Okay, let’s be real – sometimes you just NEED dessert, but the thought of turning on the oven? Absolutely not! That’s where no-bake recipes swoop in to save the day. And trust me, this No Bake Strawberry Fudge recipe is a total winner. I mean, who can resist the sweet, summery taste of strawberries?
My grandma used to make a killer strawberry pie (that *did* require baking, ugh!), and this fudge kinda reminds me of it, but, like, a million times easier. This recipe? It’s so simple, even my toddler could (almost!) make it. Get ready for a creamy, dreamy strawberry fudge experience without breaking a sweat!
Why You’ll Love This No Bake Strawberry Fudge
Seriously, you NEED this recipe in your life! Why, you ask? Let me tell you:
- Crazy easy to make – I’m talking, like, ridiculously simple.
- Super quick! From start to fridge, you’re looking at maybe 10 minutes of actual work.
- Only needs a couple of ingredients. Yes, *really*!
- That strawberry flavor? Oh. My. Goodness. It’s like a burst of sunshine in every bite.
- And the best part? NO OVEN REQUIRED! Hallelujah!
Ingredients for Your No Bake Strawberry Fudge
Alright, let’s gather our goodies! This recipe is so wonderfully short on ingredients, you’ll barely believe it. You’ll need just two things, and trust me, that’s it!
- Grab one (16 oz) can of strawberry frosting. Yep, the kind you’d use on a cake! I usually go for the classic brands, nothing fancy needed here.
- And then one 12 oz bag of white chocolate chips. Now, I’m a Ghirardelli girl myself – those melt so nicely! But any good quality white chocolate chips will work. Just promise me you won’t use the super cheap ones, okay? You’ll taste the difference in this no bake strawberry fudge!
Seriously, that’s all! I know, right? Magical!
How to Make No Bake Strawberry Fudge: Step-by-Step Instructions
Okay, here’s where the magic happens! Follow these super simple steps, and you’ll be chowing down on delicious no bake strawberry fudge in no time. Seriously, it’s almost too easy!
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Preparing the Pan
First, you’ll want to grab a 9×9 inch pan. Give it a light spritz with some cooking spray. This makes sure your fudge pops right out later, no sticking allowed!
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Melting the White Chocolate
Now, for the white chocolate! You can either use a double boiler (if you’re fancy!) or just pop it in the microwave. If you’re microwaving, do it in 30-second intervals, stirring in between. Trust me, you do *not* want to burn that chocolate! Burnt white chocolate is the worst. You want it smooth and melty, like liquid silk.
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Combining Ingredients for No Bake Strawberry Fudge
Alright, here’s where things get really easy. Dump that whole can of strawberry frosting into your melted white chocolate. Stir, stir, stir until everything is completely combined and smooth. Make sure there are no streaks of frosting hiding out! We want that strawberry goodness in every single bite of this no bake strawberry fudge!
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Setting Your No Bake Strawberry Fudge
Spread that glorious mixture into your prepared pan. Try to make it as even as possible. Then, pop it into the fridge for at least 30 minutes. This is the hardest part, I know! But you gotta let it chill out (literally!) so it can set up properly. I usually set a timer, otherwise, I’ll keep opening the fridge to peek. Haha!
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Cutting and Serving
Once it’s firm, take it out of the fridge and cut it into squares. And that’s it! You’re ready to devour your amazing no bake strawberry fudge. Enjoy!
Tips for Perfect No Bake Strawberry Fudge
Want to make sure your no bake strawberry fudge is absolutely perfect? Of course, you do! Here are a few little tricks I’ve learned along the way:
- Use good quality white chocolate. Seriously, it makes a difference!
- Be super careful not to overheat the chocolate. Low and slow is the way to go!
- Make sure you stir the frosting in really well. No one wants a bite of just white chocolate!
- Don’t rush the chilling time! It needs that 30 minutes (or more!) to set up properly. I actually stuck mine in the freezer for 15 minutes once when I was impatient, and it worked like a charm! Don’t tell anyone I said that!
