Failproof Crumbl Christmas Sugar Cookies Recipe

Is there anything that screams “holidays” more than the smell of cookies baking? And lately, everyone’s been obsessed with Crumbl! I mean, who *hasn’t* tried to figure out how to make those giant, perfect cookies at home? Well, guess what? We’re tackling one of the best: **Crumbl Christmas Sugar Cookies**! They’re soft, they’re sweet, and they’re covered in sprinkles – basically, pure holiday magic.

I remember when I was little, my grandma would always have a huge plate of sugar cookies out, decorated with the most ridiculous (but amazing) sprinkles. It wasn’t Christmas until I’d devoured at least three! That’s the feeling we’re going for here. So, ditch the store-bought stuff, and let’s get baking these festive treats!

Why You’ll Love These Crumbl Christmas Sugar Cookies

Okay, so why should you bother making these at home instead of just hitting up Crumbl? Trust me, there are tons of reasons! Besides, nothing beats a homemade cookie, right?

Perfect Holiday Treat

These **Crumbl Christmas Sugar Cookies** are just *begging* to be at your holiday shindig! They’re festive, they’re fun, and everyone loves a good sugar cookie – especially when it looks this good.

Soft and Chewy Texture

Seriously, the texture is unreal. We’re talking melt-in-your-mouth soft with just a little bit of chewiness. No dry, crumbly cookies here! You’ll want to make sure you don’t overbake these, so keep an eye on them!

Easy to Make at Home

Don’t let those fancy Crumbl cookies intimidate you! This recipe is surprisingly simple. I promise, even if you’re not a baking whiz, you can totally nail these. If *I* can do it, anyone can!

Festive and Fun to Decorate

My favorite part is the decorating! Grab all the Christmas sprinkles you can find – the more, the merrier! Get the kids involved, blast some holiday tunes, and make it a party! Oops, did I just eat half the sprinkles? Maybe…

Crumbl Christmas Sugar Cookies Ingredients

Alright, let’s talk ingredients! Here’s what you’ll need to whip up these amazing **Crumbl Christmas Sugar Cookies**. Make sure you have everything prepped and ready to go – it makes life so much easier, trust me!

• 1 cup (that’s 2 sticks!) unsalted butter, softened. And I mean *softened*, not melted! We’ll chat about that more later.
• 1 1/2 cups granulated sugar. Good ol’ white sugar.
• 2 large eggs. Gotta have ’em!
• 1 teaspoon *pure* vanilla extract. Don’t skimp on the good stuff!
• 3 cups all-purpose flour. Yep, the regular kind works just fine.
• 1 teaspoon baking powder. This is what gives ’em a little lift.
• 1/2 teaspoon salt. Just a pinch!
• 1/2 cup powdered sugar. For dusting, and it makes them look extra fancy!
• Christmas sprinkles of your choice! This is where you can really get creative!

See? Nothing too crazy! Just make sure that butter is nice and soft. Seriously, it’s key! Now, let’s get baking!

How To Prepare Crumbl Christmas Sugar Cookies: Step-by-Step Instructions

Okay, people, listen up! This is where the magic happens. Follow these steps, and you’ll be chowing down on **Crumbl Christmas Sugar Cookies** in no time. I promise, it’s easier than it looks!

Preparing the Dough

First things first: Let’s get that dough ready! This is the foundation of our cookie masterpiece.

1. Alright, before you even *think* about touching the ingredients, **preheat your oven to 350°F (175°C).** This is super important! You want that oven nice and toasty.
2. Grab a large bowl (or your stand mixer, if you’re fancy) and **cream together the softened butter and granulated sugar.** You want this to be light and fluffy, like you’re whipping up a cloud! It usually takes me a good 2-3 minutes.
3. **Beat in the eggs one at a time**, making sure each one is fully incorporated before adding the next. Then, **stir in the vanilla extract.** Mmm, that vanilla smell!
4. In a separate bowl, **whisk together the flour, baking powder, and salt.** This just makes sure everything is evenly distributed.
5. Now, here’s the tricky part: **Gradually add the dry ingredients to the wet ingredients**, mixing until *just* combined. Don’t overmix! Seriously, that’s a cookie killer. A few streaks of flour are okay.

Shaping and Baking Your Crumbl Christmas Sugar Cookies

Almost there! Time to turn that dough into glorious cookies!

1. **Roll the dough into 1-inch balls** and place them on ungreased baking sheets. I like to use a cookie scoop to make sure they’re all the same size.
2. **Flatten each ball slightly** with the bottom of a glass dipped in powdered sugar. This gives them that classic sugar cookie look. Make sure you re-dip the glass in powdered sugar each time, or they’ll stick!
3. Now for the fun part: **Sprinkle with Christmas sprinkles!** Go wild! Get creative! There’s no such thing as too many sprinkles, right?
4. **Bake for 8-10 minutes**, or until the edges are *lightly* golden. Remember, we want soft cookies, so don’t overbake them!

