Name: Strawberry Puff Pastry Danishes: Sinfully Easy 8 Steps
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Cuisine: American
Ingredients: 1 sheet frozen puff pastry, thawed; 1 tablespoon all-purpose flour, for dusting; 1 large egg; 1 tablespoon milk; 4 ounces cream cheese, softened; 3 tablespoons granulated sugar; 1 teaspoon vanilla extract; 1 tablespoon lemon juice; 1 cup fresh strawberries, hulled and sliced; 1 tablespoon granulated sugar; 1/2 cup powdered sugar; 1–2 tablespoons milk or cream; 1/4 teaspoon vanilla extract

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Okay, friends, gather ’round because I’m about to spill the beans on my *absolute favorite* breakfast treat: Strawberry Puff Pastry Danishes! Seriously, these are dangerously delicious. The flaky puff pastry, the creamy filling, and those juicy strawberries… it’s a match made in heaven. And guess what? They’re way easier to make than you think!

I remember the first time I made these. I was trying to impress my future in-laws (talk about pressure!), and these Strawberry Puff Pastry Danishes were a HUGE hit. Everyone thought I’d spent hours slaving away in the kitchen, but shhh… it’s our little secret how simple they really are. Trust me, you’ll be hooked!

Why You’ll Love These Strawberry Puff Pastry Danishes

Seriously, you NEED these in your life. But why, you ask? Let me tell ya!

Quick and Easy Strawberry Puff Pastry Danishes

Time is precious, right? This recipe is FAST. From craving to devouring in under an hour? Yes, please!
Delicious Strawberry Puff Pastry Danishes

Flaky, creamy, fruity… need I say more? The flavors just POP. Your taste buds will thank you.
Perfect for Any Occasion

Brunch with the girls? Check. Sweet treat after dinner? Check. Impressing your mom? Double-check! These danishes work for EVERYTHING.

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Ingredients for Strawberry Puff Pastry Danishes

Alright, let’s talk ingredients! Don’t worry, you probably have most of this stuff already. You’ll need a sheet of frozen puff pastry (thawed, of course!), some gorgeous fresh strawberries (about a cup, hulled and sliced), cream cheese, sugar, eggs, and a few other little bits and bobs. Oh, and don’t forget a little flour for dusting – we don’t want a sticky mess, now do we?

How to Make Strawberry Puff Pastry Danishes: Step-by-Step Instructions

Okay, listen up! Here’s the lowdown on how to make these bad boys. Don’t be scared, it’s easier than it looks, I promise. Just follow along, and you’ll be munching on delicious Strawberry Puff Pastry Danishes in no time!

Preparing the Strawberry Puff Pastry Dough

First things first, you’ll want to preheat your oven to 400°F (200°C). Get that baking sheet ready with some parchment paper – nobody wants a sticky situation! Now, lightly flour your work surface. Unfold that thawed puff pastry sheet (it’s gotta be thawed, or this won’t work!), and gently cut it into 8 equal rectangles or squares. Place those cuties on your prepared baking sheet. Almost there!

Now, this is important: score a border about 1/2 inch from the edges of each piece. But CAREFUL! Don’t cut all the way through – we just want a little frame for our filling. Brush those borders lightly with your egg wash (one egg mixed with a tablespoon of milk). This gives them that gorgeous golden sheen when they bake. Ooh la la!

Making the Cream Cheese Filling for Strawberry Puff Pastry Danishes

While the oven’s heating up, let’s whip up that dreamy cream cheese filling. In a bowl, beat together the softened cream cheese (gotta be soft!), granulated sugar, vanilla extract, and a splash of lemon juice until it’s all smooth and creamy. Seriously, taste it. It’s divine! Set that aside for just a sec.

Assembling Your Strawberry Puff Pastry Danishes

Now for the fun part! Grab those sliced strawberries and gently toss them with a tablespoon of granulated sugar. This helps them release their juices and get all lovely and syrupy. Let them sit for a few minutes. Then, spoon a heaping tablespoon of that cream cheese filling into the center of each pastry, spreading it within that scored border we made earlier. Top each one with a few slices of those sugared strawberries. Aren’t they pretty?

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Baking the Strawberry Puff Pastry Danishes to Perfection

Pop those gorgeous danishes into the preheated oven and bake for 15–18 minutes. You’re looking for that puff pastry to be puffed and golden brown, and the filling to be set. Keep an eye on them – ovens can be tricky! When they’re done, take them out and let them cool slightly on the baking sheet. The smell alone will drive you crazy!

