Okay, cookie lovers, listen up! If you’re craving something seriously decadent, I’ve got you covered. Think fudgy chocolate cookies oozing with a sweet, cherry surprise. Yep, I’m talking about Chocolate Cherry Cordial Cookies – the kind that disappear in seconds! My favorite part? That melty chocolate drizzle on top with a shower of sprinkles. They’re just so festive!
I’ve been baking these beauties for years, especially around the holidays. Honestly, they’re always a hit. Everyone raves about the gooey center and rich chocolate flavor. Trust me, once you try ’em, you’ll be hooked. They look fancy, but they’re surprisingly easy to make. Let’s get baking!
Why You'll Love These Chocolate Cherry Cordial Cookies
Seriously, what’s not to love? Here’s the lowdown:
- Decadent flavor combo: Chocolate and cherry? It’s a match made in heaven!
- Impressive presentation: They look like you spent *hours*!
- Perfect for gifting: Wrap ’em up pretty, and you’re golden.
- Soft and chewy texture: Not gonna lie, they’re addictive.
- Relatively easy to make: Even *I* can do it, and I’m a bit of a disaster in the kitchen sometimes!
The Perfect Blend of Chocolate and Cherry
Okay, so chocolate and cherry…it just WORKS, right? The slight bitterness of the dark chocolate against the sweet, fruity cherry cordial is just… *chef’s kiss*. It’s a classic pairing for a reason, and these Chocolate Cherry Cordial Cookies show it off perfectly!
Ingredients for Your Chocolate Cherry Cordial Cookies
Alright, gather ’round, bakers! Here’s what you’ll need for these amazing cookies. You’ll want to grab 1 and 1/2 cups (that’s 197g) of all-purpose flour, 1/2 cup (55g) of unsweetened cocoa powder. Don’t forget 1 tablespoon of powdered milk and 1 teaspoon of espresso powder – trust me, it amps up the chocolate! You’ll also need 2 teaspoons of cornstarch, 3/4 teaspoon of salt, and 1/4 teaspoon of baking soda.
For the wet stuff, get 1/2 cup (113g) of vegetable shortening, 1/2 cup (115g) of packed light brown sugar (pack it good!), and 1/2 cup (110g) of granulated sugar. Oh, and one large egg – make sure it’s at room temperature! A teaspoon of pure vanilla extract and 2 tablespoons of whole milk will round it out. And of course, the stars of the show: 10 cherry cordials! You can usually find these near the chocolates at the grocery store. Finally, 1/4 cup of chocolate melting wafers and a tablespoon of sprinkles for that final touch!
How to Make Chocolate Cherry Cordial Cookies: Step-by-Step
Okay, let’s get down to business! These Chocolate Cherry Cordial Cookies are easier than you think, I promise! First things first: preheat your oven to 350 degrees F. Don’t skip this step! Then, line a baking sheet with parchment paper. It’ll save you from a sticky situation later. Trust me on this one!
Preparing the Dough for Chocolate Cherry Cordial Cookies
In a medium bowl, whisk together your flour, cocoa powder, powdered milk, espresso powder (for that extra oomph!), cornstarch, salt, and baking soda. Now, in a *large* bowl, partially melt your shortening in the microwave. Careful, don’t let it explode! Then, cream together the melted shortening, light brown sugar, and granulated sugar until it’s all nice and smooth. Add in your room temperature egg and vanilla extract, and beat until it’s well combined. Make sure that egg is room temp! It makes a difference!
Now, for the mixing magic! Add half of your dry ingredients to the wet ingredients and mix until just combined. Then, add the remaining dry ingredients and milk, and mix until *just* combined. Don’t overmix! Overmixing leads to tough cookies, and nobody wants that. You want ’em soft and chewy!
Assembling and Baking Your Chocolate Cherry Cordial Cookies
Okay, here’s where it gets fun! Portion your dough into 10 even balls. Then, press your thumb into the middle of each one to create a little well. This is where the magic happens! Place a cherry cordial in each well. Now, carefully work the dough around the cordial, sealing it in completely. This can be a little tricky, but don’t worry if it’s not perfect. Just make sure the cordial is covered!
Place your cookies on the prepared baking sheet, making sure the cordial is upright. Space them about 2 inches apart – they’ll spread a little. Bake for 8 to 9 minutes, until the edges are set. Don’t overbake them! They should still be soft in the middle. Remember, 350 degrees is the magic number!
Finishing Touches: Chocolate and Sprinkles on Your Chocolate Cherry Cordial Cookies
Let the cookies cool on the pan for 15 minutes before transferring them to a wire rack to cool completely. This is important! They’re very soft when they come out of the oven and need time to firm up. While they’re cooling, melt your chocolate melting wafers in the microwave. I do it in 30-second intervals, stirring in between, so it doesn’t burn. Once the cookies are cool, drizzle the melted chocolate over them, and then sprinkle with your favorite sprinkles! If you don’t have melting wafers, you can use chocolate chips with a teaspoon of shortening to make them drizzle-able. Let the chocolate set, and then… enjoy!
Tips for Perfect Chocolate Cherry Cordial Cookies
Want to make sure your Chocolate Cherry Cordial Cookies are bakery-worthy? Here are my secrets! First, whatever you do, DON’T overbake them! They should be soft and slightly gooey. If your dough is too sticky to handle, chill it in the fridge for about 30 minutes. It’ll make it much easier to work with. Also, use high-quality chocolate for the drizzle – it makes a huge difference! Finally, make sure your cherry cordials are nice and cold. It helps them hold their shape while baking. Trust me on these… they are game changers!
