Oh, friends, let’s talk about the magic of a warm kitchen filled with the scent of cinnamon! Seriously, is there anything more comforting? That’s exactly what you get with this Cinnamon Cake Recipe. It’s so simple, anyone can whip it up, and trust me, it’s perfect for just about any occasion. I’ve been baking this Cinnamon Cake Recipe for years, tweaking it here and there until it became my go-to. It’s one of those recipes that just *works*, you know? Whether you need a little something sweet with your morning coffee or a cozy dessert after dinner, this cake has you covered.
Why You’ll Love This Cinnamon Cake Recipe
Okay, let me tell you why this Cinnamon Cake Recipe is about to become your new best friend! It’s seriously got it all. I mean, come on, who can resist a warm slice of cinnamon-y goodness? Here’s the lowdown:
- Super easy to make – even if you’re not a baking whiz, you can totally nail this.
- The flavor is out of this world! Think cozy, comforting, and utterly delicious.
- Perfect for breakfast, brunch, or dessert – it’s a total crowd-pleaser any time of day.
- Uses simple ingredients – nothing fancy or hard to find, promise!
Easy to Follow Cinnamon Cake Recipe
Seriously folks, this Cinnamon Cake Recipe is as straightforward as it gets. No complicated steps or weird techniques. Just mix, pour, bake, and BAM! You’ve got a delicious cake. Trust me, if I can do it, you definitely can!
Delicious Cinnamon Cake Recipe Flavor
Oh, the flavor! Imagine warm cinnamon swirling through a soft, tender cake. It’s like a hug in every bite. It’s not too sweet, not too spicy – just perfectly balanced and utterly comforting. My favorite part is that little hint of brown sugar… *chef’s kiss*!
Perfect for Any Occasion Cinnamon Cake Recipe
Need something special for breakfast? Cinnamon Cake Recipe to the rescue! Brunch with friends? This cake is the star. Craving a sweet treat after dinner? You guessed it – Cinnamon Cake Recipe! Seriously, this cake is a total chameleon. It just *works*, no matter what you’re celebrating (or just because!).
Cinnamon Cake Recipe Ingredients
Alright, let’s gather our goodies! This Cinnamon Cake Recipe uses stuff you probably already have in your pantry – which is always a win, right? Make sure you have everything measured out before you start. It just makes life easier, trust me. Here’s what you’ll need for the cake itself:
- 1 cup all-purpose flour – the regular kind works just fine
- 1 teaspoon baking powder – gotta get that rise!
- ½ teaspoon baking soda – for extra fluffiness
- ¼ teaspoon salt – just a pinch to balance the sweetness
- ½ cup granulated sugar – for that classic sweetness
- ¼ cup brown sugar, packed – this gives it that extra cozy flavor
- ¼ cup unsalted butter, softened – softened is KEY!
- ½ cup sour cream – this makes the cake super moist
- 1 large egg – a good ol’ large egg
- 1 teaspoon vanilla extract – because vanilla makes everything better
- ½ cup milk – any kind you like!
And now for the star of the show – the Cinnamon Streusel Topping! You’ll need:
- ¼ cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon – don’t skimp on the cinnamon!
- 2 tablespoons cold unsalted butter, cut into small pieces – cold butter is important here!
How to Prepare Your Cinnamon Cake Recipe
Okay, here’s where the magic happens! Don’t worry, this Cinnamon Cake Recipe is super easy to follow. I’ll walk you through it step-by-step. Just take your time and have fun with it! Oh, and before you do *anything*, preheat that oven to 350°F (175°C). Trust me, you don’t wanna forget that!
Also, grease and flour an 8-inch square baking pan. This is super important so the cake doesn’t stick. I sometimes use baking spray with flour, but good old-fashioned butter and flour works great too!
Making the Cinnamon Cake Recipe Batter
First, whisk together your flour, baking powder, baking soda, and salt in a medium bowl. Gotta get those dry ingredients all happy and mixed up! In a separate, larger bowl, cream together your granulated sugar, brown sugar, and softened butter until it’s light and fluffy. This usually takes a few minutes. Then, beat in your sour cream, egg, and vanilla extract. Now, gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the dry ingredients! Mix until *just* combined. Don’t overmix it! Overmixing makes for a tough cake, and nobody wants that.
Preparing the Cinnamon Streusel Topping for Your Cinnamon Cake Recipe
Okay, this is the fun part! In a small bowl, combine the flour, sugar, and cinnamon. Now, cut in the *cold* butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. If you don’t have a pastry blender, your fingers work just fine. Just squish the butter into the flour mixture until you get those crumbly bits. The cold butter is key for getting that nice streusel texture, so don’t skip that step! I like to use my hands, but be careful not to overwork the butter. It should be crumbly, not melted!
Baking Your Delicious Cinnamon Cake Recipe
Pour that lovely batter into your prepared pan. Sprinkle the streusel topping evenly over the batter. Now, pop it into the preheated oven and bake for 30-35 minutes. Keep an eye on it! You know it’s done when a wooden skewer inserted into the center comes out clean. Let it cool in the pan for about 10 minutes before slicing and serving. And try not to eat the whole thing in one sitting… though I won’t judge if you do!
Tips for the Best Cinnamon Cake Recipe
Want to take your Cinnamon Cake Recipe to the next level? Of course, you do! Here are a few of my tried-and-true tips, things I’ve learned over years (and years!) of making this cake. Trust me, they make a difference!
- Don’t overmix the batter! Seriously, I can’t stress this enough. Overmixing develops the gluten, and you’ll end up with a tough cake. Mix until *just* combined.
- Use room-temperature ingredients. This helps everything blend together smoothly and evenly. Take your butter and egg out ahead of time. It makes a difference, I promise!
- Make sure your streusel is evenly distributed. Nobody wants a cake with a giant pile of streusel in one spot and none in another! Sprinkle it evenly over the batter before baking.
- Don’t open the oven door too early! This lets the heat out and can cause your cake to sink. Be patient!
Cinnamon Cake Recipe Variations
Okay, so you’ve mastered the basic Cinnamon Cake Recipe. Now, let’s get a little crazy and try some fun variations! This recipe is seriously a blank canvas – you can add all sorts of things to make it your own. My motto? Why settle for ordinary when you can have *extraordinary*?!
Adding Nuts to Your Cinnamon Cake Recipe
Want to add a little crunch and nutty flavor? Toss some chopped walnuts or pecans into the streusel topping. Or, even better, add them *directly* to the batter! About a half cup should do the trick. Trust me, the nutty texture adds a whole new dimension to this Cinnamon Cake Recipe!
Spiced Cinnamon Cake Recipe
Feeling adventurous? Amp up the spice factor! Add a pinch of nutmeg, cloves, or allspice to the batter along with the cinnamon. It’ll give your Cinnamon Cake Recipe a warm, festive kick that’s perfect for the holidays (or any time you’re feeling a little extra!). Wow, just thinking about it makes my kitchen smell amazing!
Storing Your Cinnamon Cake Recipe
Got leftovers? Lucky you! This Cinnamon Cake Recipe stays pretty darn good for a few days. Just wrap it tightly in plastic wrap or pop it in an airtight container. It’ll keep at room temperature for up to 3 days. To reheat, just zap a slice in the microwave for a few seconds… yum!
Cinnamon Cake Recipe: Frequently Asked Questions
Got questions about this Cinnamon Cake Recipe? Don’t worry, I’ve got answers! I get asked about this cake *all* the time, so I figured I’d tackle some of the most common questions right here. Let’s get baking!
Can I use different types of flour for this Cinnamon Cake Recipe?
Okay, so all-purpose flour is my go-to, but you *can* experiment! I’ve had success with cake flour (it makes it extra tender!), but you might need to reduce the milk a little. Gluten-free? A good all-purpose gluten-free blend should work, but watch the baking time, okay?
How do I prevent my Cinnamon Cake Recipe from being dry?
Dry cake is a major bummer! Make sure you’re measuring your flour correctly (spoon it into the measuring cup, don’t scoop!). Also, don’t overbake it! Start checking for doneness a few minutes early. And remember that sour cream? It’s your secret weapon for moisture!
Can I freeze this Cinnamon Cake Recipe?
Yep, you sure can! Wrap the cooled cake tightly in plastic wrap and then foil. It’ll keep in the freezer for up to 2 months. To thaw, just let it sit at room temperature for a few hours. It’s almost as good as fresh… perfect for a last-minute sweet treat!
Cinnamon Cake Recipe: Nutritional Information Disclaimer
Okay, one quick note: nutritional info can vary *a lot* depending on the brands you use. So, the numbers you see aren’t exact, okay? Just a general guideline!
Enjoy Your Homemade Cinnamon Cake Recipe
Alright, folks! Go bake this Cinnamon Cake Recipe and then come back and tell me how it went! Leave a comment, give it a rating, share it on Insta… I wanna hear all about it!
Faultless Cinnamon Cake Recipe: Vanish Bad Mood in 30
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy this simple and delicious Cinnamon Cake recipe. It’s perfect for breakfast, brunch, or dessert.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/4 cup unsalted butter, softened
- 1/2 cup sour cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup milk
- Cinnamon Streusel Topping: 1/4 cup all-purpose flour, 2 tablespoons granulated sugar, 1 teaspoon ground cinnamon, 2 tablespoons cold unsalted butter, cut into small pieces
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together granulated sugar, brown sugar, and softened butter until light and fluffy.
- Beat in sour cream, egg, and vanilla extract.
- Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients. Mix until just combined.
- Prepare streusel topping: In a small bowl, combine flour, sugar, and cinnamon. Cut in cold butter using a pastry blender or your fingers until mixture resembles coarse crumbs.
- Pour batter into prepared pan. Sprinkle streusel topping evenly over batter.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in pan for 10 minutes before slicing and serving.
Notes
- For a richer flavor, use brown butter in the cake batter.
- Store leftover cake in an airtight container at room temperature for up to 3 days.
- You can add nuts like walnuts or pecans to the streusel topping.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
