Okay, who doesn’t love that feeling of sitting down at a restaurant and twirling a forkful of perfectly cooked pasta? Especially when it’s something amazing like Garlic Butter Shrimp Scampi with Linguine! I swear, I used to think you *had* to go out to get that kind of deliciousness. Then I discovered how easy it is to whip up at home!
Seriously, this Garlic Butter Shrimp Scampi with Linguine recipe is a game-changer. I remember the first time I made it, my husband was convinced I’d ordered takeout! The best part? It’s ready faster than you can say “linguine.” And that’s exactly why I reach for this recipe when I’m craving something special but don’t want to spend hours in the kitchen. Wanna know my secret? It’s all about fresh ingredients and a few simple tricks. Trust me; you’re gonna love this one!
Why You’ll Love This Garlic Butter Shrimp Scampi with Linguine
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Quick and Easy Garlic Butter Shrimp Scampi with Linguine
Seriously, we’re talking FAST! This recipe is perfect for those crazy weeknights when you need dinner on the table, like, yesterday. I’m telling you, from start to finish, it’s quicker than ordering takeout!
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Restaurant-Quality Garlic Butter Shrimp Scampi with Linguine at Home
Okay, this is my favorite part. You get that fancy, restaurant-level flavor without the fancy restaurant price! The sauce is just bursting with garlicky, buttery goodness – it’s seriously addictive. You won’t believe you made it yourself!
Garlic Butter Shrimp Scampi with Linguine Ingredients
Alright, let’s talk ingredients! Here’s what you’ll need to make this amazing Garlic Butter Shrimp Scampi with Linguine. Don’t skimp – good ingredients make all the difference! Make sure you have:
- 1 pound linguine pasta
- 1.5 pounds large shrimp, peeled and deveined
- 6 tablespoons butter
- 6 cloves garlic, minced
- 1/4 cup dry white wine
- 1/4 cup chicken broth
- 1/4 cup lemon juice
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon red pepper flakes
- Salt and black pepper to taste
Ingredient Notes for Garlic Butter Shrimp Scampi with Linguine
Okay, a couple of notes here! For the wine, you’ll want something dry, like a Sauvignon Blanc or Pinot Grigio. It adds a *zing*! And the shrimp? Large is great, but medium works too – just adjust the cooking time! Chicken broth can totally be swapped for vegetable broth if that’s what you’ve got!
How to Make Garlic Butter Shrimp Scampi with Linguine: Step-by-Step Instructions
Okay, ready to get cooking? Don’t worry; this Garlic Butter Shrimp Scampi with Linguine is super easy, I promise! Just follow these steps, and you’ll be enjoying a restaurant-worthy meal in no time!
Cooking the Linguine for Garlic Butter Shrimp Scampi with Linguine
First things first, let’s get that pasta going! Fill a big pot with water, add a pinch of salt (it makes a difference!), and bring it to a rolling boil. Then, toss in your linguine and cook it according to the package directions – usually around 8-10 minutes. You want it *al dente* – slightly firm to the bite. Before you drain the pasta, scoop out about a cup of that starchy pasta water. Trust me; you’ll need it later! Drain the linguine and set it aside.
Preparing the Garlic Butter Shrimp Scampi Sauce
Now for the magic! Grab a large skillet and melt the butter over medium heat. Once it’s melted, add the minced garlic. Be careful here – you want it fragrant, not burnt! Cook it for about a minute, until you can really smell that garlicky goodness. Next, add the shrimp and cook until they turn pink and opaque – usually about 3-5 minutes, depending on their size. Don’t overcook them, or they’ll get rubbery! Take the skillet off the heat. Pour in the white wine, chicken broth, and lemon juice. Put the skillet back on the burner and bring the sauce to a simmer for a minute or two. It’ll thicken up just a bit. Stir in the parsley and red pepper flakes, then season with salt and pepper to taste.
Combining Linguine and Garlic Butter Shrimp Scampi Sauce
Almost there! Add the cooked linguine to the skillet with the sauce. Toss it all together until the pasta is evenly coated with that delicious Garlic Butter Shrimp Scampi sauce. If the sauce seems a little too thick, add a splash of that reserved pasta water – it’ll help everything come together beautifully. And that’s it! Serve immediately and get ready to enjoy!
Tips for the Best Garlic Butter Shrimp Scampi with Linguine
Okay, wanna take this Garlic Butter Shrimp Scampi with Linguine from “good” to “OMG AMAZING”? Here are my little secrets! First, *please* don’t overcook the shrimp! It’s the easiest way to ruin the whole dish. Fresh ingredients are key, especially the garlic and parsley – they make a HUGE difference. Taste and adjust the seasonings *before* you add the pasta. A little extra lemon juice? More red pepper flakes for a kick? It’s your masterpiece! Oh, and don’t be shy with the butter. It’s called *Garlic Butter* Shrimp Scampi for a reason!
