Okay, friends, let’s talk chocolate! And graham crackers! Is there anything easier or more fun than whipping up a batch of chocolate covered graham crackers? Seriously, this is my go-to when I need a quick dessert, especially around the holidays. You can totally customize them for any occasion, which is my favorite part.

I remember one year, I needed a last-minute treat for a school bake sale. I was *so* stressed. Then I remembered this Chocolate Covered Graham Crackers recipe. Boom! Problem solved. Everyone loved them, and I looked like a baking genius (don’t tell them how easy it actually was!). These are seriously festive and the perfect thing to get the kids involved with, too. Let’s get started!

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Why You’ll Love These Chocolate Covered Graham Crackers

Seriously, you’re gonna *love* these! Why? Let me tell you…

Quick and Easy Dessert

I mean, come on, who has hours to spend on dessert? Not me! This is seriously the fastest treat ever. Minimal prep, simple steps – you’ll be munching in no time!

Fully Customizable Chocolate Covered Graham Crackers

Okay, this is where the fun *really* begins. You can go wild with toppings and different chocolates. Milk, dark, white…sprinkles, nuts, whatever your heart desires! It’s your blank canvas!

Perfect for Holidays and Special Occasions

These are just *so* festive! Trust me, whether it’s Christmas, Easter, or just a Tuesday, these chocolate covered graham crackers will bring a smile to everyone’s face. They’re always a hit!

Ingredients for Your Chocolate Covered Graham Crackers

Alright, here’s what you’ll need: 20 ounces of Ghirardelli melting wafers (trust me, they melt the best!), 20 graham cracker squares, some holiday nonpareils (totally optional!), and a sprinkle of flaky sea salt (also optional, but *so* good!).

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How to Make Chocolate Covered Graham Crackers: Step-by-Step Instructions

Okay, let’s get down to business! This is so easy, you’ll be amazed. Just follow these steps, and you’ll have gorgeous chocolate covered graham crackers in no time!

Prepare Your Workspace for Chocolate Covered Graham Crackers

First things first: grab a large baking sheet and line it with parchment paper. Trust me on this one – parchment paper is your friend! It prevents the chocolate from sticking, so your graham crackers will lift off beautifully. No one wants a broken graham cracker, right?

Melt the Chocolate for Your Chocolate Covered Graham Crackers

Now, for the chocolate! Pour those 20 ounces of Ghirardelli melting wafers into a medium bowl. Pop it in the microwave for 30 seconds, then stir. Keep doing this in 30-second intervals, stirring in between, until the chocolate is smooth and melted. Careful not to burn it! You can also use a double boiler or even a melting pot if you’re feeling fancy. Just make sure you stir it often!

Dip the Graham Crackers in Chocolate

Alright, the fun part! Take one graham cracker square and dip it into the melted chocolate. Press it down until it’s completely covered. Then, use a fork to lift it out. Gently tap the fork on the edge of the bowl to let any extra chocolate drip off. We want a smooth, even coat, not a chocolate puddle!

Add Toppings to the Chocolate Covered Graham Crackers

Time to get creative! While the chocolate is still wet, sprinkle on your holiday nonpareils or flaky sea salt. If you’re using bigger toppings like nuts or M&Ms, press them gently into the chocolate. If you want to drizzle extra chocolate on top, let the base chocolate harden first. Then, melt some more chocolate and drizzle away! Get as wild as you want! Now, let those beauties set until the chocolate is firm. And then… ENJOY!

Tips for the Best Chocolate Covered Graham Crackers

Want to take your chocolate covered graham crackers to the *next level*? Of course, you do! Here are a few of my tried-and-true tips for chocolate-covered graham cracker perfection!

Choosing the Right Graham Crackers for Chocolate Covered Graham Crackers

Okay, so I’m a *big* fan of Honey Maid Fresh Stacks. They just seem to crumble less, you know? But hey, feel free to experiment! You can also use honey graham crackers, chocolate graham crackers (double chocolate, yes, please!), or even cinnamon graham crackers for a fun twist.

