Okay, friends, let’s talk about the ultimate comfort dessert: the Brownie Sundae! I mean, is there anything better than a warm, gooey brownie piled high with cold, creamy ice cream and ALL the toppings? I seriously doubt it. What I love most about a brownie sundae is how ridiculously easy it is to customize. Seriously, you can throw almost anything on there and it’ll be amazing!
I swear, every time I make a brownie sundae, it takes me right back to being a kid. My grandma used to make them for us on special occasions (or, let’s be honest, any occasion that called for a little extra sweetness!). It was always such a treat, and I’ve carried on the tradition with my own family. Just the other day, my kiddo helped me whip up a batch after a particularly rough day at school, and let me tell you, a brownie sundae has magical healing powers. Trust me on this one!
Why You’ll Love This Brownie Sundae Recipe
- Seriously quick to make – like, emergency chocolate craving quick!
- Super customizable. Wanna use peanut butter ice cream and pretzels? Go for it!
- It’s a deeply satisfying chocolate fix. Need I say more?
- Perfect for ANY occasion. Game night? Birthday? Tuesday? Brownie Sundae time!
Quick and Easy Brownie Sundae
Okay, listen, we’re talking box brownie mix here. No shame! And just a few scoops of ice cream. Boom. Done. It’s the easiest dessert ever when you need something NOW.
Customizable Brownie Sundae
The best part? You can go wild with toppings. Different ice cream? Sure! Sprinkles, caramel, hot fudge? YES! Make it your own, and don’t be afraid to get a little crazy!
Brownie Sundae Ingredients
Alright, let’s gather our goodies! Here’s what you’ll need to make the magic happen. Don’t stress too much about brands – use what you love!
- Brownie Mix: One box. I usually grab a Ghirardelli double chocolate mix, but honestly, any kind you like works great. Plus whatever the box calls for – usually eggs, oil, and water.
- Ice Cream: One quart of your fave. Vanilla is classic, chocolate is a must, but salted caramel? YES PLEASE!
- Chocolate Syrup: A squeeze bottle makes life easier. Hershey’s is my go-to, but any brand will do.
- Whipped Cream: Canned is easiest, but homemade is AMAZING if you’re feeling ambitious!
- Maraschino Cherries: One jar, drained. You gotta have the cherry on top!
- Chopped Nuts: About 1/4 cup of chopped walnuts, pecans, or whatever you’re into. Totally optional, but I think they add a nice crunch!

How to Make a Brownie Sundae: Step-by-Step Instructions
Okay, people, listen up! This is so easy, it’s almost ridiculous. But trust me, following these steps will guarantee brownie sundae perfection. We’re talking melty, gooey, ice-cream-y bliss!
Bake the Brownies
First things first, let’s get those brownies baking! Preheat your oven to whatever the brownie box says (usually 350°F or so). Grease your pan – I like to use a little cooking spray, but butter works too. Mix up the brownie batter according to the box directions. Pour it into the pan and bake until a toothpick inserted into the center comes out with fudgy crumbs. Now, this is important: let those brownies cool *slightly* before cutting them. You want them warm, but not so hot that they melt the ice cream instantly!
Assemble Your Brownie Sundae
Alright, the moment we’ve all been waiting for! Cut those slightly cooled brownies into squares. Place a warm brownie square in a bowl (or a fancy sundae dish if you’re feeling extra!). Top it with a generous scoop (or two!) of your favorite ice cream. Drizzle with chocolate syrup – don’t be shy! Add a dollop of whipped cream and a maraschino cherry on top. If you’re using chopped nuts, sprinkle them on now. And here’s the most crucial step: serve immediately! You want that perfect contrast of warm brownie and cold ice cream. Yum!

Tips for the Perfect Brownie Sundae
Wanna take your brownie sundae game to the next level? Of course, you do! Here are a few little tricks I’ve learned over the years to make ’em truly epic. Trust me, these make ALL the difference!
- Make sure your brownies are slightly warm. Not piping hot, but just a little warm and gooey.
- Warm up your chocolate syrup! Just pop it in the microwave for a few seconds. It makes it so much easier to drizzle, and it tastes even better!
- Use good ice cream! Seriously, splurge a little. It’s worth it!
Brownie Sundae Variations
Okay, so the basic brownie sundae is already amazing, but let’s be real – sometimes you just wanna mix things up! Here are a couple of fun twists to try. Get creative, people!
Gourmet Brownie Sundae
Feeling fancy? Use homemade brownies (like my Mom’s recipe!), super-premium ice cream (think Ben & Jerry’s!), and homemade whipped cream. Drizzle with salted caramel sauce. Ooh la la!
Brownie Sundae for Kids
Make it kid-friendly with colorful sprinkles, gummy candies, and their favorite ice cream flavors. Bubblegum? Cotton candy? Go wild! They’ll love it!

Frequently Asked Questions About Brownie Sundaes
Got questions about making the perfect brownie sundae? I’ve got answers! Here are a few things people always ask me. Don’t worry, there’s no such thing as a silly question when it comes to dessert!
Can I make brownie sundaes ahead of time? Honestly? Not really. The whole point is that warm brownie + cold ice cream combo! You *can* bake the brownies ahead of time and store them in an airtight container. Then, just warm them up a bit before assembling your sundae.
What are some good brownie sundae toppings? Oh, the possibilities are ENDLESS! Besides the classics (chocolate syrup, whipped cream, cherries), try caramel sauce, hot fudge, chopped nuts, sprinkles, crushed Oreos, peanut butter cups… seriously, raid your pantry and see what you find!
Can I use a different kind of brownie? Absolutely! Blondies would be amazing. Or even those little brownie bites you can buy? Go for it! It’s your sundae, make it your own!
Nutritional Information for Brownie Sundae
Okay, let’s be real, a brownie sundae isn’t exactly health food! But hey, it’s a treat! Just a quick heads-up: the nutrition info can vary *a lot* depending on your specific ingredients and brands. So, this is just a rough estimate, okay?
Enjoy Your Homemade Brownie Sundae!
Alright, my friend, that’s all there is to it! Now go forth and make some seriously amazing brownie sundaes! Don’t forget to rate the recipe and leave a comment below – I wanna know what *you* think! And if you’re feeling social, snap a pic of your creation and share it on Instagram! Tag me, so I can see all your deliciousness!
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Irresistible Brownie Sundae: A Blissful Treat in Under 15
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A classic brownie sundae is a simple yet decadent dessert. It features a warm, fudgy brownie topped with cold ice cream and your favorite toppings.
Ingredients
- 1 box brownie mix (plus ingredients called for on the box)
- 1 quart ice cream (vanilla, chocolate, or your choice)
- Chocolate syrup
- Whipped cream
- Maraschino cherries
- Chopped nuts (optional)
Instructions
- Prepare brownies according to package directions.
- Let brownies cool slightly, then cut into squares.
- Place a brownie square in a bowl.
- Top with a scoop of ice cream.
- Drizzle with chocolate syrup.
- Add whipped cream and a cherry.
- Sprinkle with chopped nuts, if desired.
- Serve immediately.
Notes
- For a richer sundae, use a homemade brownie recipe.
- Warm the chocolate syrup for easier drizzling.
- Customize your sundae with different ice cream flavors and toppings.
Nutrition
- Serving Size: 1 sundae
- Calories: 450
- Sugar: 50g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 1g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg