Name: Pecan Pie Recipe: A Foolproof Thanksgiving Pie
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 1/4 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup (1 stick) unsalted butter, cold and cut into pieces; 1/4 cup ice water; 1 cup granulated sugar; 1 cup light corn syrup; 1/4 cup unsalted butter, melted; 1 teaspoon vanilla extract; 3 large eggs, lightly beaten; 2 cups pecan halves

Jump to Recipe

Oh, pecan pie! Just the thought of it makes my kitchen feel all warm and cozy, you know? There’s something so comforting about that sweet, nutty aroma wafting through the house, especially during the holidays. It just screams “tradition!” I remember one Thanksgiving when I was a kid, my Aunt Carol brought a pecan pie that was so ridiculously good, I think I ate half of it myself (sorry, Aunt Carol!). The gooey filling, the crunchy pecans… pure heaven!

And that’s exactly what I’m aiming for with this *pecan pie recipe*. Trust me, it’s a classic for a reason. This isn’t just any pie; it’s *the* pie that’ll have everyone begging for seconds. Whether it’s Thanksgiving, Christmas, or just a random Tuesday that needs a little sweetness, this pecan pie is always a winner. It’s so easy to make, you’ll be shocked (in a good way, of course!). So, get ready to dive into a slice of pure, unadulterated pecan pie perfection!

Why You’ll Love This Pecan Pie Recipe

Seriously, what’s not to love? This pecan pie is ridiculously easy, tastes like a dream, and is ALWAYS a hit. Plus, you can totally tweak it to make it your own!

Quick and Easy Pecan Pie Recipe

Don’t let pie-making scare you! This recipe uses simple steps and ingredients you probably already have. I promise, it’s easier than ordering pizza!

Rich and Decadent Flavor in Every Bite of This Pecan Pie Recipe

Oh my goodness, the flavor! Buttery crust, crunchy pecans, and that gooey, sweet filling… It’s like a party in your mouth. You’ll want to savor every single bite.

Pecan Pie Recipe - detail 1

The Only Pecan Pie Recipe You’ll Ever Need

Okay, I know that’s a bold statement, but hear me out! I’ve been baking this *pecan pie recipe* for years, tweaking it and perfecting it until it’s become my absolute go-to. Seriously, I’ve tried a bunch of other recipes, and they just don’t compare. This one is foolproof, delicious, and always gets rave reviews. So, save yourself the trouble of searching – this is the only pecan pie recipe you’ll ever need. Promise!

Essential Ingredients for the Best Pecan Pie Recipe

Alright, let’s talk ingredients! You’ll want to gather these goodies before you start. Trust me, it makes things SO much easier. For the crust, you’ll need 1 1/4 cups of all-purpose flour, 1/2 teaspoon of salt, 1/2 cup (that’s 1 stick) of unsalted butter – make sure it’s cold and cut into pieces! – and 1/4 cup of ice water. For the filling, grab 1 cup of granulated sugar, 1 cup of light corn syrup, 1/4 cup of melted unsalted butter, a teaspoon of vanilla extract, 3 large eggs (lightly beaten, please!), and 2 cups of pecan halves. Got it all? Good! Let’s get baking!

Step-by-Step Instructions for a Perfect Pecan Pie Recipe

Okay, here’s where the magic happens! Don’t worry, I’ll walk you through every step. Just take it one step at a time, and you’ll have a gorgeous pecan pie before you know it. Promise!

Preparing the Pie Crust for Your Pecan Pie Recipe

Alright, pie crust time! You can totally use a store-bought crust to save time (no judgment!), but honestly, making your own is SO worth it. Plus, it’s not as hard as you think! This flaky crust recipe will make your pecan pie sing!

Combining Dry Ingredients

First, grab a bowl and whisk together 1 1/4 cups of all-purpose flour and 1/2 teaspoon of salt. Just give it a quick mix to make sure the salt is evenly distributed. Easy peasy!

