Name: Unbelievably Delicious Red Velvet Waffles Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tbsp unsweetened cocoa powder; 2 tbsp granulated sugar; 1 tbsp baking powder; ½ tsp baking soda; ½ tsp salt; 1¾ cups buttermilk (or milk + 1 tbsp vinegar); 2 large eggs; ⅓ cup unsalted butter, melted; 1 tsp vanilla extract; 1 tbsp red food coloring; 4 oz cream cheese, softened; 2 tbsp unsalted butter, softened; ½ cup powdered sugar; ½ tsp vanilla extract (for drizzle); 2–3 tbsp milk (for drizzle consistency)

Jump to Recipe

Okay, picture this: it’s Sunday morning, you’re craving something *extra* special, and BAM! Red Velvet Waffles with Cream Cheese Drizzle are the answer. Trust me, these aren’t your average waffles. They’re like a hug in breakfast form – easy to whip up, and the flavor? Forget about it! I’ve been playing around with waffle recipes for ages, trying to get that perfect balance of fluffy and flavorful.

And let me tell you, this red velvet version? It’s a total winner. My family practically begs for these on birthdays and holidays. The cream cheese drizzle just takes it over the top. It’s the perfect easy recipe that feels totally fancy. You’re gonna love it!

Why You’ll Love These Red Velvet Waffles with Cream Cheese Drizzle

Seriously, what’s *not* to love? These waffles are just…amazing! But if you need convincing, here’s the lowdown:

Quick and Easy Red Velvet Waffles with Cream Cheese Drizzle

I’m talking from zero to waffle in, like, 20 minutes. Perfect for those mornings when you want something special but don’t want to spend all day in the kitchen!

Decadent Flavor Combination

Red velvet and cream cheese? It’s a match made in heaven! The slight tang of the cream cheese drizzle perfectly complements the rich, chocolatey red velvet waffles. Yum!

Perfect for Special Occasions

Forget boring pancakes! These Red Velvet Waffles with Cream Cheese Drizzle are *perfect* for Valentine’s Day, birthdays, Christmas brunch… honestly, any excuse to celebrate is a good one!

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Ingredients for Red Velvet Waffles with Cream Cheese Drizzle

Okay, before we get started, let’s gather our goodies! Don’t worry, it’s mostly stuff you probably already have. But trust me, quality ingredients make ALL the difference!

Waffle Ingredients

You’ll want:

2 cups all-purpose flour – I just use regular!
2 tbsp unsweetened cocoa powder – gives that red velvet flavor!
2 tbsp granulated sugar – just plain ol’ white sugar here
1 tbsp baking powder – for that fluffy lift!
½ tsp baking soda – helps with the browning
½ tsp salt – balances the sweetness
1 ¾ cups buttermilk (or milk + 1 tbsp vinegar) – see my note below if you’re out!
2 large eggs – gotta be large!
⅓ cup unsalted butter, melted – careful, it splatters!
1 tsp vanilla extract – my fave!
1 tbsp red food coloring – gel is best, but liquid works too!

Cream Cheese Drizzle Ingredients

For that dreamy drizzle, grab:

4 oz cream cheese, softened – super important it’s soft!
2 tbsp unsalted butter, softened – same deal as the cream cheese
½ cup powdered sugar – sift it if it’s lumpy!
½ tsp vanilla extract (for drizzle) – can’t have too much vanilla, right?
2–3 tbsp milk (for drizzle consistency) – just enough to make it pourable!

How to Make Red Velvet Waffles with Cream Cheese Drizzle: Step-by-Step Instructions

Alright, let’s get down to business! Don’t worry, it’s easier than it looks. Just follow these steps, and you’ll be chowing down on amazing Red Velvet Waffles with Cream Cheese Drizzle in no time!

Preparing the Red Velvet Waffle Batter

First, grab a big bowl and whisk together your dry ingredients: the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Make sure it’s all mixed up really well! Then, in a separate bowl, whisk together the wet ingredients: the buttermilk (or milk and vinegar!), eggs, melted butter, vanilla extract, and that gorgeous red food coloring.

Now, pour the wet ingredients into the dry ingredients and gently stir until *just* combined. Don’t overmix! A few lumps are totally fine. Let the batter rest for about 5 minutes – this helps the baking powder do its thing!

Cooking the Red Velvet Waffles

While the batter’s resting, preheat your waffle iron. Make sure it’s nice and hot! I usually go for medium-high heat. Grease it up with some cooking spray (or a little melted butter!). Pour the batter onto the hot waffle iron (check your waffle iron’s instructions for how much to use – usually about ½ cup per waffle).

Cook until the waffles are golden brown and crisp – usually around 3-5 minutes, but it depends on your waffle iron. Don’t peek too early! You’ll know they’re ready when they stop steaming and release easily.

Making the Cream Cheese Drizzle

While the waffles are cooking, let’s whip up that dreamy cream cheese drizzle! In a bowl, beat the softened cream cheese and softened butter together until they’re smooth and creamy. I like to use an electric mixer for this, but you can totally do it by hand if you’re feeling ambitious!

Gradually add the powdered sugar and vanilla extract, and beat until smooth. Then, add the milk, one tablespoon at a time, until the drizzle reaches your desired consistency. You want it to be pourable, but not too runny!

Assembling and Serving Red Velvet Waffles with Cream Cheese Drizzle

Alright, the moment we’ve been waiting for! Carefully remove the waffles from the waffle iron and place them on a plate. Generously drizzle that amazing cream cheese glaze all over the warm waffles. Mmmmmm! Add any toppings you like – fresh berries, chocolate chips, nuts… the sky’s the limit! Serve immediately and enjoy!

