Chocolate Cherry Brownies: 38 Minute Sinful Treat

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Author: Sophie Collins
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Chocolate Cherry Brownies - Sweet Date Night Treat

Okay, picture this: a cozy night in, maybe a movie, definitely some candles… and these *amazing* Chocolate Cherry Brownies! Seriously, if you want to dial up the romance, forget the fancy restaurants. These brownies? They’re the real deal. They’re rich, they’re fudgy, and that cherry-chocolate combo? *Chef’s kiss!*

I’ve always loved baking, especially when I can share it with someone special. And trust me, these Chocolate Cherry Brownies – Sweet Date Night Treat are the perfect way to show you care. They’re surprisingly easy to make, but they taste like you spent hours slaving in the kitchen. So, grab your sweetheart (or just treat yourself!), and let’s get baking!

Why You’ll Love These Chocolate Cherry Brownies – Sweet Date Night Treat

Okay, seriously, why *won’t* you love them? These Chocolate Cherry Brownies are just… *perfect*. Like, next-level good. Here’s the lowdown:

  • Rich Flavor: We’re talking deep, dark chocolate and sweet, juicy cherries. What’s not to love?
  • Fudgy Texture: Forget cakey brownies! These are dense, gooey, and oh-so-satisfying. My favorite part is when it’s still warm.
  • Easy to Make: Don’t be intimidated! This recipe is super straightforward.
  • Perfect for Sharing: Or, you know, not sharing. I won’t judge!
  • Impressive Dessert: They look and taste like you spent hours, but shhh, your secret’s safe with me!

Quick and Easy Date Night Dessert

Date night shouldn’t mean spending hours in the kitchen, right? I get it! These Chocolate Cherry Brownies come together so fast. Seriously, from start to finish, you’re looking at under an hour. Plus, minimal cleanup? Yes, please!

Chocolate Cherry Brownies - Sweet Date Night Treat - detail 1

Decadent Flavor Combination

Chocolate and cherry? It’s a match made in heaven! The slight tartness of the cherries cuts through the richness of the chocolate *perfectly*. Imagine that fudgy texture, then BAM! A burst of sweet cherry. Trust me, your taste buds will thank you.

Impress Your Date

Want to score some serious points? These brownies are your secret weapon. They’re not just a dessert; they’re an experience. Imagine serving these warm with a scoop of ice cream. Boom! Instant romance. You’re welcome!

Ingredients for Your Chocolate Cherry Brownies – Sweet Date Night Treat

Alright, let’s gather our goodies! Here’s what you’ll need to whip up these incredible Chocolate Cherry Brownies. Don’t skimp on quality – it makes a *huge* difference!

  • 150g unsalted butter, room temperature (Trust me, room temp is key!)
  • 300g sugar, caster or granulated (I usually use caster for that extra-fine texture)
  • 3 large eggs
  • 115g plain flour
  • 70g cocoa powder (Good quality cocoa makes all the difference!)
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 200g chopped chocolate, dark or milk or both (I love a mix for extra decadence!)
  • 250g cherries (pitted), cut into halves and quarters (Fresh or frozen, but thaw the frozen ones first!)

Got everything? Awesome! Let’s get baking these Chocolate Cherry Brownies!

How to Make Chocolate Cherry Brownies – Sweet Date Night Treat: Step-by-Step Instructions

Okay, here’s where the magic happens! Don’t worry, it’s easier than you think. Just follow these steps, and you’ll have amazing Chocolate Cherry Brownies in no time!

Preparing the Base

First things first, preheat your oven to 175 C (that’s 160 C if you’ve got a fan oven). Then, butter and line an 8-inch square baking tin with baking paper. Make sure you leave some paper hanging over the sides – this makes it *so* much easier to get the brownies out later. Trust me!

Next, grab a medium saucepan and toss in your butter and 100g of the sugar. Heat it over medium heat, stirring constantly until everything’s dissolved. This usually takes just a minute or two. Now, this is important: let it cool *slightly*. You don’t want to cook the eggs in the next step!

Combining Wet and Dry Ingredients

In a large bowl, whisk the eggs and the *remaining* 200g of sugar until they’re light and fluffy. This takes about 5 minutes, and it’s worth it! You want a nice, airy mixture. Now, pour in that butter mixture and whisk everything together until it’s all combined.