Garlic Butter Shrimp Scampi with Linguine Variations
Okay, so you’ve got the basic Garlic Butter Shrimp Scampi with Linguine down, right? Now let’s get a little crazy! This recipe is *begging* for you to put your own spin on it. Try adding some fresh basil or oregano for a different herb-y vibe. Want some heat? A pinch of cayenne pepper will do the trick! Oh, and cherry tomatoes or spinach? YES, please! Seriously, don’t be afraid to experiment – that’s how you make it *your* signature dish!
Serving Suggestions for Garlic Butter Shrimp Scampi with Linguine
Alright, you’ve got this gorgeous plate of Garlic Butter Shrimp Scampi with Linguine… now what? Trust me, a hunk of crusty bread is a MUST for soaking up all that amazing sauce! A simple side salad adds a little freshness. And if you’re feeling fancy, some steamed veggies (like asparagus or broccoli) are a great addition. Enjoy!
Storing and Reheating Garlic Butter Shrimp Scampi with Linguine
Got leftovers? Lucky you! Just pop the Garlic Butter Shrimp Scampi with Linguine in an airtight container and stash it in the fridge. It’ll keep for about 2-3 days. When you’re ready to reheat, a quick zap in the microwave works, but for the best texture, try gently heating it in a skillet with a splash of broth or water. This keeps the pasta from drying out!
Nutritional Information for Garlic Butter Shrimp Scampi with Linguine
Okay, just a quick note: nutritional info can vary depending on the exact ingredients and brands you use. So, just consider any numbers as a general guide, okay?
Common Questions About Garlic Butter Shrimp Scampi with Linguine
Got questions about making the *best* Garlic Butter Shrimp Scampi with Linguine? I’ve got answers! Here are a few things I get asked all the time:
Can I Use Frozen Shrimp for Garlic Butter Shrimp Scampi with Linguine?
Absolutely! Frozen shrimp is a lifesaver! Just make sure you thaw it properly. The best way? Pop it in a bowl in the fridge overnight. If you’re in a hurry, you can thaw it under cold, running water. Just be sure to pat it dry before cooking, so it gets nice and golden, not steamy!
What Kind of Wine Should I Use for Garlic Butter Shrimp Scampi with Linguine?
A dry white wine is what you’re after! I usually go for a Sauvignon Blanc or Pinot Grigio – something crisp and light. But hey, if you don’t have wine or prefer not to use it, no worries! Just sub in some extra chicken broth with a splash of white wine vinegar or lemon juice for that little zing!
Can I Make Garlic Butter Shrimp Scampi with Linguine Ahead of Time?
You can definitely prep some of the ingredients ahead! Mince the garlic, chop the parsley, and peel the shrimp earlier in the day. You can even make the sauce ahead of time, but I’d recommend cooking the shrimp right before serving. That way, it stays nice and tender! Just toss everything together when you’re ready to eat!
Rate this Garlic Butter Shrimp Scampi with Linguine Recipe
So, did you try my Garlic Butter Shrimp Scampi with Linguine? Leave a comment and let me know what you think! Did it become your new favorite weeknight dinner?
Print
Devastatingly Delicious Garlic Butter Shrimp Scampi
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Skillet
- Cuisine: Italian-American
- Diet: Low Calorie
Description
Quick and easy Garlic Butter Shrimp Scampi with Linguine. A restaurant-quality meal you can make at home.
Ingredients
- 1 pound linguine pasta
- 1.5 pounds large shrimp, peeled and deveined
- 6 tablespoons butter
- 6 cloves garlic, minced
- 1/4 cup dry white wine
- 1/4 cup chicken broth
- 1/4 cup lemon juice
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon red pepper flakes
- Salt and black pepper to taste
Instructions
- Cook linguine according to package directions. Drain and set aside.
- Melt butter in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute.
- Add shrimp and cook until pink and opaque, about 3-5 minutes.
- Pour in white wine, chicken broth, and lemon juice. Bring to a simmer and cook for 2 minutes.
- Stir in parsley and red pepper flakes. Season with salt and pepper to taste.
- Add cooked linguine to the skillet and toss to coat.
- Serve immediately.
Notes
- For extra flavor, add a pinch of Parmesan cheese.
- Adjust the amount of red pepper flakes to your preference.
- Serve with a side of crusty bread to soak up the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg