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Tips for Perfect Red Velvet Waffles with Cream Cheese Drizzle

Want to take your Red Velvet Waffles with Cream Cheese Drizzle from good to *OMG amazing*? Here are a few of my top tips. These will make sure you get perfect waffles every single time. Trust me, these little things make all the difference!

Achieving the Right Batter Consistency

Batter too thick? Add a tablespoon of milk (or buttermilk!) at a time until it’s pourable but still a little thick. Too thin? Oops! Add a tablespoon of flour at a time until it thickens up a bit. Don’t stress too much – waffle batter is pretty forgiving!

Preventing Sticking on the Waffle Iron

Nobody likes a stuck waffle! Make sure your waffle iron is *really* hot before you add the batter. And don’t skimp on the grease! Cooking spray works great, but I sometimes brush on a little melted butter for extra flavor. Also, don’t open the waffle iron too early! Let the waffle release on its own. If it’s sticking, it’s not ready!

Serving Suggestions for Red Velvet Waffles with Cream Cheese Drizzle

Okay, this is where you can get creative! Fresh berries (strawberries, raspberries, blueberries) are always a winner. Chocolate chips? YES, PLEASE! Chopped nuts (pecans, walnuts) add a nice crunch. A dusting of powdered sugar? Classic! A scoop of vanilla ice cream? Don’t mind if I do!

Ingredient Notes and Substitutions for Red Velvet Waffles with Cream Cheese Drizzle

Okay, so sometimes you’re missing an ingredient, right? Don’t panic! Here are a few easy swaps to keep those Red Velvet Waffles with Cream Cheese Drizzle dreams alive!

Buttermilk Substitutions

No buttermilk? No prob! Just add 1 tablespoon of white vinegar (or lemon juice!) to regular milk, then fill the measuring cup to the 1 ¾ cup mark. Let it sit for 5 minutes – boom, instant buttermilk! It’s a lifesaver, trust me!

Red Food Coloring Options

If you’re not a fan of food coloring, you can totally skip it! The waffles will still taste amazing, just won’t be quite as “red velvet-y.” Beet juice can also work, but be careful – it can change the flavor a little. You can also try using a natural red food coloring, but the results might vary!

Cream Cheese Alternatives

Okay, this one’s a little trickier. If you *really* don’t like cream cheese, you could try using mascarpone cheese for a similar texture. Or, for a lighter option, try Greek yogurt sweetened with a little powdered sugar and vanilla. It won’t be quite the same, but it’ll still be delicious!

Frequently Asked Questions About Red Velvet Waffles with Cream Cheese Drizzle

Got questions? I’ve got answers! Here are a few of the most common questions I get about my Red Velvet Waffles with Cream Cheese Drizzle. Don’t be shy – ask away if you have more!

Can I make Red Velvet Waffles with Cream Cheese Drizzle ahead of time?

You sure can! The waffles are best fresh, but you can definitely make them ahead. Just let them cool completely, then store them in an airtight container in the fridge for up to 2 days. The cream cheese drizzle is best made right before serving, though. It can get a little weird in the fridge.

How do I keep Red Velvet Waffles with Cream Cheese Drizzle from getting soggy?

Ah, the dreaded soggy waffle! The key is to let them cool completely on a wire rack *before* you store them. This helps the steam escape. When reheating, pop them in a toaster or toaster oven to crisp them back up. Microwaving? Not recommended. Soggy city!

Can I freeze Red Velvet Waffles with Cream Cheese Drizzle?

Yep! Freeze those babies! Let the waffles cool completely, then wrap them individually in plastic wrap. Pop them in a freezer bag, and they’ll keep for up to a month. To reheat, just toast them straight from frozen. Easy peasy! The cream cheese drizzle, though? Definitely don’t freeze that. Make it fresh!

Serving Suggestions for Red Velvet Waffles with Cream Cheese Drizzle

Okay, so you’ve got these amazing Red Velvet Waffles with Cream Cheese Drizzle…now what? Here are a few of my fave ways to take ’em to the next level!

Topping Ideas

Seriously, go wild! Fresh strawberries are *always* a good idea. Chocolate chips? YES! A sprinkle of chopped pecans or walnuts for some crunch? Also amazing. And hey, don’t forget a little dusting of powdered sugar! It just makes ’em look extra fancy!

Drink Pairings

A good cup of coffee is my go-to. But honestly, a glass of cold milk or some fresh orange juice works great too! You can even get a little fancy and make a mimosa for a special brunch. Whatever floats your boat!

Storing and Reheating Red Velvet Waffles with Cream Cheese Drizzle

Got leftovers? Lucky you! Here’s how to keep those Red Velvet Waffles with Cream Cheese Drizzle tasting their best, even the next day. It’s super easy, promise!

Storage Instructions

Let your leftover waffles cool completely before storing them. Then, pop them in an airtight container. The fridge is your friend here! As for the cream cheese drizzle? Store that separately in its own container in the fridge. It’s best if you make it fresh, honestly!

Reheating Instructions

Okay, so you wanna reheat those waffles, right? Skip the microwave! It’ll make ’em all soggy. Instead, use a toaster or toaster oven. A few minutes, and they’ll be nice and crispy again. Then, just dollop on some fresh cream cheese drizzle. Voila! Good as new!

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Nutritional Information for Red Velvet Waffles with Cream Cheese Drizzle

Okay, quick disclaimer: nutrition info can vary *a lot* depending on the brands you use and how big you make your waffles. So, just keep in mind that any numbers are just estimates, okay?

Ready to Enjoy Your Red Velvet Waffles with Cream Cheese Drizzle?

Alright, what are you waiting for? Go whip up a batch! And hey, leave a comment and let me know how they turned out! Or even better, share a pic of your creations! I love seeing them!