Devastatingly Delicious Hot Chocolate Brownie Bites in 10 Mins

Okay, so you know those days when you just NEED something chocolatey? I’ve got you covered! These Hot Chocolate Brownie Bites are seriously the perfect little treat. They’re fudgy, chocolatey, and topped with the yummiest stabilized whipped cream – it’s like a warm hug in a bite!

I’ve been baking these for years, tweaking the recipe until it’s absolutely perfect. My kids go CRAZY for them, and honestly, so do I! What I love most is how easy they are. We’re talking boxed brownie mix easy! But don’t let that fool you – these taste anything but basic. The secret? That stabilized whipped cream. Trust me, it makes all the difference. These Hot Chocolate Brownie Bites are perfect for parties, holidays, or just a random Tuesday when you need a little pick-me-up. Seriously, make these. You won’t regret it!

Why You’ll Love These Hot Chocolate Brownie Bites

• Quick and Easy Dessert

  Seriously, who has time for complicated recipes? This uses a boxed brownie mix, so it’s ready in a flash!

• Perfect for Parties

  These little bites are always a hit! Easy to grab and go, and everyone loves them.

• Hot Chocolate Flavor in Every Bite

  That chocolate kiss melting into the brownie, topped with marshmallows? It’s like sipping hot cocoa!

Hot Chocolate Brownie Bites Ingredients

Alright, let’s gather our goodies! Here’s what you’ll need to whip up these amazing Hot Chocolate Brownie Bites. Don’t worry, it’s a pretty simple list. I usually have most of this stuff on hand anyway!

Brownie Base

Grab 1 box of your favorite brownie mix – you know, the kind you always reach for! You’ll also need whatever the box calls for (usually oil, eggs, and water). I’m a Ghirardelli girl, but use whatever makes you happy!

Chocolate Center

You’ll need 24 chocolate kisses. Milk chocolate is classic, but hey, dark chocolate would be yummy too! Or, if you’re feeling wild, you can swap ’em out for chocolate chips or even a little chocolate spread – about ½ teaspoon per brownie bite should do it!

Stabilized Whipped Cream

This is the magic! You’ll need 2 cups of heavy cream (make sure it’s COLD!), 2 Tablespoons of powdered sugar, and 2 Tablespoons of instant white chocolate pudding mix. The pudding mix is KEY – it stabilizes the whipped cream so it doesn’t get all sad and melty on you. Nobody wants that!

Optional Hot Chocolate Brownie Bites Toppings

Here’s where you can get creative! I usually go for peppermint sticks (crushed, of course!), mini marshmallows, and a drizzle of chocolate sauce. Sprinkles are always a good idea too. Go nuts!

Equipment You’ll Need

Okay, gather ’round! Before we get started, let’s make sure you’ve got all the right tools. Nothing fancy, just the basics to make these Hot Chocolate Brownie Bites a breeze!

Mini Muffin Pan

You’ll need a 24 mini muffin pan. Trust me, mini is the way to go – they’re just so cute and poppable!

Mixing Bowls

Grab a couple of mixing bowls. Pro tip: make sure one of them is super cold – it’s key for getting that perfect whipped cream!

Electric Mixer

An electric mixer (handheld or stand mixer) is your best friend for whipping up that dreamy cream. You *could* do it by hand, but… yeah, no thanks! Save yourself the arm workout!

How to Prepare Hot Chocolate Brownie Bites: Step-by-Step Instructions

Alright, let’s get down to business! Here’s how we’re gonna make these Hot Chocolate Brownie Bites. Don’t worry, I’ll walk you through it step-by-step. It’s easier than you think!

Baking the Brownie Bites

First things first, preheat your oven to 350 degrees F. This is super important! And grease that 24 mini muffin pan with some nonstick spray. We don’t want any sticky situations later! Now, make your brownie batter according to the box directions. Easy peasy! Fill each mini muffin cup about 2/3 full. Don’t overfill, or you’ll have a brownie volcano! Bake for 7 to 10 minutes. Keep an eye on ’em! You want the edges to be set, but the centers should still be a little soft. They’ll firm up as they cool, promise!

Adding the Chocolate Kisses

As soon as you pull those babies out of the oven, grab your chocolate kisses! Press one kiss upside down into each brownie cup. The heat from the brownie will start to melt the chocolate. Now, you can leave them like that, or if you want a smoother look, grab a thin spatula or spoon and gently smooth out the melted chocolate. Makes it look extra fancy, ya know?

Making the Stabilized Whipped Cream

While the brownie bites are cooling (and this is important – they gotta be cool!), let’s make our stabilized whipped cream. Grab that super cold bowl and pour in your heavy cream. Whip it at high speed until it starts to thicken. Then, add your powdered sugar and keep whipping until soft peaks form. Now, the magic ingredient: white chocolate pudding mix! Add it in and beat until stiff peaks form. Watch it like a hawk! This can happen FAST, and you don’t want to overmix it or it’ll curdle. Oops!

