Okay, so you know how the holidays are, right? Crazy busy, but you still wanna make something cute and festive. That’s where these peppermint oreo balls come in clutch! Seriously, they’re the easiest thing ever. No baking, minimal effort, and everyone always loves them. I swear, they disappear faster than you can say “Santa Claus.”
I remember one year, I was totally swamped with work, but my kid insisted we needed something for the school bake sale. I was like, “Ugh, seriously?” But then I remembered these little guys. Whipped them up in like, no time, and they were a HUGE hit! Plus, the peppermint smell? Totally gets you in the holiday spirit. Trust me, you NEED these in your life.
Why You’ll Love These Peppermint Oreo Balls
Quick and Easy Peppermint Oreo Balls
Seriously, who has time to spend *hours* in the kitchen? This recipe is so quick! You just crush, mix, roll, and dip. It’s perfect when you need a fast dessert fix.
No-Bake Peppermint Oreo Balls
No oven? No problem! This is a total no-bake situation. Perfect for when you’re short on time or just don’t feel like turning on the oven. Plus, less cleanup? Yes, please!
Festive Peppermint Oreo Flavor
The combo of chocolate, peppermint, and Oreos? It’s like a party in your mouth! That peppermint kick is just *perfect* for the holidays. It’s a classic combo for a reason!
A Crowd-Pleasing Peppermint Oreo Balls Dessert
Trust me, these will disappear FAST at any party. Everyone loves them! They’re the perfect little bite-sized treat, and who can resist chocolate and peppermint? They’re always a hit.
Ingredients for Peppermint Oreo Balls
Okay, so here’s what you’ll need. It’s a pretty short list, which is awesome, right? Grab a 14 ounce package of Oreos – the regular kind! You’ll also want 8 ounces of softened cream cheese (super important it’s soft!), 1 teaspoon of peppermint extract (don’t go overboard!), 1/4 teaspoon of salt, 10 ounces of chocolate melting wafers (so easy to use!), and some crushed peppermint pieces for topping. Yum!

How to Make Peppermint Oreo Balls: Step-by-Step Instructions
Preparing the Oreo Mixture for the Peppermint Oreo Balls
First, you gotta crush those Oreos! I just throw them in my food processor and pulse until they’re super fine crumbs. Then, dump in the softened cream cheese, peppermint extract, and a little pinch of salt. Pulse it all together until it’s completely combined. It’ll be thick and kinda sticky – that’s perfect!
Forming the Peppermint Oreo Balls
Okay, now for the fun part! Grab a medium cookie scoop (makes it so much easier!) and scoop out the mixture. Roll it into balls with your hands. Pop them onto a cookie sheet lined with parchment paper. Then, chill them in the fridge for like, 15 to 30 minutes. This helps them firm up so they’re easier to dip later. Don’t skip this step!
Coating the Peppermint Oreo Balls in Chocolate
Melt those chocolate melting wafers! I do it in a small bowl in the microwave, 30 seconds at a time, stirring in between. Careful, don’t burn it! Once it’s all smooth and melted, use a spoon and fork to dip each ball. Swirl it around to get it completely coated, then let the excess drip off.
Adding the Peppermint Topping to Your Oreo Balls
Quickly transfer the dipped balls back to the parchment paper. Now, before the chocolate sets, sprinkle on those crushed peppermint pieces! Or sprinkles, if you’re feeling extra festive. Get creative! The key is to add the topping while the chocolate is still melty so it sticks. And that’s it! You’re basically done!

