Fall’s Irresistible Baked Pumpkin Donuts Recipe

Okay, friends, let’s talk fall! Is there anything better than the smell of pumpkin spice wafting through the house? I think not! And when you combine that with the sweet, comforting aroma of maple? *Chef’s kiss!* That’s why I’m SO excited to share my recipe for **Baked Pumpkin Donuts with Maple Glaze**.

Now, I know what you’re thinking: donuts? Healthy? But trust me, these are a game-changer. We’re *baking* these babies, not frying them, which means you get all the deliciousness without all the guilt. Plus, they’re seriously easy to make. Last weekend, it was a super crisp autumn day, and I whipped up a batch of these while wearing my favorite cozy sweater. Talk about fall vibes!

These **Baked Pumpkin Donuts with Maple Glaze** are the perfect way to satisfy your sweet tooth and celebrate the season. Get ready for a treat that’s both delicious and (relatively) good for you!

Why You’ll Love These Baked Pumpkin Donuts with Maple Glaze

Seriously, you NEED these donuts in your life! Here’s why:

Simple and Delicious Baked Pumpkin Donuts with Maple Glaze

I’m all about easy recipes, and these **baked pumpkin donuts** are just that. Quick prep, simple steps – you’ll be enjoying warm, delicious donuts in no time!

Perfect Fall Treat: Baked Pumpkin Donuts with Maple Glaze

Pumpkin and maple? Hello, fall! These donuts are bursting with those cozy, seasonal flavors we all crave when the leaves start changing.

Healthier Indulgence with Baked Pumpkin Donuts with Maple Glaze

Okay, let’s be real – they’re still donuts! But baking instead of frying cuts down on the fat, so you can indulge a little without *all* the guilt. Treat yourself!

Ingredients for Baked Pumpkin Donuts with Maple Glaze

Alright, let’s gather our goodies! Here’s everything you’ll need to whip up these amazing **baked pumpkin donuts with maple glaze**. Don’t skimp – good ingredients make all the difference!

For the Baked Pumpkin Donuts

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon (makes ’em smell amazing!)
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup *packed* brown sugar (that’s important!)
• 1/2 cup pumpkin puree (NOT pumpkin pie filling, okay?)
• 1/4 cup milk (any kind works!)
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract

For the Maple Glaze

• 2 cups powdered sugar
• 1/4 cup maple syrup (the *real* stuff, please!)
• 2-4 tablespoons milk (you’ll adjust to get the right drizzle!)

How to Make Baked Pumpkin Donuts with Maple Glaze: Step-by-Step Instructions

Okay, let’s get baking! Follow these super easy steps, and you’ll be munching on warm, delicious **baked pumpkin donuts with maple glaze** in no time. Don’t worry, I’ll walk you through everything!

Preparing the Baked Pumpkin Donut Batter

First things first, preheat that oven to 350°F (175°C). Grease your donut pan – really well! I don’t want any sticky situations later. Now, in a big bowl, whisk together all the dry stuff: flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Get it all nice and combined!

In a separate bowl (we’re doing the wet stuff now!), whisk together the granulated sugar, brown sugar, pumpkin puree, milk, melted butter, egg, and vanilla extract. Make sure it’s all smooth and dreamy.

Now for the fun part! Gently add the wet ingredients to the dry ingredients. Mix until *just* combined. This is super important: do NOT overmix! Seriously, overmixing is the enemy of fluffy donuts. A few streaks of flour are okay.

Baking the Perfect Baked Pumpkin Donuts

Alright, grab a piping bag or a zip-top bag. If you’re using a zip-top bag, just snip off a corner. Now, carefully transfer the batter into the bag. Pipe the batter into the greased donut pan, filling each cavity about 2/3 full. Don’t overfill, or you’ll have some funny-looking donuts!

Pop that pan into the preheated oven and bake for 10-12 minutes. Keep a close eye on them! To check if they’re done, stick a toothpick into the center. If it comes out clean (or with just a few moist crumbs), you’re good to go!

Let the donuts cool in the pan for a few minutes before carefully transferring them to a wire rack to cool completely. This is important – you don’t want to glaze them while they’re still warm, or the glaze will melt right off!

Making the Maple Glaze for Baked Pumpkin Donuts

While the donuts are cooling, let’s whip up that amazing maple glaze! In a medium bowl, whisk together the powdered sugar and maple syrup. Mmm, that maple smell!

Now, add milk, 1 tablespoon at a time, whisking until the glaze reaches your desired consistency. You want it to be thick enough to coat the donuts nicely but thin enough to drizzle. Don’t worry if it’s a little lumpy at first; just keep whisking!

Glazing and Enjoying Your Baked Pumpkin Donuts

Okay, the moment we’ve been waiting for! Once the donuts are completely cool, dip them into the maple glaze. Let the excess glaze drip off by placing them back on the wire rack. You can even give them a second dip if you’re feeling extra indulgent!

And that’s it! Your **baked pumpkin donuts with maple glaze** are ready to devour. Grab a donut, pour yourself a cup of coffee, and enjoy the taste of fall!

Tips for Success: Perfecting Your Baked Pumpkin Donuts with Maple Glaze

Want to make sure your **baked pumpkin donuts with maple glaze** are absolutely perfect? Here are a few little secrets I’ve learned along the way!

Don’t Overmix the Batter for Baked Pumpkin Donuts

Seriously, I can’t stress this enough! Overmixing develops the gluten in the flour, which leads to tough, chewy donuts. And nobody wants that! Mix until just combined – a few streaks are totally fine.

