Okay, friends, let me tell you about something amazing: Chocolate Chip Tahini Cookies! I know, I know, it sounds a little…out there. But trust me on this one. The nutty, almost savory flavor of tahini with sweet chocolate chips? It’s a match made in cookie heaven!
I actually stumbled upon this combo totally by accident. I was making cookies one day and realized I was out of peanut butter (gasp!). But I had a jar of tahini in the fridge, leftover from making hummus. I thought, “What the heck?” and threw it in. Wow! The result was these chewy, flavorful cookies that are now a total staple. You HAVE to try them!
Why You’ll Love These Chocolate Chip Tahini Cookies
Seriously, these aren’t your average cookies! Here’s why you’re gonna be obsessed:
- They’re unbelievably chewy! Like, seriously, perfectly chewy.
- That unique flavor? It’s addictive! The tahini totally elevates the classic chocolate chip combo.
- Super easy to make! Even if you’re not a baking pro, you can totally nail this recipe.
- Want to impress your friends? These cookies are guaranteed to do the trick! They’re a total conversation starter.
Gather Your Ingredients for Chocolate Chip Tahini Cookies
Alright, before we dive in, let’s make sure we’ve got everything ready. The key to amazing Chocolate Chip Tahini Cookies is using good quality, fresh ingredients. Seriously, it makes a difference! So, raid your pantry, and let’s get started!
Chocolate Chip Tahini Cookies Ingredient List
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/2 cup tahini
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Step-by-Step: How to Make Chocolate Chip Tahini Cookies
Okay, let’s get down to business! Making these Chocolate Chip Tahini Cookies is actually super easy, I promise. Just follow these steps, and you’ll be enjoying warm, chewy goodness in no time!
Preparing the Dough for Chocolate Chip Tahini Cookies
First things first: cream together the butter, granulated sugar, brown sugar, and tahini in a big bowl. You’ll want to beat it until it’s nice and smooth. I usually use my stand mixer for this, but a hand mixer works just fine too! This is where the magic starts to happen, so don’t rush it!
Next, beat in the egg and vanilla extract. Make sure everything is well combined! Now, in a separate bowl (yes, another one, sorry!), whisk together the flour, baking soda, and salt. This ensures everything is evenly distributed, so you don’t get any weird salty bites, you know?
Now, here’s the thing: gradually add the dry ingredients to the wet ingredients. Don’t just dump it all in at once! Mix until *just* combined. You don’t want to overmix the dough, or your cookies will be tough. A few streaks of flour are totally fine! Finally, stir in those chocolate chips! I like to use a spatula for this, so I don’t overwork the dough.
Baking Your Chocolate Chip Tahini Cookies to Perfection
Alright, preheat your oven to 375°F (190°C). This is super important! Make sure it’s fully preheated before you start baking. Then, drop the dough by rounded tablespoons onto ungreased baking sheets. I usually use a cookie scoop to make sure they’re all the same size, but you do you!
Bake for 9-11 minutes, or until the edges are golden brown. Keep a close eye on them, because ovens can be tricky! You want them to be perfectly baked, but not burnt. When they’re done, let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This helps them set up properly, so they don’t fall apart. And that’s it! Enjoy your amazing Chocolate Chip Tahini Cookies!
Tips for Perfect Chocolate Chip Tahini Cookies
Okay, you’ve got the basics down, but let’s talk about some secrets to REALLY nailing these Chocolate Chip Tahini Cookies! First off, make sure your butter is actually at room temperature. Like, properly soft. If it’s too cold, it won’t cream properly. If it’s melted…well, oops!
Also, measure your flour correctly! Too much flour is the enemy of chewy cookies. I like to spoon it into the measuring cup and then level it off. Don’t just scoop it straight from the bag! Trust me, it makes a difference. And whatever you do, don’t overbake them! Slightly underbaked is way better than dry and crispy. If you want even *more* chewiness, try chilling the dough for about 30 minutes before baking. Oh, and if your cookies are spreading too thin, that usually means your butter was too soft. Pop the dough in the fridge for a bit to firm up!
