Fudgy Homemade Brownies With Crunchy Walnuts: Sinful 25 Min

Okay, let’s be real – who can resist a good brownie? Especially when they’re seriously fudgy and packed with crunchy walnuts! I mean, that combo is just *chef’s kiss*, right? These Fudgy Homemade Brownies With Crunchy Walnuts are honestly my go-to when I need a chocolate fix. They’re just… perfect.

I remember when I was little, my grandma used to make brownies every Sunday. The whole house would smell amazing, and I’d be practically drooling waiting for them to cool down enough to eat. Of course, I’d always burn my tongue a little, but it was totally worth it! She never added walnuts, but I think she’d approve of my little upgrade. They add such a great texture to these otherwise super gooey brownies. Trust me, you’re gonna love ’em!

And honestly? After years of baking brownies (some successful, some… not so much!), I’ve finally nailed the recipe for the *ultimate* fudgy brownie experience. So, ditch the box mix, grab your ingredients, and let’s get baking!

Why You'll Love These Fudgy Homemade Brownies With Crunchy Walnuts

Quick and Easy Dessert

Seriously, you can whip these up in under an hour! Perfect when you need a chocolate fix *fast*.

Intense Chocolate Flavor

We’re talking deep, dark, rich chocolate that’ll satisfy any chocoholic. It’s like a chocolate explosion in your mouth!

Perfect Fudgy Texture

Oh man, the *fudge*! These brownies are gooey, dense, and oh-so-satisfying. No cakey brownies here, promise!

Satisfying Crunchy Walnuts

That little crunch from the walnuts? It’s everything! The walnuts balance out all that fudgy goodness perfectly.

Impress Your Friends and Family

Bring these to your next get-together, and watch everyone’s eyes light up. You’ll be the star baker, guaranteed!

Ingredients for Fudgy Homemade Brownies With Crunchy Walnuts

Unsalted Butter

You’ll need 1/2 cup (that’s 113g) of unsalted butter. Melt it! Trust me, melted butter is key for that super fudgy texture we’re going for.

Granulated Sugar

Grab 1 cup (200g) of standard granulated sugar. Nothing fancy here, just the regular stuff you probably already have in your pantry.

Unsweetened Cocoa Powder

Make sure you have 1/2 cup (50g) of unsweetened baking cocoa powder. This is what gives the brownies that intense chocolate flavor, so don’t skip it!

Salt

Just a pinch! 1/4 teaspoon of either table salt or sea salt will do the trick. It helps balance out the sweetness, you know?

Vanilla Extract

A teaspoon of pure vanilla extract adds that little something special. Don’t use the imitation stuff; it’s *so* worth it to splurge on the real deal.

Large Eggs

Two large eggs are what bind everything together. Make sure they’re at room temperature. It really does make a difference, I swear!

All-Purpose Flour

You’ll only need 1/2 cup (60g) of unbleached all-purpose flour. We don’t want too much flour, or the brownies will be cakey, and nobody wants that!

Walnuts

Finally, 1/2 cup (50g) of chopped walnuts. You can use raw or toasted, it’s totally up to you! I like to toast mine for a little extra flavor, but that’s just me!

How to Make Fudgy Homemade Brownies With Crunchy Walnuts: Step-by-Step Instructions

Preparing the Baking Pan and Preheat Oven

Okay, first things first: preheat your oven to 350°F (175°C). Seriously, do this *before* you even think about getting the ingredients out. You want that oven nice and hot and ready to go when the batter’s done. While the oven’s heating, grease and flour an 8×8 inch baking pan. I usually use butter, but cooking spray works too. Just make sure you get into all the corners!

Melting Butter and Combining Dry Ingredients

Now, melt the butter in a saucepan over low heat. Once it’s melted, take it off the heat (this is important!) and stir in the sugar, cocoa powder, and salt. Make sure the butter isn’t too hot, or it’ll kinda “cook” the sugar, and we don’t want that. Just stir everything together until it’s nice and smooth.

Adding Vanilla and Eggs

Stir in the vanilla extract – that’s where the magic happens! Then, add the eggs, one at a time, and *really* mix well after each addition. Like, seriously mix. You want everything to be super well combined.

Incorporating Flour and Walnuts

Gradually add the flour and mix until *just* combined. Don’t overmix! Overmixing leads to tough brownies, and we want fudgy, remember? Finally, stir in the chopped walnuts. Mmm, I can almost smell them already!