No Bake Strawberry Fudge Variations
Okay, so the basic recipe is amazing, right? But if you’re feeling a little adventurous, why not mix things up a bit? This no bake strawberry fudge is like a blank canvas!
I sometimes throw in some chopped walnuts for a little crunch – my grandpa *loved* walnuts. Or, for a festive touch, sprinkles are always a winner! You could also add a tiny splash of vanilla extract or even some almond extract for a different flavor vibe. Ooh, or how about some mini chocolate chips? The possibilities are endless! Get creative and make it your own!
Storing Your Delicious No Bake Strawberry Fudge
Got leftovers? (If you do, you have more willpower than I do!). Just pop your no bake strawberry fudge into an airtight container and stash it in the fridge. It’ll keep for up to a week… though, let’s be honest, it probably won’t last that long! The fridge keeps it nice and firm. I’ve tried leaving it out, and it gets a little melty. Still delicious, but messy!
No Bake Strawberry Fudge: Frequently Asked Questions
Got questions about this super easy no bake strawberry fudge? I figured you might! Here are a few of the most common things people ask me:
Can I use a different size pan?
Sure, you *can*, but it’ll change things up a bit. A smaller pan will give you thicker fudge, so you might need to chill it a little longer. A bigger pan? Thinner fudge! Keep an eye on it while it’s setting, and adjust the time as needed. I haven’t tried anything other than a square pan, but I bet a round one would work just fine!
Can I use milk chocolate instead of white chocolate?
Okay, so, technically, yes, you *could* use milk chocolate. But it’s gonna taste totally different! The white chocolate gives it that creamy, almost vanilla-y base that lets the strawberry flavor really shine. Milk chocolate will be richer and, well, chocolate-ier! Not bad, just not the same no bake strawberry fudge we’re going for here.
How do I prevent the white chocolate from seizing?
Ah, the dreaded seizing! White chocolate is so temperamental! The key is gentle heat and absolutely NO water. Seriously, even a tiny drop can ruin the whole batch. Melt it slowly, and if you’re using the microwave, keep those intervals short and stir, stir, stir! Patience is your friend here. Trust me!
Nutritional Information for No Bake Strawberry Fudge
Alright, let’s talk about the not-so-fun part: the numbers! Now, I’m no nutritionist, so these are just estimates, okay? But if you’re curious about what you’re getting into with this delicious no bake strawberry fudge, here’s a rough idea:
Per square (remember, that’s if you cut it into 16 squares):
- Calories: ~235
- Sugar: ~31g (yikes!)
- Fat: ~12g
- Protein: ~1g (don’t expect a protein boost here, haha!)
Keep in mind, these are just ballpark figures! It all depends on the exact brands you use and how big you cut those squares. But hey, it’s dessert! Enjoy it! Everything in moderation, right?
Enjoyed This No Bake Strawberry Fudge Recipe?
So, did you love this ridiculously easy no bake strawberry fudge as much as I do? I hope so! If you gave it a try, I’d absolutely love it if you left a comment and rated the recipe below! It really helps other people find it. And hey, if you snapped a pic, share it on social media and tag me! What other no-bake recipes are you craving? Let me know – maybe I’ll whip something up!
Print
Devastatingly Easy No Bake Strawberry Fudge in 10 Minutes
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 35 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Description
Easy no-bake strawberry fudge recipe.
Ingredients
- 1 (16 oz) can of strawberry frosting
- 1 12 oz bag of white chocolate chips
Instructions
- Prepare a 9×9 pan by spraying lightly with cooking spray.
- Melt your white chocolate chips over a double boiler or in the microwave.
- Remove from heat and stir in your strawberry frosting evenly.
- Spread in your prepared pan and place in fridge to set for 30 minutes.
- Cut into squares to serve.
Notes
- Store in refrigerator in an airtight container for up to a week.
Nutrition
- Serving Size: 1 square
- Calories: 235
- Sugar: 30.8 g
- Sodium: 72.3 mg
- Fat: 11.5 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32.2 g
- Fiber: 0 g
- Protein: 1.2 g
- Cholesterol: 4.5 mg