Glazing Your Homemade Strawberry Puff Pastry Danishes

While the danishes are cooling (slightly, we want the glaze to melt a bit!), whisk together the powdered sugar, milk or cream (I like cream for extra richness!), and vanilla until it’s smooth and pourable. If it’s too thick, add a tiny bit more milk. Too thin? More powdered sugar! Drizzle that glaze all over the slightly cooled danishes. Wowza! Serve them warm or at room temperature. Prepare for pure deliciousness!

Tips for the Best Strawberry Puff Pastry Danishes

Want to take your Strawberry Puff Pastry Danishes from “good” to “OMG AMAZING”? Here are a few tricks I’ve learned along the way!

Choosing the Right Puff Pastry

Trust me on this one: good puff pastry makes ALL the difference. Splurge on the good stuff! Look for an all-butter puff pastry if you can find it. You’ll thank me later!

Preventing Soggy Strawberry Puff Pastry Danishes

Nobody likes a soggy bottom! To keep your danishes nice and crispy, make sure you don’t overload them with strawberries. Also, letting the strawberries sit with sugar for a bit helps draw out some of their moisture *before* they go on the pastry. Boom! Crispy perfection!

Strawberry Puff Pastry Danishes Variations

Okay, so strawberries are my fave, but don’t be afraid to get creative! Try blueberries, raspberries, or even sliced peaches. A little sprinkle of almond extract in the cream cheese filling is also a game-changer. Go wild!

Strawberry Puff Pastry Danishes: Serving Suggestions

Okay, so you’ve got these gorgeous Strawberry Puff Pastry Danishes… now what? Well, they’re pretty amazing on their own, but if you wanna get fancy, try serving them with a dollop of whipped cream or a scoop of vanilla ice cream. A side of crispy bacon or a mimosa wouldn’t hurt either! Just sayin’!

Storing and Reheating Your Strawberry Puff Pastry Danishes

Got leftovers? Lucky you! Store those Strawberry Puff Pastry Danishes in an airtight container in the fridge. They’re best enjoyed within a couple of days. To reheat, pop them in a 350°F (175°C) oven for a few minutes until warmed through. Or, if you’re impatient like me, a quick zap in the microwave works too… just don’t overdo it!

Frequently Asked Questions About Strawberry Puff Pastry Danishes

Got questions? I’ve got answers! Here are some of the most common questions I get about my Strawberry Puff Pastry Danishes. Let’s get you baking with confidence!

Can I use frozen strawberries for Strawberry Puff Pastry Danishes?

Okay, so fresh strawberries are *always* best, but if you’re in a pinch, frozen can work! Just make sure to thaw them completely and drain off any excess liquid. They might be a little softer, so be gentle when you’re arranging them on the danishes. You might also want to add a *tiny* bit of cornstarch to the strawberries to help absorb extra moisture.

How do I prevent the cream cheese filling from leaking out of my Strawberry Puff Pastry Danishes?

Leaky filling is a bummer! Make sure you don’t overfill the danishes, and that you score the border properly – that little frame will help keep everything in place. Also, don’t overbake them! Overbaking can cause the filling to puff up too much and burst. Keep a close eye on them in the oven!

Can I make these Strawberry Puff Pastry Danishes ahead of time?

You can definitely prep some of the components ahead of time! The cream cheese filling can be made a day in advance and stored in the fridge. You can also slice the strawberries and toss them with sugar, but wait to assemble the danishes until just before baking, or the pastry might get soggy. Baked danishes are best enjoyed fresh, but they’ll keep for a couple of days in the fridge.

How can I make my Strawberry Puff Pastry Danishes vegan?

Great question! To make these vegan, you’ll need to substitute the puff pastry (look for a vegan brand – some are!), cream cheese (there are some surprisingly good vegan cream cheese alternatives out there!), egg wash (try brushing with a little plant-based milk), and use vegan sugar to be extra safe. It might take a little experimenting, but totally doable!

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Estimated Nutritional Information for Strawberry Puff Pastry Danishes

Alright, so you’re probably wondering about the nutritional info, right? I get it! Just keep in mind that these are *estimates*, okay? It all depends on the exact brands you use and how generous you are with that glaze! But roughly, you’re looking at around 250 calories per danish, with about 15 grams of fat, 3 grams of protein, and 25 grams of carbs. Hey, it’s a treat! Enjoy every bite!

Make These Strawberry Puff Pastry Danishes Today!

So, what are you waiting for?! Get in that kitchen and whip up these Strawberry Puff Pastry Danishes! Seriously, you won’t regret it. And hey, if you try them, leave a comment below and let me know what you think! Don’t forget to rate the recipe, and share your creations on social media – I wanna see those beautiful danishes!