Description
Make simple and delicious gluten-free bread rolls with just six ingredients.
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups plain yogurt
- 2 tablespoons olive oil
- 1 large egg
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix gluten-free flour, baking powder, and salt.
- Add yogurt, olive oil, and egg to the dry ingredients.
- Mix until a dough forms.
- Divide dough into 6 equal portions and shape into rolls.
- Place rolls on a baking sheet and bake for 20-25 minutes, or until golden brown.
Notes
- You can use dairy-free yogurt for a dairy-free option.
- Add herbs for extra flavor.
- Let the rolls cool slightly before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg