Name: Spooktacular Funfetti Halloween Mini Cake: A Sinful Treat
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 box Funfetti cake mix; 1 cup water; 1/2 cup vegetable oil; 3 large eggs; 1 teaspoon vanilla extract; Orange and black food coloring; Halloween sprinkles; 1 container vanilla frosting

Jump to Recipe

Okay, so Halloween baking… it’s kinda my thing! And this year, I’m *obsessed* with these Funfetti Halloween Mini Cakes. Seriously, forget full-sized cakes – these little guys are where it’s at. They’re individual, which makes them perfect for parties (no fighting over slices!). Plus, they’re just so darn cute and spooky. I mean, who can resist a tiny, sprinkle-covered Halloween cake?!

I remember last year, my little monsters (aka my kids!) wanted to help with the Halloween treats. Let’s just say things got… messy. Frosting *everywhere*. But with these mini cakes? Total game changer! Each kiddo got their own batch to decorate, and it was way less chaotic (and way more fun!). They’re so easy to make, even the littlest goblins can get involved. Honestly, if I can do it, anyone can – and I’ve been baking for over 20 years, so trust me on this!

These Funfetti Halloween Mini Cakes are going to be a hit, I promise. Get ready for some spooky smiles!

Why You’ll Love These Funfetti Halloween Mini Cakes

Quick and Easy Halloween Treat

Seriously, who has time for complicated recipes? This one’s a breeze! Minimal prep, simple instructions – you’ll be munching on spooky treats in no time.

Perfect for Halloween Parties

Individual cakes = no sharing stress! They’re the perfect size for little hands and look so festive on a party table. Plus, easy cleanup? Yes, please!

Fun to Make with Kids

Get the kiddos involved! This recipe is super kid-friendly. Let them help with mixing, spooning, and, of course, the all-important sprinkle application. It’s a memory-making activity!

Funfetti Halloween Mini Cake - detail 1

Ingredients for Your Funfetti Halloween Mini Cake

Cake Base

Okay, so you’ll need one box of Funfetti cake mix. Yep, just the regular kind! It’s gotta be Funfetti, though, because, well, sprinkles! That’s what makes ’em fun!

Wet Ingredients

Grab one cup of water, half a cup of vegetable oil (any kind works, really!), three large eggs – the bigger the better, in my opinion! And a teaspoon of vanilla extract. Don’t skip the vanilla – it just makes everything taste better, trust me.

Halloween Colors and Sprinkles

This is where the magic happens! You’ll need orange and black food coloring. Gel food coloring works best, but the liquid kind is fine too. And, of course, Halloween sprinkles! The more, the merrier, right?

Frosting

One container of vanilla frosting. You can use store-bought (I won’t judge!) or make your own if you’re feeling fancy. Either way, vanilla is the way to go here – it lets the Funfetti flavor shine!

Equipment You’ll Need

Baking Pans

You absolutely gotta have mini muffin tins for these little guys! That’s what makes ’em mini, after all. I use non-stick ones, but you can use regular ones if you grease them really well.

Mixing Bowls and Utensils

Grab a couple of mixing bowls – one for the batter, one for the frosting. Measuring cups and spoons are a must, obviously. And a whisk or electric mixer – whichever you prefer! I’m lazy, so I usually go for the mixer!

Other Essentials

Toothpicks! These are your best friend for checking if the cakes are done. Also, a cooling rack to let the cakes cool completely before frosting. Trust me, this step is important!

How to Make Funfetti Halloween Mini Cakes: Step-by-Step

Preparing the Batter

Alright, first things first: grab that Funfetti cake mix and follow the directions on the box. Easy peasy! But here’s my little secret– add that teaspoon of vanilla extract *anyway*, even if the box doesn’t say to. It just gives it that extra somethin’ somethin’. Once the batter’s all mixed up, divide it into two bowls. Now comes the fun part: food coloring! Tint one bowl orange and the other black. Don’t be shy with the color – you want them nice and vibrant!

Baking the Mini Cakes

Okay, preheat your oven to 350°F (175°C). This bit is *super* important, so don’t skip it! Now, grab your mini muffin tins and grease them up real good. We don’t want any stuck cakes, do we? Then, spoon alternating colors of batter into each muffin tin. I like to do a little orange, a little black, and then swirl them together with a toothpick for a cool marbled effect. Fill each tin about 2/3 full – you don’t want them overflowing! Pop them in the oven and bake for 12-15 minutes. Keep a close eye on them! You’ll know they’re done when a toothpick inserted into the center comes out clean.