Tips for the Best Peppermint Oreo Balls
Okay, so these are super easy, but a few little tricks can make them *amazing*. Trust me on this! We want perfect peppermint oreo balls, right? It’s all about the details.
Getting the Right Consistency for Your Peppermint Oreo Balls
If your mixture is too sticky to roll, don’t panic! Just add a little more crushed Oreos. And make sure that cream cheese is *really* softened – it makes a huge difference in the texture!
Melting Chocolate Perfectly for Peppermint Oreo Balls
Whatever you do, don’t overheat the chocolate! Low and slow is the way to go. Microwave in short bursts and stir, stir, stir! Burnt chocolate is sad chocolate. Nobody wants that! Also, melting wafers are great, but you can add a teaspoon of coconut oil for extra smoothness!
Peppermint Oreo Balls Variations
Okay, so the basic recipe is awesome, but what if you wanna mix things up a little? Don’t be afraid to get creative! These peppermint oreo balls are like a blank canvas for deliciousness. Here are a few ideas to get you started!
Different Extracts for Delicious Oreo Balls
Peppermint extract is classic, but you could totally swap it out for vanilla extract for a more subtle flavor. Or, how about almond extract? Yum! Just a tiny bit goes a long way!
Chocolate Choices for Your Peppermint Oreo Balls
Melting wafers are easy, but don’t feel limited! Dark chocolate would be amazing for a richer flavor. Or, go totally festive with white chocolate! So pretty!
Topping Ideas for Festive Peppermint Oreo Balls
Crushed peppermint is the obvious choice, but sprinkles are always fun! Chopped nuts would add a nice crunch. Or, how about a drizzle of melted white chocolate on top? So fancy!

Storing Your Peppermint Oreo Balls
Okay, so somehow you have leftover peppermint oreo balls? Amazing willpower! To keep them fresh, just pop them in an airtight container and stick them in the fridge. They’ll last for up to 2 weeks! Or, for longer storage, freeze them! Just toss them in a freezer bag, squeeze out the air, and they’re good for up to 3 months!
Frequently Asked Questions About Peppermint Oreo Balls
Can I use a different type of Oreo for Peppermint Oreo Balls?
Totally! I mean, classic Oreos are awesome, but feel free to experiment! Golden Oreos would be yummy. Or, if you can find peppermint flavored Oreos? Mind blown! Just make sure they’re the same size package so you get the ratio right.
How long do Peppermint Oreo Balls last?
Okay, so if you store them in an airtight container in the fridge, they’ll be good for up to two weeks. Freezing? That’s where the magic happens! They’ll last for up to 3 months in the freezer. Just let them thaw a bit before you devour them!
Can I make Peppermint Oreo Balls ahead of time?
Heck yeah! These are the *perfect* make-ahead treat! Whip them up a day or two before your party, and you’re good to go. Just store them in the fridge until you’re ready to serve. Less stress? Always a win!
Nutritional Information for Peppermint Oreo Balls
Okay, so just a heads-up! I’m not a nutritionist, but here’s an *estimate* of the nutritional info for one peppermint oreo ball. We’re talking calories, fat, protein, carbs, the usual suspects!
Enjoy Your Homemade Peppermint Oreo Balls!
Alright, you did it! Now go devour those yummy peppermint oreo balls! And hey, if you loved this recipe, leave a comment below! Or share a pic on social media! Happy baking!
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Irresistible Peppermint Oreo Balls: Only 4 Ingredients
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 30 minutes
- Yield: 24 balls 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Description
Peppermint Oreo Balls are a simple, no-bake dessert. They combine Oreo cookies, cream cheese, and peppermint extract, coated in chocolate and peppermint.
Ingredients
- 14 ounce package Oreos (36 regular Oreos)
- 8 ounces cream cheese, softened
- 1 teaspoon peppermint extract
- 1/4 teaspoon salt
- 10 ounces chocolate melting wafers
- Crushed peppermint pieces
Instructions
- Add the Oreos to a food processor and pulse until a fine crumb forms.
- Add in the cream cheese, peppermint extract, and salt, then pulse until fully combined. The mixture will be thick and sticky.
- Use a medium cookie scoop to portion out the mixture and roll into balls with your hands. Place the balls on a parchment-lined cookie sheet and chill them in the refrigerator for 15 to 30 minutes.
- Melt the melting wafers in a small bowl at 30-second intervals, stirring between each one, until fully melted.
- Use a spoon and fork to dip and coat the balls, then transfer back to the parchment paper to set completely.
- Top with sprinkles or crushed peppermint pieces before the chocolate sets.
Notes
- You can place these in the refrigerator or freezer to set faster if needed, about 5 to 10 minutes for each round.
- To freeze, add them to a freezer bag and squeeze out any excess air and freeze for up to 3 months.
- These can be stored in an airtight container in the refrigerator for up to 2 weeks.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg