Okay, so you KNOW I’m all about easy desserts, right? And nothing beats a no-bake situation. Especially when you’re craving something sweet but don’t want to turn on the oven (hello, summer!). That’s where these No-Bake White Chocolate Strawberry Truffles come in. Seriously, white chocolate and strawberry? It’s a match made in heaven! They’re so simple to whip up, and everyone always raves about them.
I remember one time, I was supposed to bring a dessert to a potluck, and I totally forgot until the last minute. Panic set in! But then I remembered these truffles. I threw them together in like, no time at all, and they were a HUGE hit. Seriously, people were asking me for the recipe! That’s when I knew I had to share these little gems with the world.
Now, I’ve been making no-bake desserts for years. My grandma used to whip up the best chocolate fudge every Christmas (another no-bake win!), and I think that’s where my love for easy treats started. I’ve tweaked and perfected this No-Bake White Chocolate Strawberry Truffles recipe over time, and trust me, it’s a keeper. It’s the perfect balance of sweet, creamy, and fruity. You’re gonna love it!
Why You’ll Love These No-Bake White Chocolate Strawberry Truffles
Okay, so why are these truffles about to become your new obsession? Let me tell you!
- Quick to Make: Seriously, you can whip these up in under an hour (plus chilling time, of course!).
- Only 3 Ingredients: Yep, you read that right! Just three simple ingredients stand between you and truffle heaven.
- Bursting with Strawberry Flavor: That freeze-dried strawberry powder? It packs a serious punch of fruity goodness.
- Perfect for Parties: These are always a crowd-pleaser! So easy to make a big batch for any get-together.
- Easily Customizable: Wanna switch things up? Go for it! I’ll give you some fun variation ideas later on.
Ingredients for No-Bake White Chocolate Strawberry Truffles
Alright, let’s talk ingredients! The beauty of these No-Bake White Chocolate Strawberry Truffles is how SIMPLE they are. You only need three things!
- 1 cup (15g) freeze-dried strawberry slices. Seriously, don’t skip the freeze-dried part! It’s key!
- 2 cups (338g) white chocolate chips, divided. I usually go for white chocolate, but milk or dark chocolate would be yummy too!
- 1/3 cup (79ml) heavy cream. Gotta have that creaminess!
How to Make No-Bake White Chocolate Strawberry Truffles: Step-by-Step Instructions
Okay, ready to get started? Don’t worry, it’s super easy! Just follow these steps, and you’ll be munching on delicious No-Bake White Chocolate Strawberry Truffles in no time.
Preparing the Strawberry Powder
First things first, we gotta make that strawberry powder! Just toss your freeze-dried strawberries into a food processor and pulse until they’re a super fine powder. And that’s it! See? Easy peasy!
Making the White Chocolate Strawberry Truffle Filling
Now for the good stuff! Grab a medium-sized bowl and throw in 1 cup of those yummy white chocolate chips. In a separate saucepan (or microwave-safe bowl!), heat up your heavy cream until it’s just about to simmer. Pour that hot cream right over the white chocolate and let it sit for about a minute. This is important! Then, gently stir until the chocolate is all melted and smooth. If you’ve got a few stubborn chocolate bits that won’t melt, pop the bowl in the microwave for like, 15 seconds and stir again.
Next, add your strawberry powder to the melted white chocolate and stir until it’s all evenly mixed in. Now, here’s the tricky part: you gotta let this mixture set in the fridge for about 1-2 hours. You want it to be firm enough to scoop, but still have a little give when you press it. Trust me, patience is key here!
Forming the No-Bake White Chocolate Strawberry Truffles
Alright, once your filling is firm enough, grab a tablespoon-sized cookie scoop. Scoop out the filling (it might take a little muscle!), and roll it between your palms until you have a nice, smooth ball. Place it on a baking sheet lined with parchment paper. Repeat with the rest of the filling, making sure the balls don’t touch each other. Now, pop those little guys into the freezer for about 15 minutes, until they’re completely solid. We want them nice and cold for dipping!
Dipping and Decorating Your No-Bake White Chocolate Strawberry Truffles
While those truffles are chilling, melt the remaining 1 cup of white chocolate chips in a microwave-safe bowl, using 20-30 second intervals and stirring in between to prevent burning. Now, here’s a little secret: if you want a thinner chocolate coating, stir in about 1 tablespoon of melted coconut oil. Totally optional, but it makes dipping a breeze! Remove the frozen balls from the freezer and let them sit for about 5 minutes (this helps the chocolate adhere better). Dip each ball into the melted chocolate using two forks, shake off any extra, and place it back on the parchment paper. If you want to get fancy, sprinkle some crushed freeze-dried strawberries on top *right away*, before the chocolate sets! Then, pop the whole baking sheet into the fridge until the chocolate coating is fully set. And that’s it! You’ve made No-Bake White Chocolate Strawberry Truffles!
Tips for Perfect No-Bake White Chocolate Strawberry Truffles
Want to make sure your No-Bake White Chocolate Strawberry Truffles are absolutely PERFECT? Of course, you do! Here are a few little tricks I’ve learned along the way:
- Use High-Quality White Chocolate: Seriously, it makes a difference! Go for the good stuff; you’ll taste it in the final product.
- Don’t Overheat the Chocolate: Burnt chocolate is sad chocolate. Use those short microwave bursts and stir, stir, stir!
- Work Quickly When Dipping: The chocolate sets fast, so have your sprinkles (or crushed strawberries!) ready to go.
- Chill Thoroughly: Don’t rush the chilling process! It’s what gives these truffles their amazing texture.
No-Bake White Chocolate Strawberry Truffles Variations
Okay, so you’ve mastered the basic No-Bake White Chocolate Strawberry Truffles recipe? Awesome! Now, let’s get a little crazy and try some fun variations! These are just suggestions, of course – feel free to get creative and experiment!
- Different Types of Chocolate: White chocolate is delish, but why not try milk or dark chocolate? Or even a combo!
- Add Extracts: A little vanilla or almond extract can really enhance the flavor. Just a tiny splash will do!
- Incorporate Chopped Nuts: Toasted almonds, pecans, or walnuts would add a nice crunch.
- Swirl in Jam: A little swirl of strawberry or raspberry jam in the filling? YES, PLEASE!
Storing Your No-Bake White Chocolate Strawberry Truffles
So, you’ve made a batch of these No-Bake White Chocolate Strawberry Truffles… and you haven’t eaten them all in one sitting (impressive!). Now what? Well, the best way to keep ’em fresh is to store them in an airtight container in the fridge. They’ll last for about a week! You can also freeze them for longer storage (a month or two!). Just let them thaw in the fridge before enjoying. Though, honestly, I’ve never had them last long enough to need freezing!
Frequently Asked Questions About No-Bake White Chocolate Strawberry Truffles
Got questions about these No-Bake White Chocolate Strawberry Truffles? I got answers! Here are a few of the most common questions I get asked:
Can I use fresh strawberries? Hmm, I wouldn’t recommend it for the main truffle part. Fresh strawberries have too much moisture and will make the filling too runny. But, you *could* use a tiny piece as a garnish on top! Just make sure to eat those truffles soon!
Can I use a different type of chocolate? Absolutely! White chocolate is my go-to, but milk chocolate or dark chocolate would be amazing too. Get creative!
How long do these truffles last? If stored properly in an airtight container in the fridge, these No-Bake White Chocolate Strawberry Truffles will last for about a week. But let’s be real, they probably won’t last that long!
Nutritional Information for No-Bake White Chocolate Strawberry Truffles
Okay, so here’s the deal: I’m no nutritionist, and the nutrition info can vary *a lot* depending on the brands you use. So, I can’t give you exact numbers, but just keep in mind these are a treat! Enjoy in moderation, okay?