Variations on Your Chocolate Cherry Cordial Cookies
Okay, so you’ve mastered the original? Awesome! Now, let’s get a little crazy. How about adding some chopped nuts to the dough? Walnuts or pecans would be amazing! Or, try using different extracts. Almond extract would complement the cherry perfectly. My favorite? A swirl of peanut butter on top before the chocolate drizzle. Oh. My. Goodness. And hey, if you’re a dark chocolate fanatic, use dark chocolate melting wafers instead of milk chocolate. The possibilities are endless with these Chocolate Cherry Cordial Cookies!
Storing Your Chocolate Cherry Cordial Cookies
Okay, so you haven’t devoured all your Chocolate Cherry Cordial Cookies in one sitting? Wow, I’m impressed! To keep ’em fresh, store them in an airtight container at room temperature. They’ll stay soft and delicious for about 3-4 days… if they last that long! Honestly, mine are usually gone by day two!
Frequently Asked Questions About Chocolate Cherry Cordial Cookies
Got questions about these amazing Chocolate Cherry Cordial Cookies? I’ve got answers! Here are a few of the most common things people ask me:
Can I use a different type of chocolate for Chocolate Cherry Cordial Cookies?
Absolutely! Milk chocolate is classic, but dark chocolate is *amazing* if you like a richer flavor. White chocolate would be pretty too, and give it a different vibe! Just keep in mind that different chocolates melt differently, so you might need to adjust the melting time slightly.
My Chocolate Cherry Cordial Cookies are too soft, what did I do wrong?
Oops! Don’t worry, it happens! Usually, overly soft cookies mean they weren’t baked quite long enough. Also, make sure you let them cool completely on the wire rack. They firm up a lot as they cool! If you’re still having trouble, try adding a tablespoon or two of flour to the dough next time.
Can I freeze Chocolate Cherry Cordial Cookies?
Yep! You can freeze both baked and unbaked cookies. For baked cookies, let them cool completely, then wrap them individually in plastic wrap and place them in a freezer bag. They’ll last for up to 2 months. For unbaked cookies, portion the dough, fill with the cordial and freeze on a baking sheet. Then, transfer to a freezer bag. Bake straight from frozen, adding a few extra minutes to the baking time. So easy!
Nutritional Information for Chocolate Cherry Cordial Cookies
Okay, let’s talk nutrition… but remember, I’m a home cook, not a nutritionist! Since ingredients and brands can vary *wildly*, I can’t give you exact numbers for these Chocolate Cherry Cordial Cookies. Just know that they’re a treat – delicious, but definitely not a health food! Enjoy them in moderation, and savor every bite!
Rate This Chocolate Cherry Cordial Cookies Recipe!
Okay, cookie fans, I wanna know what you think! Did you try these Chocolate Cherry Cordial Cookies? Leave a rating and tell me all about it! What did you love? What would you change? Did you try any fun variations? I’m dying to know!
Seriously, your feedback helps other bakers (and me!) make these cookies even better. So, don’t be shy! Share your tips, tricks, and triumphs in the comments below. Happy baking!
Print
Chocolate Cherry Cordial Cookies: A Sinful Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 10 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Decadent chocolate cookies with a gooey cherry cordial center, topped with melted chocolate and sprinkles.
Ingredients
- 1 and 1/2 cup all purpose flour (197g)
- 1/2 cup unsweetened cocoa powder (55g)
- 1 tablespoon powdered milk
- 1 teaspoon espresso powder
- 2 teaspoons cornstarch
- 3/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup vegetable shortening (113g)
- 1/2 cup light brown sugar (115g), packed
- 1/2 cup granulated sugar (110g)
- 1 large egg, room temperature
- 1 teaspoon pure vanilla extract
- 2 tablespoons whole milk
- 10 Cherry Cordials
- 1/4 cup chocolate melting wafers
- 1 tablespoon sprinkles
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
- Whisk together flour, cocoa powder, powdered milk, espresso powder, corn starch, salt, and baking soda in a medium bowl.
- Partially melt shortening in a microwave-safe bowl.
- Cream shortening and sugars in a large bowl until smooth.
- Add egg and vanilla extract; beat until incorporated.
- Add half the dry ingredients to the wet ingredients; beat until incorporated. Add remaining dry ingredients and milk; mix until combined.
- Portion dough into 10 even portions. Press thumb into the middle of each to create a well. Place a cherry cordial in each well. Use your hands to work the dough around the cordial, sealing it.
- Place cookies on the baking sheet, keeping the cordial upright. Place 2 inches apart.
- Bake for 8 to 9 minutes until edges are set.
- Cool on the pan for 15 minutes, then transfer to a wire rack to cool completely.
- Melt chocolate melting wafers in the microwave. Drizzle over cookies and top with sprinkles.
Notes
- Cookies are very soft after baking; they will firm up as they cool.
- Store in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: Unknown
- Sugar: Unknown
- Sodium: Unknown
- Fat: Unknown
- Saturated Fat: Unknown
- Unsaturated Fat: Unknown
- Trans Fat: Unknown
- Carbohydrates: Unknown
- Fiber: Unknown
- Protein: Unknown
- Cholesterol: Unknown