Assembling the Hot Chocolate Brownie Bites

Okay, the moment we’ve been waiting for! Once those brownie bites are COMPLETELY cooled, you can pipe on that gorgeous stabilized whipped cream. Get creative with it! Then, go wild with your toppings. Mini marshmallows? Yes! Crushed peppermint sticks? Absolutely! Drizzle of chocolate sauce? Always! Get those sprinkles on there! You can do a different combo on each one, or just pick your faves. Enjoy!

Tips for Perfect Hot Chocolate Brownie Bites

Want these Hot Chocolate Brownie Bites to be the BEST they can be? Of course, you do! Here are a few little tricks I’ve learned over the years to make ’em absolutely perfect.

Don’t Overbake

This is SO important! Overbaked brownies are sad brownies. You want the edges to be set and the center to be just a *little* soft. They’ll keep cooking as they cool, so err on the side of underbaking!

Cool Completely

Seriously, don’t even THINK about adding that whipped cream until the brownie bites are totally cool. Warm brownies + whipped cream = melty mess. Patience, my friend!

Stabilize Your Whipped Cream

I can’t stress this enough! That white chocolate pudding mix is your secret weapon. It keeps the whipped cream from getting all weepy and sad, so your Hot Chocolate Brownie Bites stay gorgeous for longer!

Hot Chocolate Brownie Bites Variations

Okay, so you’ve made the classic Hot Chocolate Brownie Bites… wanna mix it up? Here are a few fun twists to try! I love experimenting with these, so don’t be afraid to get creative!

Different Extracts

A little peppermint extract in the brownie batter? YES, PLEASE! Or, if you’re not a peppermint fan, a dash of vanilla extract is always a winner. Just a teaspoon or so will do the trick!

Different Chocolate

Forget plain milk chocolate kisses! How about caramel-filled? Or dark chocolate? Or even those cute little holiday-themed ones? Go wild! It’s all about what YOU love!

Add Nuts

Chopped walnuts or pecans in the brownie batter? Adds a little crunch and nutty flavor that’s seriously delicious. About 1/2 cup should do it!

Storing Your Hot Chocolate Brownie Bites

Got leftovers? Lucky you! Here’s how to keep these Hot Chocolate Brownie Bites fresh and delicious. Trust me, they don’t usually last long at my house, but just in case…

Storing with Whipped Cream

If you’ve already topped your brownie bites with that amazing whipped cream, you’ll need to pop them in the fridge. They’ll stay good for about a week, but honestly, they’re best enjoyed sooner rather than later!

Storing without Whipped Cream

If you haven’t added the whipped cream yet, you can store the brownie bites at room temperature in an airtight container. They’ll be fine for a few days. Just whip up some fresh cream when you’re ready to serve!

Freezing Instructions

Want to save some for later? You can totally freeze the brownie cups *before* adding the whipped topping. Just pop them in a freezer-safe bag or container, and they’ll be good for up to a month. When you’re ready to eat, let them thaw completely before adding the whipped cream and toppings. Easy peasy!

Frequently Asked Questions About Hot Chocolate Brownie Bites

Got questions? I’ve got answers! Here are a few things folks often ask about these Hot Chocolate Brownie Bites. Don’t be shy – baking should be fun!

Can I use a different size muffin pan?

Sure thing! But you’ll need to tweak the baking time. Bigger muffin pans mean longer baking! Just keep an eye on ’em and use the toothpick test. When it comes out clean (or with just a few moist crumbs), you’re good to go!

Can I use a different type of chocolate?

Absolutely! Get creative! Dark chocolate will give you a richer, less sweet brownie bite. Caramel-filled kisses are AMAZING! Just remember, different chocolates have different melt points, so watch ’em closely when you pull the brownies from the oven.

How do I prevent the whipped cream from melting?

Ah, the million-dollar question! Stabilizing the whipped cream is KEY! That’s why we use the white chocolate pudding mix. It works like a charm! Also, make sure to keep those Hot Chocolate Brownie Bites refrigerated. Nobody likes a melty mess!

Nutritional Information for Hot Chocolate Brownie Bites

Okay, so here’s the deal: nutrition info can vary *a lot* depending on the brownie mix and toppings you use. So, this is just a general estimate, okay? Don’t come at me if your numbers are a little different!

For a more precise calculation, you can use online tools like the Verywell Fit Recipe Nutrition Analyzer.

Rate this Hot Chocolate Brownie Bites Recipe!

Loved these Hot Chocolate Brownie Bites? Leave a rating and comment below! I wanna know what you think, and what fun variations you tried!

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