Ingredient Notes and Substitutions for Chocolate Chip Tahini Cookies
Alright, let’s chat ingredients! First up, tahini. Not all tahini is created equal, you know? I usually go for a good quality brand – the kind that’s nice and smooth, not bitter. As for chocolate chips, I’m a semi-sweet kinda gal, but hey, use whatever you love! Dark chocolate? Milk chocolate? Go wild!
Now, if you’re feeling adventurous, or maybe you’re just out of tahini (it happens!), you can totally swap it for another nut butter. Peanut butter or almond butter would be yummy! And if you’re not a vanilla extract fan (gasp!), try almond extract for a fun twist. You can even sub in some whole wheat flour for the all-purpose if you’re feeling healthy-ish! Just don’t sub *everything* at once, or you might end up with a whole different cookie, haha!
Storing Your Delicious Chocolate Chip Tahini Cookies
Okay, so you’ve baked these amazing Chocolate Chip Tahini Cookies…now what? Well, if you have any leftovers (doubtful!), the best way to keep them fresh is in an airtight container at room temperature. They’ll stay yummy for a few days! Want to warm one up? Zap it in the microwave for like, 10 seconds. Or pop it in a warm oven for a minute or two. Gooey perfection!
Frequently Asked Questions About Chocolate Chip Tahini Cookies
Got questions? I’ve got answers! Here are a few of the most common things people ask me about these amazing Chocolate Chip Tahini Cookies:
Can I use different types of chocolate chips in my Chocolate Chip Tahini Cookies?
Absolutely! Go wild! I usually use semi-sweet, but dark chocolate chips are AMAZING in these. Milk chocolate? Sure! White chocolate? Why not! Just use the same amount, and you’re good to go!
My Chocolate Chip Tahini Cookies spread too thin. What did I do wrong?
Ah, the dreaded spreading cookie! Don’t worry, it happens! Usually, it means your butter was too soft. Make sure it’s just softened, not melted. Also, check your oven temperature – if it’s not hot enough, the cookies will spread before they set. Try chilling the dough for about 30 minutes before baking next time. That usually does the trick!
How long do Chocolate Chip Tahini Cookies stay fresh?
If you manage to resist eating them all in one sitting (good luck with that!), these Chocolate Chip Tahini Cookies will stay fresh for about 3-5 days in an airtight container. But honestly, they’re usually gone way before then!
Chocolate Chip Tahini Cookies Nutritional Information
Okay, so you’re probably wondering about the nutritional stuff, right? Well, here’s the deal: it’s tough to give you super precise numbers because it really depends on the exact ingredients you use – different brands, different chocolate chips, you know?
But, just to give you a general idea, one of these Chocolate Chip Tahini Cookies is probably around 150 calories. It’s got some sugar, some fat, you know, the usual cookie suspects! Just remember, this is just an estimate, okay? Don’t take it as gospel! And hey, they’re cookies! Enjoy them in moderation!
Enjoy Your Chocolate Chip Tahini Cookies
Alright, that’s it! Go grab a cookie (or three!) and enjoy! And hey, leave a comment below and let me know what you think! Did you love them? Did you try any fun substitutions? Share your Chocolate Chip Tahini Cookies pics on Insta! I wanna see!
Print
Chocolate Chip Tahini Cookies: 1 Unforgivable Mistake
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Chewy and delicious Chocolate Chip Tahini Cookies. Enjoy the nutty flavor of tahini combined with chocolate chips.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/2 cup tahini
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
- Cream together butter, granulated sugar, brown sugar, and tahini until smooth.
- Beat in egg and vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Stir in chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 9-11 minutes, or until edges are golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a richer flavor, use dark chocolate chips.
- Store cookies in an airtight container.
- Tahini can be substituted with other nut butters.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