Cooling and Storing

Patience, young Padawan! The hardest part is waiting for these babies to cool.

1. **Let the cookies cool on the baking sheets for a few minutes** before transferring them to a wire rack to cool completely. If you try to move them too soon, they’ll fall apart.
2. Once they’re completely cool, **store them in an airtight container at room temperature.** They’ll stay fresh for a few days… if they last that long!

And that’s it! You’ve officially made **Crumbl Christmas Sugar Cookies** at home! High five!

Tips for the Best Crumbl Christmas Sugar Cookies

Want to take your **Crumbl Christmas Sugar Cookies** from “meh” to “OMG”? I’ve got a few tricks up my sleeve to help you nail this recipe. These are the things I wish I knew the first time I tried making them!

Don’t Overbake

Seriously, I can’t stress this enough! Overbaked sugar cookies are sad, dry, and crumbly. Nobody wants that! You want them soft and chewy, right? Keep a close eye on them in the oven. They’re done when the edges are *just* starting to turn golden brown. If in doubt, pull them out! They’ll continue to bake a little on the hot baking sheet.

Soften Butter Properly

This is a big one! Softened butter is NOT the same as melted butter. You want your butter soft enough that you can easily press a finger into it, but it should still hold its shape. If it’s melted, your cookies will spread too thin and be flat. Oops! I usually take my butter out of the fridge about an hour before I start baking. You can also microwave it for a few seconds, but BE CAREFUL not to melt it!

Chill the Dough

Okay, this is a game-changer! If you have the time, chill your dough for at least 30 minutes before baking. This helps prevent the cookies from spreading too much in the oven and gives them a slightly thicker, chewier texture. I know, waiting is hard, but trust me, it’s worth it! I usually pop mine in the fridge while the oven is preheating.

Variations on Crumbl Christmas Sugar Cookies

Okay, so you’ve mastered the basic **Crumbl Christmas Sugar Cookies**. Now what? Let’s get a little crazy and try some fun variations! These are just suggestions, of course – feel free to experiment and make them your own!

Different Extracts

Vanilla is great, but why not switch things up a bit? Try using almond extract for a nutty flavor, lemon extract for a bright, citrusy twist, or peppermint extract for an extra-festive kick! Just remember, a little goes a long way with extracts, so don’t go overboard! I usually start with 1/2 teaspoon and add more to taste.

Add Spices

Want to warm things up a bit? Add some spices to your dough! Cinnamon, nutmeg, and ginger are all fantastic choices. I usually add about 1/2 teaspoon of each, but you can adjust to your liking. These spices will make your **Crumbl Christmas Sugar Cookies** smell absolutely amazing!

Frosting Options

Sprinkles are fun, but sometimes you just need a little frosting, right? Royal icing is perfect for creating intricate designs, buttercream frosting is classic and delicious, and cream cheese frosting adds a tangy twist. Honestly, you can’t go wrong! Just make sure your cookies are completely cool before frosting them, or the frosting will melt. Disaster!

Serving Suggestions for Your Crumbl Christmas Sugar Cookies

Alright, you’ve baked these amazing **Crumbl Christmas Sugar Cookies**. Now, how do you serve them up to really wow your friends and family? Here are a few ideas to get you started. Get ready to impress!

Pair with Milk or Hot Chocolate

Okay, is there anything more classic than cookies and milk? I don’t think so! These **Crumbl Christmas Sugar Cookies** are absolutely perfect with a cold glass of milk (whole milk is my personal fave!). Or, for an extra-festive treat, serve them with a mug of steaming hot chocolate, topped with marshmallows, of course!

Package as Gifts

Want to spread some holiday cheer? These cookies make the *perfect* homemade gift! Grab some cute festive boxes or tins, layer the cookies inside (maybe with some parchment paper in between to keep them pretty!), and tie it all up with a ribbon. Seriously, who wouldn’t love to get a box of these babies? I know I would!

Arrange on a Holiday Dessert Platter

If you’re hosting a holiday party, these **Crumbl Christmas Sugar Cookies** are a must-have on your dessert platter! Arrange them alongside other festive treats like mini cheesecakes, peppermint bark, and chocolate-covered pretzels. It’ll look absolutely stunning, and your guests will be in dessert heaven!

Storing Your Crumbl Christmas Sugar Cookies

So, you’ve baked a batch of these amazing **Crumbl Christmas Sugar Cookies**… and somehow, you have leftovers? Wow! Well, no worries, I’ve got you covered on how to keep them fresh and delicious. Here’s the lowdown:

Room Temperature Storage

This is the easiest method, and honestly, it works great! Just pop those cooled **Crumbl Christmas Sugar Cookies** into an airtight container. A plastic container or a cookie jar will do the trick. Keep them at room temperature, and they should stay soft and yummy for about 3-4 days… if they last that long! Just make sure the lid is on tight, so they don’t dry out. Nobody wants a stale cookie!