In a separate bowl, mix together the flour, cocoa powder, baking powder, and salt. Then, gently add the dry ingredients to the wet ingredients, and whisk until *just* combined. Don’t overmix! Seriously, overmixing is the enemy of fudgy brownies. A few streaks of flour are okay.

Adding Chocolate and Cherries and Baking

Now for the fun part! Add the chopped chocolate and those juicy cherries to the batter. Gently fold them in until they’re evenly distributed. Pour the batter into your prepared tin and smooth out the top.

Bake for 38-40 minutes. You’ll know they’re ready when the top is set and shiny with cracks. A toothpick inserted into the center should come out with moist crumbs attached. Don’t worry if it’s not perfectly clean – you want fudgy, not dry!

Cooling and Serving Your Chocolate Cherry Brownies – Sweet Date Night Treat

This is the hardest part: you have to let them cool! Cool completely in the tin for at least an hour, or even longer if you can resist. Once they’re cool, lift the brownies out of the tin using that paper overhang we talked about earlier. Slice them into 16 squares using a sharp knife (wiping it clean between cuts for neatness!), and get ready to enjoy the best Chocolate Cherry Brownies ever!

Chocolate Cherry Brownies - Sweet Date Night Treat - detail 2

Tips for the Best Chocolate Cherry Brownies – Sweet Date Night Treat

Want to take your Chocolate Cherry Brownies from good to *amazing*? Here are a few of my favorite tips! Trust me, these little things make all the difference.

Choosing the Right Chocolate

Okay, chocolate snob alert! But seriously, the type of chocolate you use matters. Dark chocolate will give you a richer, more intense flavor, while milk chocolate will make them sweeter. My personal fave? A mix of both! Experiment and see what *you* like best!

Ensuring Perfect Texture

Fudgy or cakey? That is the question! For that super fudgy texture, don’t overbake! It’s better to err on the side of slightly underbaked than overbaked. Also, make sure you don’t overmix the batter. For a cakeier brownie, bake them for a few minutes longer.

Storing Your Brownies

If, by some miracle, you have leftovers, store them in an airtight container at room temperature. They’ll stay fresh for a few days. For longer storage, pop them in the fridge (they might get a little firmer) or freeze them! Just wrap them tightly to prevent freezer burn.

Ingredient Notes and Substitutions for Chocolate Cherry Brownies – Sweet Date Night Treat

Wanna tweak these Chocolate Cherry Brownies? No problem! Here are some easy swaps and notes to make them *your* own!

Cherry Variations

Can’t find fresh cherries? Frozen are totally fine! Just thaw them and drain off any excess liquid. You could even try other fruits like raspberries or blackberries – yum!

Chocolate Options

Dark, milk, semi-sweet – go wild! For the cocoa powder, Dutch-processed gives a richer flavor, but regular works too. Just use what ya got!

Dietary Considerations

Need gluten-free? Swap the flour for a gluten-free blend. For dairy-free, try coconut oil instead of butter and dairy-free chocolate chips. Easy peasy!

Serving Suggestions for Your Chocolate Cherry Brownies – Sweet Date Night Treat

Okay, you’ve got these amazing Chocolate Cherry Brownies… now what? Here are a few ideas to really take things to the next level!

Perfect Pairings

Warm brownies + cold vanilla ice cream = pure bliss! A dollop of whipped cream works wonders too. And don’t forget the drinks! Coffee or a lovely tea? Perfect!

Presentation Ideas

Want to impress? Slice those brownies, arrange them prettily on a plate, and dust with powdered sugar. Add a few fresh cherries for extra flair! Ooh la la!

Chocolate Cherry Brownies - Sweet Date Night Treat - detail 3

Storing & Reheating Your Chocolate Cherry Brownies – Sweet Date Night Treat

Leftover brownies? If you have any, that is! Here’s how to keep ’em tasting delish!

Storage Instructions

Pop those Chocolate Cherry Brownies in an airtight container. They’re great at room temp for about 4 days. Want ’em to last longer? The fridge is your friend for up to 6 days! Freezing? Wrap them tight and they’ll be good for 3 months. Just thaw for 3-4 hours before diving in!

Reheating Tips

Want that warm, gooey goodness again? A quick zap in the microwave for like, 10-15 seconds does the trick! Or, warm them in a low oven (like 300°F) for a few minutes. Careful, they can get melty! Enjoy!

FAQ About Chocolate Cherry Brownies – Sweet Date Night Treat

Got questions about these Chocolate Cherry Brownies? I got answers! Here are a few things I get asked *all the time*.

