Oh, comfort food! Is there anything better? For me, nothing beats a good, old-fashioned recipe that just feels like a warm hug. And you know what? This Hamburger Pie Recipe is *exactly* that. Seriously! It’s been a family favorite for ages, and I bet it’ll become one of yours too. I’m telling you, this isn’t just any recipe; it’s super easy, totally satisfying, and always a hit. I even brought it to a potluck once, and it was GONE in minutes!
What I love most about this hamburger pie is how simple it is to throw together. Trust me, even on the busiest weeknights, you can whip this up. I’ve been cooking for my family for over 20 years, and I always come back to this recipe. It’s a winner! So, let’s get cooking, shall we?
Why You’ll Love This Hamburger Pie Recipe
Okay, so why *will* you love this Hamburger Pie Recipe? Let me tell you!
- It’s seriously quick to make – perfect for busy nights!
- Uses super simple ingredients – nothing fancy here.
- Totally budget-friendly – feeds the whole crew without breaking the bank.
- The whole family will gobble it up – even picky eaters!
- And, of course, it’s just plain comforting and delicious!
Quick and Easy Dinner Solution
Seriously, this Hamburger Pie Recipe is my go-to when I’m short on time. I mean, who wants to spend hours in the kitchen every night? Not me! This makes weeknight dinners a total breeze.
A Budget-Friendly Family Meal
Listen, feeding a family can get expensive, right? That’s why I love this Hamburger Pie Recipe. It’s packed with protein and veggies, so it’s super satisfying, and it won’t empty your wallet. Win-win!
Hamburger Pie Recipe Ingredients
Alright, let’s talk ingredients! You’ll need the basics for this Hamburger Pie Recipe. I always say, keep it simple, keep it tasty! Here’s what you’ll need:
- 1 pound ground beef – the star of the show!
- 1 onion, chopped – adds a little zing.
- 1 green bell pepper, chopped – for a bit of crunch and sweetness.
- 1 (10.75 ounce) can condensed tomato soup – the creamy glue that holds it all together.
- 1 cup frozen mixed vegetables – easy peasy!
- 1 teaspoon Worcestershire sauce – trust me on this one.
- ½ teaspoon garlic powder – because everything is better with garlic.
- Salt and pepper to taste – season it up!
- 1 (14.1 ounce) package refrigerated pie crusts – makes life SO much easier.
- 1 cup shredded cheddar cheese – the melty, cheesy topping we all crave.
How to Prepare This Delicious Hamburger Pie Recipe: Step-by-Step Instructions
Okay, let’s get down to business! This Hamburger Pie Recipe is super easy, I promise. Just follow these steps, and you’ll have a delicious, comforting pie in no time. I always say, a little bit of effort goes a long way!
Preparing the Hamburger Pie Filling
First things first, preheat your oven to 375 degrees F (190 degrees C). Don’t skip this step! Then, grab a large skillet and brown that 1 pound of ground beef over medium heat. Make sure to drain off any extra grease – nobody wants a greasy pie! Next, toss in the chopped onion and green bell pepper. Cook them until they’re nice and soft, about 5 minutes should do it. Finally, stir in the tomato soup, mixed veggies, Worcestershire sauce, garlic powder, salt, and pepper. Let it all simmer for about 5 minutes. This helps the flavors meld together. Mmm, smells good already, right?
Assembling Your Hamburger Pie Recipe
Alright, now for the fun part! Line a 9-inch pie plate with one of those refrigerated pie crusts – so easy, right? Then, pour that delicious beef mixture right into the crust. Yum! Now, sprinkle a generous amount of shredded cheddar cheese on top. Don’t be shy! Next, carefully cover the pie with the second pie crust. Crimp the edges to seal it all up – this keeps all the yummy filling inside. And don’t forget to cut a few slits in the top crust to let the steam escape. We don’t want any explosions!
Baking the Hamburger Pie Recipe to Perfection
Pop that Hamburger Pie Recipe into the preheated oven and bake for about 30-35 minutes. You’ll know it’s ready when the crust is golden brown and looks all flaky and delicious. Let it cool slightly before serving – trust me, it’s worth the wait! And that’s it! You’ve just made an amazing Hamburger Pie Recipe. Enjoy!
Ingredient Notes and Substitutions for Your Hamburger Pie Recipe
Okay, let’s chat about swapping things out! This Hamburger Pie Recipe is pretty flexible, so don’t stress if you’re missing something. First off, ground beef is classic, but ground turkey or chicken works great too! I actually use ground turkey sometimes – it’s a bit lighter. As for veggies, feel free to throw in whatever you have on hand. Mushrooms, carrots, peas… the more the merrier!
And hey, if you’re not a fan of canned tomato soup (I get it!), try using a can of diced tomatoes and a little tomato paste. For the crust, I usually go with refrigerated because, well, easy! But a homemade crust would be AMAZING if you’re feeling ambitious. Just make sure it fits a 9-inch pie plate!
Tips for the Best Hamburger Pie Recipe
Want to take your Hamburger Pie Recipe from good to *amazing*? Here are a few of my go-to tips! First, to avoid a soggy crust (the WORST!), blind bake the bottom crust for about 10 minutes before adding the filling. Trust me on this one! Also, make sure your filling isn’t too watery – drain off any excess liquid before pouring it into the crust.
For even cooking, try tenting the pie with foil during the last 15 minutes of baking. And finally, don’t be afraid to get creative with the flavors! A dash of hot sauce or a sprinkle of Italian seasoning can really take this Hamburger Pie Recipe to the next level. My favorite part is experimenting!
Frequently Asked Questions About This Hamburger Pie Recipe
Got questions about this Hamburger Pie Recipe? Don’t worry, I’ve got answers! I’ve made this thing a *million* times, so I’ve probably run into the same questions you have. Let’s dive in!
Can I freeze this pie? Absolutely! This Hamburger Pie Recipe freezes like a dream. Just wrap it tightly in plastic wrap and then foil. It’ll keep for a couple of months, easy. When you’re ready to eat it, let it thaw in the fridge overnight and then bake it until it’s heated through. Just be sure to watch for freezer burn!
What if my crust is browning too fast? Oops! Sometimes that happens. If your crust is getting too brown, just loosely cover the pie with foil during the last 10-15 minutes of baking. That’ll protect it from burning.
Can I use a different kind of cheese? Totally! Cheddar is classic, but feel free to experiment. Monterey Jack, Colby, or even a little bit of pepper jack would be delicious in this Hamburger Pie Recipe. My favorite is a mix of cheddar and mozzarella, yum!
Can I add other vegetables? Of course! Seriously, this Hamburger Pie Recipe is so versatile. Add whatever veggies your heart desires! Sliced mushrooms, diced zucchini, or even some spinach would be fantastic. Just toss them in with the other veggies when you’re cooking the filling.
Storing and Reheating Your Hamburger Pie Recipe
Okay, so you’ve got leftovers of this amazing Hamburger Pie Recipe (if you do, that is!). No prob! Just pop it in the fridge. I usually wrap it in foil or plastic wrap – whatever’s handy. It’ll keep for 3-4 days, easy. When you’re ready for round two, just reheat it in the oven or microwave. I prefer the oven ’cause it keeps the crust crispy, but hey, whatever works! Just heat it ’til it’s warmed through. Enjoy!
Estimated Nutritional Information for the Hamburger Pie Recipe
Alright, so you’re probably wondering about the nutrition in this Hamburger Pie Recipe, right? Okay, so here’s the deal: it’s tough to be exact, but each slice is roughly around 450 calories. I know, not exactly health food! But it’s got about 20g of protein, 35g of carbs, and 25g of fat. Keep in mind, though, these are just estimates! It all depends on what ingredients YOU use, ya know? Just enjoy it!
Rate this Hamburger Pie Recipe!
So, did you love this Hamburger Pie Recipe as much as I do? I really hope so! If you did, please leave a comment and give it a rating! And hey, don’t forget to share it with your friends on social media! Happy cooking!
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Unbelievably Easy Hamburger Pie Recipe in 30 Minutes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Description
A savory Hamburger Pie Recipe is a hearty and comforting dish perfect for a family dinner.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 (10.75 ounce) can condensed tomato soup
- 1 cup frozen mixed vegetables
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 (14.1 ounce) package refrigerated pie crusts
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet, brown ground beef over medium heat. Drain off any excess grease.
- Add onion and green bell pepper to the skillet and cook until softened, about 5 minutes.
- Stir in tomato soup, mixed vegetables, Worcestershire sauce, garlic powder, salt, and pepper. Simmer for 5 minutes.
- Line a 9-inch pie plate with one pie crust.
- Pour the beef mixture into the pie crust.
- Top with shredded cheddar cheese.
- Cover with the second pie crust, crimping the edges to seal. Cut slits in the top crust to vent steam.
- Bake for 30-35 minutes, or until the crust is golden brown.
- Let cool slightly before serving.
Notes
- You can substitute ground turkey or chicken for ground beef.
- Feel free to add your favorite vegetables to the beef mixture.
- For a spicier pie, add a pinch of red pepper flakes.
- Store leftover pie in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