Freezing Instructions

Okay, so maybe you *really* made a ton of cookies, or you want to save some for a special occasion later. No problem! You can totally freeze these **Crumbl Christmas Sugar Cookies**. Here’s how I do it:

1. First, let the cookies cool completely. This is key!
2. Then, arrange them in a single layer on a baking sheet lined with parchment paper. This prevents them from sticking together.
3. Pop the baking sheet into the freezer for about an hour, or until the cookies are frozen solid. This is called “flash freezing.”
4. Once they’re frozen, transfer the cookies to a freezer-safe bag or container. Squeeze out as much air as possible to prevent freezer burn.
5. Label the bag with the date and what’s inside (duh!).

Frozen **Crumbl Christmas Sugar Cookies** will last for up to 2-3 months in the freezer. When you’re ready to eat them, just thaw them at room temperature for about 30 minutes. They might not be *quite* as perfect as the day you baked them, but they’ll still be pretty darn delicious! And hey, who doesn’t love a cookie any time of year?

Nutritional Information for Crumbl Christmas Sugar Cookies

Okay, so we all know these **Crumbl Christmas Sugar Cookies** are a treat, right? But hey, sometimes you just gotta know what you’re getting into! So, here’s a *very* rough estimate of the nutritional info for one of these glorious cookies:

• Calories: About 200
• Fat: Around 10g
• Protein: Maybe 2g
• Carbs: Roughly 25g

Don’t quote me on that, okay? It’s just a ballpark figure. But hey, it’s the holidays! A little indulgence never hurt anyone!

Disclaimer

Alright, gotta be all official for a sec. This nutritional information is just an estimate, okay? It can vary like crazy depending on the specific ingredients you use (different brands, different sizes, etc.) and how big you make your cookies. So, if you’re super concerned about the exact numbers, you might want to run the recipe through a proper nutrition calculator. But honestly, just enjoy the cookie! It’s Christmas!

Frequently Asked Questions About Crumbl Christmas Sugar Cookies

Got questions about these **Crumbl Christmas Sugar Cookies**? I bet you do! Don’t worry, I’ve got answers to some of the most common questions I get asked. Let’s dive in!

Can I use a different type of flour?

Okay, so you’re thinking about switching up the flour? I get it! If you’re looking for a gluten-free option, you *can* use a gluten-free all-purpose flour blend. Just make sure it’s a blend that’s designed for baking, and be prepared for a slightly different texture. The cookies might be a bit more delicate, so handle them with care! Honestly, I usually stick with regular all-purpose flour for that classic sugar cookie texture, but hey, experiment and see what works for you!

Can I make these cookies ahead of time?

Absolutely! Making the dough ahead of time is a total lifesaver, especially during the busy holiday season. You can wrap the dough tightly in plastic wrap and store it in the fridge for up to 2 days. Or, for longer storage, you can freeze the dough for up to a month! Just thaw it in the fridge overnight before rolling and baking. Easy peasy!

How do I prevent my cookies from spreading too thin?

Ah, the dreaded spreading cookie! Nobody wants flat, pancake-like cookies, right? Here’s the secret: Chill that dough! Seriously, chilling the dough for at least 30 minutes (or even longer) helps the butter solidify, which prevents the cookies from spreading too much in the oven. Also, make sure your oven temperature is accurate. If your oven is too hot, the cookies will spread before they have a chance to set. And one more thing: Don’t grease your baking sheets! That just encourages spreading.

What is the best way to decorate these cookies?

Ooh, decorating! My favorite part! Honestly, there’s no “best” way – it’s all about what you like! Sprinkles are always a classic choice, and you can find tons of festive Christmas sprinkles at most grocery stores. For a more polished look, try using royal icing to create intricate designs. Or, for a simple and delicious option, just dust the cookies with powdered sugar. The possibilities are endless! Get creative and have fun with it!

Enjoy Your Homemade Crumbl Christmas Sugar Cookies

Okay, my friends, that’s it! You’ve got all the secrets you need to bake up a batch of these amazing **Crumbl Christmas Sugar Cookies** right in your own kitchen. How cool is that?

Seriously, I hope you give this recipe a try! It’s so much fun to make these cookies, and they’re guaranteed to be a hit with everyone. Plus, the smell of them baking will fill your house with the most wonderful holiday aroma. Mmm!

If you do try the recipe, please, *please* let me know how they turn out! Did you add any fun variations? Did you use a crazy amount of sprinkles? I want to hear all about it! Leave a comment below and tell me your cookie adventures. And if you loved the recipe, don’t forget to give it a rating! Happy baking, everyone!

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