Can I use frozen cherries?

Absolutely! Frozen cherries work great in these brownies. Just make sure you thaw them completely and drain off any extra juice. Nobody wants soggy brownies, right? I usually pat them dry with a paper towel, too. Works like a charm!

How do I get that fudgy texture?

Ah, the million-dollar question! The secret to super fudgy brownies is to *not* overbake them. Seriously! They should still be a little gooey in the center. Also, don’t overmix the batter. Overmixing develops the gluten in the flour, which leads to cakey brownies. And nobody wants that – unless you do, then bake away!

Can I make these ahead of time?

Totally! These Chocolate Cherry Brownies are perfect for making ahead. Just bake them, let them cool completely, and then store them in an airtight container. They’ll stay fresh for a few days at room temperature, or you can even freeze them for longer storage. Perfect for a stress-free date night!

Estimated Nutritional Information for Chocolate Cherry Brownies – Sweet Date Night Treat

Okay, so you’re probably wondering about the nutrition info for these Chocolate Cherry Brownies. Here’s a rough estimate per serving (about 150g), but keep in mind it can vary based on the exact ingredients you use!

Expect around:

  • Calories: 337kcal
  • Sugar: 34g
  • Sodium: 204mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 98mg

Remember, this is just an estimate! Enjoy these Chocolate Cherry Brownies as a treat, and everything in moderation, right?

Enjoy Your Chocolate Cherry Brownies – Sweet Date Night Treat!

Alright, go bake these Chocolate Cherry Brownies and make some memories! Don’t forget to leave a comment and tell me what you think! And hey, share a pic on social media, too!

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Chocolate Cherry Brownies - Sweet Date Night Treat

Chocolate Cherry Brownies: 38 Minute Sinful Treat

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  • Author: Sophie Collins
  • Prep Time: 15 minutes
  • Cook Time: 38 minutes
  • Total Time: 1 hour 50 minutes
  • Yield: 16 brownies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Decadent chocolate cherry brownies perfect for a sweet date night treat. These brownies boast a rich, fudgy texture with bursts of cherry flavor.


Ingredients

Scale
  • 150 g unsalted butter, room temperature
  • 300 g sugar, caster or granulated
  • 3 large eggs
  • 115 g plain flour
  • 70 g cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 200 g chopped chocolate, dark or milk or both
  • 250 g cherries (pitted), cut into halves and quarters

Instructions

  1. Preheat the oven to 175 C (160 C fan). Butter and line an 8-inch square baking tin with baking paper, ensuring overhang.
  2. In a medium saucepan, combine the butter and 100g of the sugar. Heat over medium, stirring until dissolved, about 1-2 minutes. Cool slightly.
  3. In a large bowl, whisk the eggs and the remaining 200g of sugar until light and fluffy, about 5 minutes. Pour the butter mixture into the egg mixture and whisk to combine.
  4. In a medium bowl, mix the flour, cocoa powder, baking powder, and salt. Add the dry ingredients to the wet ingredients and whisk to combine. Do not overmix.
  5. Add the chocolate and cherries and fold until evenly incorporated. Pour the batter into the prepared tin and smooth the top.
  6. Bake for 38-40 minutes, until the top is set and shiny with cracks. A toothpick inserted will have crumbs.
  7. Cool in the tin for at least 1 hour, or until completely cool. Lift the brownies using the paper overhang, slice into 16 squares, and enjoy.

Notes

  • You can bake these brownies in a 9-inch round cake tin.
  • For thinner brownies, use a larger rectangular baking tin and reduce baking time.
  • For a cakey texture, bake for a few minutes longer.
  • Cool completely before slicing.
  • Use a sharp knife, wiping it clean between cuts.
  • Store in an airtight container at room temperature for up to 4 days, or in the fridge for up to 6 days.
  • Freeze for up to 3 months, wrapped tightly. Thaw at room temperature for 3-4 hours.

Nutrition

  • Serving Size: 150g
  • Calories: 337kcal
  • Sugar: 34g
  • Sodium: 204mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 98mg

Hi, I’m Madison!

Nutrition-focused food creator, low-carb advocate, and full-time flavor chaser. I’ve turned my personal journey with low-carb eating into a recipe hub for real people. With easy instructions and wholesome ingredients, I’ll help you eat better one delicious bite at a time.

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