Baking the Brownies

Pour the batter into your prepared pan and spread it out evenly. Pop it in the oven and bake for 25-30 minutes. Now, the toothpick test is key here. You want to insert a toothpick into the center, and it should come out with fudgy crumbs clinging to it – not wet batter, but definitely not clean either. That’s how you know they’re perfectly fudgy!

Cooling and Cutting

This is the hardest part: let the brownies cool *completely* before cutting into squares. I know, it’s torture, but trust me, it’s worth it! If you’re impatient (like me!), you can pop them in the fridge for a bit to speed things up. Chilling them also helps you get those nice, clean cuts. Enjoy!

Tips for the Best Fudgy Homemade Brownies With Crunchy Walnuts

Don't Overbake

Seriously, this is brownie rule #1! Overbaked brownies are dry and crumbly, and we want fudgy perfection. Remember that toothpick test? Fudgy crumbs, people, fudgy crumbs!

Use Quality Ingredients

Good cocoa powder and real vanilla extract make *all* the difference. Splurge a little—your taste buds will thank you! I like Dutch-processed cocoa for a super rich flavor.

Chop Walnuts Evenly

Nobody wants a huge chunk of walnut in one bite and nothing in the next! Aim for evenly chopped walnuts, so every bite is perfectly balanced. I pulse mine in a food processor, but chopping by hand works great too!

Let Brownies Cool Completely

I know, it’s tempting to dig in right away, but letting the brownies cool completely is *crucial* for that perfect fudgy texture. They continue to set as they cool, so patience is key!

Variations for Your Fudgy Homemade Brownies With Crunchy Walnuts

Add Chocolate Chips

Oh, you wanna kick things up a notch? Toss in some chocolate chips! Milk chocolate, dark chocolate, even white chocolate – go wild! My favorite? A mix of semi-sweet and dark. Yum!

Use Different Nuts

Not a walnut fan? No problem! Pecans, almonds, even macadamia nuts would be delicious. Just swap ’em out, easy peasy!

Swirl in Peanut Butter

Okay, this is where things get *really* fun. Dollop some peanut butter on top of the batter and swirl it in with a knife. Peanut butter and chocolate? A match made in heaven!

Add a layer of Caramel

Imagine a layer of gooey caramel nestled in your fudgy brownies… *drool*. Just pour a layer of caramel over the batter before baking. You won’t regret it!

Storing Your Fudgy Homemade Brownies With Crunchy Walnuts

Room Temperature Storage

Got leftovers? Lucky you! Just pop those Fudgy Homemade Brownies With Crunchy Walnuts into an airtight container, and they’ll stay fresh at room temperature for, like, 3-4 days. Easy peasy!

Freezing Instructions

Want to save some for later? Wrap the brownies individually in plastic wrap, then toss ’em in a freezer bag. They’ll keep in the freezer for up to 2-3 months. When you’re ready to eat, just thaw ’em out at room temperature. Boom! Brownie time!

Frequently Asked Questions About Fudgy Homemade Brownies With Crunchy Walnuts

Can I use salted butter?

Okay, so you *can* use salted butter, but you’ll wanna adjust the salt in the recipe. Just reduce the amount of added salt to 1/8 teaspoon, or even leave it out completely. Taste the batter (go on, sneak a little!) and see what you think!

Can I make these without walnuts?

Absolutely! If you’re not a walnut fan or have allergies, just leave ’em out! No biggie. You could even try adding other goodies like chocolate chunks or dried cranberries instead. Get creative!

How do I prevent the brownies from being cakey?

Ah, the million-dollar question! The key is not to overmix the batter. Seriously, mix until *just* combined. And don’t overbake them! Remember those fudgy crumbs on the toothpick? That’s what you’re looking for.

Can I double the recipe?

Yep, you sure can! Just double all the ingredients and use a 9×13 inch pan. You might need to bake them a little longer, maybe 35-40 minutes, but keep an eye on them and do the toothpick test!

What is the best way to chop walnuts?

Okay, so you’ve got options! You can chop ’em by hand with a knife (just be careful!), or you can pulse them in a food processor. Just don’t over-process them into walnut butter! You want a nice, even chop.

Estimated Nutritional Information for Fudgy Homemade Brownies With Crunchy Walnuts

Okay, so here’s the deal: these are decadent! Each brownie’s around 250 calories, but hey, it’s an *estimate*, okay? Worth every single one, trust me!

Enjoy Your Delicious Fudgy Homemade Brownies With Crunchy Walnuts!

Go on, dig in! And hey, if you loved these Fudgy Homemade Brownies With Crunchy Walnuts, leave a comment or rate the recipe! Share the brownie love!

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