free flour can get a little gummy if you overwork it. Just mix until everything is combined, and then stop. Seriously!
Also, keep an eye on the baking time. Every oven is different, so your rolls might need a little more or a little less time. They’re done when they’re golden brown and sound hollow when you tap them. And let them cool *slightly* before digging in. I know it’s hard, but trust me – they’re even better that way! My favorite part is when they’re still a little warm…ooh la la!
Ingredient Notes and Substitutions for 6-Ingredient Gluten Free Bread Rolls
Alright, let’s talk ingredients! These 6-Ingredient Gluten Free Bread Rolls are pretty forgiving, but here are a few notes and swaps you can make.
First off, that yogurt? If you’re dairy-free, no sweat! Just use a dairy-free yogurt alternative. Coconut yogurt or almond yogurt work great. Just make sure it’s plain and unsweetened, okay?
And if you’re feeling adventurous, try adding a tablespoon of apple cider vinegar to the dough. I know, it sounds weird, but it helps with the texture. Seriously! As for the flour, I always use a gluten-free all-purpose blend, but experiment, and see what you like best! Just make sure it has xanthan gum or something similar to help bind it all together, or your rolls might end up a little crumbly. Oops!
FAQ About Making 6-Ingredient Gluten Free Bread Rolls
Got questions? I’ve got answers! Here are a few frequently asked questions about making these amazing 6-Ingredient Gluten Free Bread Rolls. Don’t be shy!
Can I use a different type of flour for these 6-Ingredient Gluten Free Bread Rolls?
Okay, so I usually use a gluten-free all-purpose blend, but you *can* experiment! Just be warned that different flours will give you different results. If you use something like almond flour, you might need to add a little extra liquid to get the right dough consistency. For more information on gluten-free baking, you can check out resources like Celiac Disease Foundation.
How do I store these 6-Ingredient Gluten Free Bread Rolls?
These rolls are best enjoyed fresh, but if you have leftovers (doubtful!), you can store them in an airtight container at room temperature for a day or two. Or, pop them in the freezer for longer storage. Just wrap them individually so they don’t stick together!
Can I add herbs or other flavors to these 6-Ingredient Gluten Free Bread Rolls?
Absolutely! Get creative! I love adding a sprinkle of Everything Bagel seasoning on top before baking. You can also mix in some chopped fresh herbs like rosemary or thyme. Or, for a sweeter roll, add a tablespoon of honey or maple syrup to the dough. Go wild!
Nutritional Information
Okay, so here’s the thing: I can give you an estimate of the nutritional info for these 6-Ingredient Gluten Free Bread Rolls, but keep in mind that it’s just an estimate! It really depends on the specific brands and ingredients you use. So, take this with a grain of (gluten-free!) salt, okay?
Basically, the calories, carbs, fat, protein, etc., can vary depending on your flour blend, the type of yogurt you use, and all that jazz. I’m not a nutritionist, just a home cook who loves easy recipes! If you need super precise nutrition info, I always suggest plugging the ingredients into a proper nutrition calculator online – that’s what I do for my own peace of mind!
Enjoy Your Homemade 6-Ingredient Gluten Free Bread Rolls!
Woohoo! You did it! Now comes the best part: devouring those delicious 6-Ingredient Gluten Free Bread Rolls! Seriously, I hope you love them as much as I do. And hey, if you try this recipe, leave a comment below and let me know what you think! Snap a pic and share it on social media – I’d love to see your creations! You can find more delicious recipes here.
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Fail-Proof 6-Ingredient Gluten Free Bread Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
- Diet: Gluten Free
Description
Make simple and delicious gluten-free bread rolls with just six ingredients.
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups plain yogurt
- 2 tablespoons olive oil
- 1 large egg
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix gluten-free flour, baking powder, and salt.
- Add yogurt, olive oil, and egg to the dry ingredients.
- Mix until a dough forms.
- Divide dough into 6 equal portions and shape into rolls.
- Place rolls on a baking sheet and bake for 20-25 minutes, or until golden brown.
Notes
- You can use dairy-free yogurt for a dairy-free option.
- Add herbs for extra flavor.
- Let the rolls cool slightly before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