Enjoy Your No-Bake White Chocolate Strawberry Truffles!
Alright, you did it! You made these amazing No-Bake White Chocolate Strawberry Truffles! Now, go enjoy them! And hey, if you loved this recipe, leave a comment and rate it below! I wanna know what you think!
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Devilish No-Bake White Chocolate Strawberry Truffles in 60
- Prep Time: 30 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 45 minutes
- Yield: 13 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Make these easy no-bake white chocolate strawberry truffles with only 3 ingredients. A simple and delicious treat.
Ingredients
- 1 cup (15 g) freeze dried strawberry slices
- 2 cups (338 g) white chocolate chips, divided, can also use milk or dark
- 1/3 cup (79 ml) heavy cream
Instructions
- Line a baking sheet with parchment paper. Set aside.
- Add strawberry slices to a food processor. Pulse until it becomes a fine powder. Set aside.
- Add 1 cup white chocolate chips into a medium mixing bowl. Heat heavy cream in a small saucepan until it is just about to start simmering. (You can also do this in the microwave). Pour the hot heavy cream over the white chocolate. Let the chocolate sit for about 1 minute. Gently stir with a spatula until chocolate is fully melted and you have a smooth white batter. If you still have some white chocolate that is not fully melted, you can place the mixing bowl in the microwave for about 15 seconds and then stir again until it is smooth.
- Add the strawberry powder to the white chocolate and stir until it is evenly mixed in.
- Place filling into the fridge to set. This will take about 1-2 hours. You want the chocolate to feel firm to the touch but have a little bit of give if you apply firm pressure.
- Once chocolate ganache filling is ready, use a 1 tbsp cookie scoop to scoop the filling. It should be like trying to scoop ice cream (may take a little effort and a little bit of scraping to fill the cookie scoop). Roll filling between palms until you have a smooth round ball. Place onto the prepared baking sheet. Repeat with the remaining filling, making sure the finished balls do not touch when they are placed onto the baking sheet.
- Place balls into the freezer to freeze until they are completely solid. This should only take about 15 minutes.
- Meanwhile, add 1 cup of chocolate chips to a small microwave-safe mixing bowl. Heat for 20-30 seconds and then stir. Microwave again and stir, continuing at 20-30 second intervals until chocolate is completely melted and smooth. If desired, add about 1 tbsp of melted coconut oil to the melted chocolate and stir until you have a thinner chocolate that is easier to coat and dip. This is completely optional. You can dip in melted chocolate without the oil but your chocolate coating will be a bit thicker.
- Remove frozen balls from freezer. Let it sit for about 5 minutes. You don’t want to start dipping right away because the balls will be so cold that they will cause the chocolate to solidify too fast. But you do want the balls to remain somewhat cold and solid so that they don’t lose their shape during dipping.
- Use two forks to dip each strawberry ball into the melted chocolate, making sure to cover it completely. Gently shake off any extra chocolate, and carefully place the coated balls back onto the lined baking sheet. Try to wipe off as much of the bottom puddle of chocolate that the coated ball makes when it touches the parchment paper. If desired, sprinkle some crushed strawberries on top. Make sure to do this after each one is dipped, especially if your kitchen is cold. The chocolate sets fairly fast so if you wait until you are done dipping all the truffles, then some of the chocolate balls will already be fully solid and the decorations won’t stick on. When finished coating and decorating, place baking sheet into the fridge until the chocolate coating is fully set. This should only take a few minutes. Once set, remove truffles from the parchment paper. Store truffles in the fridge or freezer in an airtight container.
Notes
- Use high-quality white chocolate for the best flavor.
- Adjust the amount of strawberry powder to your preference.
- For a smoother coating, add coconut oil to the melted chocolate.
Nutrition
- Serving Size: 1 truffle
- Calories: 200
- Sugar: 15g
- Sodium: 20mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