Adding Butter and Ice Water

Now, the key to a flaky crust is cold butter! Cut 1/2 cup (that’s one stick) of cold, unsalted butter into small pieces and add it to the flour mixture. Use a pastry blender or your fingers (work quickly!) to cut the butter into the flour until it looks like coarse crumbs. Then, drizzle in 1/4 cup of ice water, one tablespoon at a time, mixing until the dough just comes together. Don’t overmix!

Making the Pecan Pie Recipe Filling

While the crust chills (pop it in the fridge!), let’s whip up that glorious filling. In a separate bowl, whisk together 1 cup of granulated sugar, 1 cup of light corn syrup, 1/4 cup of melted unsalted butter, and 1 teaspoon of vanilla extract until everything is nicely combined. Then, add 3 large eggs that you’ve lightly beaten and mix well. Finally, stir in those 2 cups of pecan halves. Mmm, it’s already smelling good, right?

Baking Your Pecan Pie Recipe to Golden Perfection

Okay, preheat your oven to 350°F (175°C). Roll out your pie dough on a lightly floured surface and gently place it into a 9-inch pie plate. Crimp those edges to make it look pretty! Pour the pecan pie filling into the crust and bake for 50-60 minutes. If the crust starts to get too brown, you can cover the edges with foil during the last 20 minutes. The pie is done when the filling is set (it should jiggle just a little) and the crust is golden brown. Let it cool completely before slicing. I know, it’s torture, but trust me, it’s worth the wait!

Tips for the Most Delicious Pecan Pie Recipe

Want to take your pecan pie from “good” to “OMG AMAZING?” Here are a few of my favorite tricks! Toasting the pecans beforehand REALLY brings out their nutty flavor – just toss them in a dry skillet for a few minutes until they’re fragrant. Keep an eye on that crust, too! Like I said before, if it starts browning too quickly, just loosely tent some foil over the edges. And whatever you do, let that pie COOL completely before slicing! I know it’s tempting to dig in right away, but it needs time to set properly. Trust me on this one!

Pecan Pie Recipe Variations to Try

Okay, so you’ve mastered the classic pecan pie, right? Awesome! Now, let’s get a little crazy! Don’t be afraid to experiment and put your own spin on things. Try adding a splash of bourbon or rum to the filling for a little kick (adults only, of course!). Or, how about a dash of cinnamon or nutmeg for extra warmth? Chocolate chips are ALWAYS a good idea, too – trust me on that one! You could even swap out some of the pecans for walnuts or almonds. The possibilities are endless! Go wild and create your own signature pecan pie!

Frequently Asked Questions About This Pecan Pie Recipe

Got questions? I’ve got answers! Here are a few things folks often wonder about when making this amazing pecan pie.

Can I use a different type of nut in this Pecan Pie Recipe?

Absolutely! While pecans are classic, feel free to experiment. Walnuts or almonds would also be delicious. Just make sure you use the same amount!

How do I prevent my Pecan Pie Recipe crust from burning?

Burnt crusts are no fun! If your crust is browning too quickly, loosely cover the edges with foil during the last 20 minutes of baking. Problem solved!

How long does this Pecan Pie Recipe last?

If you have leftovers (lucky you!), store the pie in the refrigerator. It’ll stay good for about 3 days. Though, honestly, it never lasts that long at my house!

Storing and Serving Your Pecan Pie Recipe

Okay, so you’ve baked this masterpiece… now what? If you have any leftovers (doubtful!), just pop them in the fridge. It’ll keep for a few days, but honestly, it’s best enjoyed sooner rather than later! And when you’re ready to serve, a dollop of whipped cream or a scoop of vanilla ice cream makes it even more heavenly. Or, you know, just eat it straight up! No judgment here!

Nutritional Information for This Pecan Pie Recipe

Okay, let’s talk nutrition! Now, I’m no nutritionist, so please keep in mind that this is just a rough estimate. The exact nutritional information for this pecan pie recipe will depend on the specific ingredients you use (brands, etc.). So, take this with a grain of salt, okay? Just enjoy the pie!

Bake Your Pecan Pie Recipe Today!

Alright, what are you waiting for? Get in the kitchen and bake this pecan pie! And be sure to let me know how it turns out – I can’t wait to hear about it!