Use Fresh Spices for Baked Pumpkin Donuts

Okay, this might seem like a small thing, but trust me, it makes a HUGE difference! Freshly ground cinnamon, nutmeg, and cloves will give your **baked pumpkin donuts** a much more vibrant and flavorful taste. It’s worth it!

Cool the Baked Pumpkin Donuts Before Glazing

Patience, my friend! I know it’s tempting to glaze those warm donuts right away, but resist! If the donuts are too warm, the glaze will just melt right off. Let them cool completely for the best results.

Variations for Your Baked Pumpkin Donuts with Maple Glaze

Okay, so you’ve mastered the basic **baked pumpkin donut with maple glaze**? Awesome! Now, let’s get a little crazy and try some fun variations! These are just suggestions, so feel free to get creative and experiment – that’s the best part of baking!

Spice Up Your Baked Pumpkin Donuts

Want to kick up the flavor a notch? Try adding a pinch of ground ginger or cardamom to the batter! Seriously, a little bit of ginger adds a warm, spicy kick that’s just *amazing* with the pumpkin. Cardamom gives it a slightly floral, exotic vibe. So good!

Add Chocolate Chips to Your Baked Pumpkin Donuts

Who doesn’t love chocolate? Fold in about 1/2 cup of mini chocolate chips to the batter before baking. I mean, pumpkin and chocolate are a match made in heaven. Semi-sweet or dark chocolate are my faves, but hey, you do you!

Different Glazes for Baked Pumpkin Donuts

Maple’s great, but why stop there? Mix up a simple cinnamon glaze by adding a teaspoon of ground cinnamon to your powdered sugar. Or, for something extra decadent, try a cream cheese glaze! Just beat together cream cheese, powdered sugar, vanilla, and a little milk until smooth. Ooh la la!

Serving Suggestions for Your Baked Pumpkin Donuts with Maple Glaze

Okay, you’ve got a batch of gorgeous **baked pumpkin donuts with maple glaze**…now what? Here are a couple of ideas to take your donut experience to the next level!

Pair Baked Pumpkin Donuts with Coffee or Tea

Seriously, is there a better combo? A warm, spiced **pumpkin donut** and a steaming cup of coffee or tea? I think not! Try a pumpkin spice latte for extra fall vibes, or a simple black coffee to let the donut flavor shine. Yum!

Serve Baked Pumpkin Donuts for Brunch

Want to impress your brunch guests? These **baked pumpkin donuts** are the perfect addition to any brunch spread! Arrange them on a pretty platter, alongside some fresh fruit and yogurt, and watch them disappear. Trust me, they’ll be a hit!

Storing Your Delicious Baked Pumpkin Donuts with Maple Glaze

So, you’ve managed *not* to eat all the **baked pumpkin donuts with maple glaze** in one sitting? Wow, I’m impressed! Here’s how to keep those beauties fresh for later (if they last that long!).

How to Store Baked Pumpkin Donuts

The key is an airtight container. Pop those **pumpkin donuts** in there and keep them at room temperature. They should stay pretty delicious for a couple of days…but honestly, they’re usually gone way before then at my house!

Reheating Baked Pumpkin Donuts

Want to warm them up a bit? You can totally microwave them for like, 10-15 seconds. Just be careful not to overheat them, or they’ll get kinda rubbery. A little zap is all they need! Honestly though, I think they’re pretty darn tasty at room temperature, too!

Frequently Asked Questions About Baked Pumpkin Donuts with Maple Glaze

Got questions about making these amazing **baked pumpkin donuts with maple glaze**? I got you! Here are a few of the most common questions I get (and some answers, of course!).

Can I use canned pumpkin pie filling instead of pumpkin puree for Baked Pumpkin Donuts?

Whoa, hold on there! Pumpkin pie filling and pumpkin puree are NOT the same thing! Pumpkin pie filling has added sugar and spices, which will totally mess with the flavor and texture of your **baked pumpkin donuts**. Stick with plain pumpkin puree, okay? You’ll thank me later!

Can I freeze Baked Pumpkin Donuts with Maple Glaze?

Yep, you sure can! If you want to make these ahead of time (or just have a *lot* of leftovers!), let the **baked pumpkin donuts** cool completely. Then, freeze them *without* the glaze. When you’re ready to eat them, thaw them at room temperature and then whip up a fresh batch of that dreamy maple glaze. Freezing glazed donuts can get kinda…sticky.

How can I make these Baked Pumpkin Donuts vegan?

Good question! You can totally make these **pumpkin donuts** vegan with a few simple swaps. Use a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, let it sit for a few minutes to thicken) instead of the regular egg. And use your favorite plant-based milk instead of dairy milk. Easy peasy!

What if I don’t have a donut pan to make Baked Pumpkin Donuts?

No donut pan? No problem! You can totally bake this batter as muffins! Just grease a muffin tin and fill each cavity about 2/3 full. Bake for about 15-18 minutes, or until a toothpick comes out clean. They’ll still taste like delicious **baked pumpkin donuts**, just in muffin form!

Nutritional Information for Baked Pumpkin Donuts with Maple Glaze

Okay, quick disclaimer: I’m not a nutritionist! The nutritional info can vary depending on the brands you use, so just keep that in mind, okay?

Enjoy Your Baked Pumpkin Donuts!

Alright, friends, that’s it! I hope you love these **baked pumpkin donuts** as much as I do. Don’t forget to leave a comment and tell me what you think! And hey, if you make ’em, snap a pic and share it – I wanna see! Happy baking!

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