Frosting and Decorating

This is the *most* important step for some people I know! Once the mini cakes are out of the oven, let them cool *completely* on a cooling rack. I know, I know, it’s hard to wait, but trust me on this one. If you frost them while they’re still warm, the frosting will melt into a big, gooey mess. Once they’re cool, frost each mini cake with vanilla frosting. And now, the grand finale: Halloween sprinkles! Go wild! I like to use a mix of different shapes and sizes for maximum spookiness. Ta-da! You’ve got yourself some adorable and delicious Funfetti Halloween Mini Cakes!

Tips for the Best Funfetti Halloween Mini Cake

Don’t Overfill the Muffin Tins

Seriously, resist the urge! If you fill those muffin tins too full, the batter will overflow while baking, and you’ll end up with a hot mess. Plus, they’ll bake unevenly. Trust me, I’ve been there!

Let the Cakes Cool Completely

Patience, my friend! I know it’s hard, but letting the cakes cool completely before frosting is crucial. Otherwise, your frosting will melt right off, and nobody wants that!

Get Creative with Sprinkles

Okay, this is where you can really let your personality shine! Don’t just stick to one kind of sprinkle. Mix ’em up! Use different shapes, sizes, colors – whatever your heart desires! I love using a combination of jimmies, nonpareils, and those little Halloween-themed sprinkles. So fun!

Funfetti Halloween Mini Cake Variations

Chocolate Chip Addition

Want to kick things up a notch? Toss some chocolate chips into the batter! Mini chocolate chips work best, so they don’t sink to the bottom. Trust me, chocolate + Funfetti = a match made in heaven!

Different Food Coloring

Orange and black are classic Halloween colors, but who says you have to stick to the rules? Use green, purple, or even pink! Get creative and make ’em your own. Rainbow mini cakes? Yes, please!

Cream Cheese Frosting

Okay, so vanilla frosting is yummy, but have you ever tried cream cheese frosting? It’s seriously amazing! The tanginess of the cream cheese balances out the sweetness of the cake perfectly. My favorite part is that it’s so easy to add in a few drops of food coloring too!

Storing Your Funfetti Halloween Mini Cakes

Storage Instructions

So, you’ve baked these adorable Funfetti Halloween Mini Cakes, and somehow you have leftovers? Wow! Alright, pop those little guys into an airtight container. They’ll keep just fine at room temperature for a few days. Easy peasy!

Freezing Instructions

Wanna keep ’em longer? No problem! You *can* freeze these mini cakes. Just wrap them individually in plastic wrap, then toss them into a freezer bag. They’ll be good for a month or two. When you’re ready to eat ’em, just let them thaw at room temperature. But honestly, they’re so good, I doubt they’ll last that long!

Nutritional Information for Funfetti Halloween Mini Cake

Okay, so here’s the deal: I’m not a nutritionist, and every cake mix and frosting is a little different. So, I can’t give you exact nutrition info for these Funfetti Halloween Mini Cakes. Just keep in mind that the calories and sugar will vary depending on the brands you use. Sorry, not sorry! Enjoy the treats!

Funfetti Halloween Mini Cake FAQs

Can I use a different type of cake mix?

Well, sure, you *can*. But… it won’t be quite the same! A different cake mix will definitely change the flavor and texture of your mini cakes. If you’re not using Funfetti, you’re missing out on all those fun sprinkles! But hey, experiment and see what you like – just don’t blame me if they’re not as awesome!

How do I prevent the mini cakes from sticking to the pan?

Ugh, sticky cakes are the worst! My go-to trick is to grease the mini muffin tins *really* well. And I mean *really* well! You can use cooking spray, butter, or even shortening. Or, for super easy cleanup, use cupcake liners! They’re a lifesaver, trust me.

Can I make these ahead of time?

Yep, absolutely! These Funfetti Halloween Mini Cakes are great for making ahead. Just let them cool completely, then store them in an airtight container at room temperature. If you’re frosting them ahead of time too, they’ll be good for a couple of days. Just try not to eat them all before the party!

Enjoy Your Funfetti Halloween Mini Cake!

Okay, go on, dig in! And if you loved these spooky little cakes (and I know you will!), leave a comment, rate the recipe, or share a pic on social media! Happy Halloween!