Getting the Chocolate Consistency Right for Chocolate Covered Graham Crackers

This is key! You want your chocolate smooth and melted, but not too thick or too thin. If it’s too thick, it’ll be hard to dip. If it’s too thin, it’ll run right off! If it’s too thick, add a *tiny* bit of vegetable oil or shortening (like, 1/2 teaspoon at a time) until it’s perfect. Trust me, you’ll get the hang of it!

Topping Ideas for Chocolate Covered Graham Crackers

Ooh, the possibilities are endless! Nuts (chopped walnuts, pecans, peanuts…), pretzels (for that salty-sweet thing!), M&Ms, sprinkles (duh!), colored white chocolate (so pretty!), or even mini marshmallows for a s’mores vibe! My favorite part is raiding my pantry to see what I can find.

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Variations on Your Chocolate Covered Graham Crackers

Okay, so you’ve mastered the basic chocolate covered graham cracker. Now, let’s get a little crazy! There are *so* many ways to mix things up and make them your own. Here are a couple of my faves:

Different Chocolate Types for Chocolate Covered Graham Crackers

Don’t limit yourself to just one type of chocolate, friends! Milk chocolate is classic and sweet, dark chocolate adds a touch of sophistication, and white chocolate is just plain fun! Or, why not swirl them together for a marbled effect? Ooh, fancy!

Gluten-Free Chocolate Covered Graham Crackers

Got gluten sensitivities? No problem! Just swap out the regular graham crackers for gluten-free ones. There are some *really* good gluten-free graham crackers out there now, so you won’t even miss the gluten. Easy peasy!

Storing Your Chocolate Covered Graham Crackers

Okay, so you’ve made these amazing chocolate covered graham crackers…and now you have leftovers (if you can resist eating them all!). No worries! Just pop them in an airtight container and store them at room temperature. They’ll stay fresh for days…though, honestly, they never last that long at my house!

Frequently Asked Questions About Chocolate Covered Graham Crackers

Got questions? I’ve got answers! Here are some of the most common questions I get about making these yummy chocolate covered graham crackers.

How long do Chocolate Covered Graham Crackers last?

Okay, so if you manage to *not* eat them all in one sitting (which, let’s be real, is a challenge!), these babies will last for about a week if you store them properly. Make sure they’re in an airtight container at room temperature, away from direct sunlight. That way, they’ll stay nice and crisp!

Can I freeze Chocolate Covered Graham Crackers?

You know, I actually don’t recommend freezing them. The chocolate can sometimes get a little weird when it thaws, and the graham crackers might get a bit soggy. But, if you *really* need to, make sure they’re in a freezer-safe container and thaw them in the fridge overnight. Just don’t expect them to be *quite* as perfect as when they were fresh!

What is the best type of chocolate to use for Chocolate Covered Graham Crackers?

Okay, this is totally a matter of personal preference! I love using Ghirardelli melting wafers because they melt so smoothly and taste amazing. But you can use milk chocolate for a classic sweet treat, dark chocolate for a richer flavor, or white chocolate for something totally different! Experiment and see what you like best!

Can I use different toppings for my Chocolate Covered Graham Crackers?

Are you kidding? The sky’s the limit! Seriously, go wild! I’ve already mentioned a bunch of ideas, but you could also try crushed Oreos, shredded coconut, toffee bits, dried fruit… whatever your heart desires! Just have fun with it and get creative!

Nutritional Information for Chocolate Covered Graham Crackers

Okay, so here’s the deal: I’m not a nutritionist, and the nutrition info for these chocolate covered graham crackers can vary *a lot* depending on the brands you use and exactly what you put on top. So, I can’t give you precise numbers. But just keep in mind that these are a treat, not a health food! Enjoy them in moderation, okay?

Enjoy Your Homemade Chocolate Covered Graham Crackers!

Okay, there you have it! Super easy and seriously delicious chocolate covered graham crackers! I hope you love them as much as I do! Don’t forget to leave a comment below and let me know what you think! And hey, if you make them, snap a pic and share it on social media! I wanna see your creations!