The holidays just aren’t the holidays without a little (or a lot!) of fudge, right? I swear, every year, my family has a fudge-making marathon. Some years it’s chocolate, some it’s peanut butter, but we always try to sneak in something new. And this year? It’s all about eggnog!
I remember one year, my little brother tried to help and ended up wearing more chocolate than he put *in* the fudge. Good times! But trust me, you won’t have that problem with this recipe. This **Easy Eggnog Fudge Recipe** is so simple, even the most disaster-prone bakers (like my brother back then!) can nail it. It’s quick, festive, and seriously delicious. Plus, it’s the perfect way to use up that extra eggnog you bought. Get ready for a creamy, dreamy, holiday treat!
Why You’ll Love This Easy Eggnog Fudge Recipe
Okay, so why am I so obsessed with this **Easy Eggnog Fudge Recipe**? Let me tell you – it’s not just the taste (though that’s a HUGE part of it!). Here’s why you’re gonna adore it:
- Quick Prep: Seriously, you can whip this up in minutes. Perfect when you’re short on time but need a festive treat!
- Easy Peasy: No fancy techniques here! Just melt, stir, and pour.
- Creamy Dreamy: That texture? Oh my gosh. It’s like velvet in your mouth.
- Eggnog Explosion: All the warm, spicy goodness of eggnog in every single bite!
- Gift-Giving Gold: Wrap it up pretty and you’ve got the perfect homemade gift. Trust me, everyone will love you!
Ingredients for Your Easy Eggnog Fudge Recipe
Alright, let’s gather our goodies! This **Easy Eggnog Fudge Recipe** is super straightforward, so the ingredient list is nice and simple. Here’s what you’ll need:
- 1 1/2 cups eggnog – The good stuff!
- 4 cups sugar – Granulated, please!
- 2 (12 ounces) packages white chocolate chips – Don’t skimp on quality here, it makes a difference!
- 1 cup butter – That’s 2 sticks, and make sure it’s cut into pieces for easier melting.
- 1 (7 ounces) container marshmallow cream – This is the secret to that perfect fudge texture!
- Nutmeg for sprinkling – Freshly grated is best, but the pre-ground stuff works in a pinch.
How to Make This Easy Eggnog Fudge Recipe: Step-by-Step Instructions
Alright, let’s get down to business! This Easy Eggnog Fudge Recipe is so simple, I promise you’ll be a fudge-making pro in no time. Just follow these steps, and you’ll have a batch of creamy, dreamy eggnog fudge ready to devour (or gift!) in no time.
Step 1: Prepare the Pan
First things first, grab a 9×13 inch pan. Now, line it with aluminum foil, leaving some overhang on the sides – this is *crucial*! Then, give it a light spritz with cooking spray. Trust me, this makes removing the fudge later SO much easier. No one wants a sticky, broken mess!
Step 2: Combine Eggnog and Sugar
In a large pot (large is key!), combine your eggnog and sugar. Pop it over medium heat and bring it to a boil, stirring occasionally at first. Once it starts boiling, you gotta stir constantly for 10 whole minutes. Don’t skip this! Constant stirring prevents the sugar from burning and ensures a smooth, creamy fudge. For more on sugar crystallization, check out this guide to sugar crystallization.
Step 3: Melt the Ingredients for the Easy Eggnog Fudge Recipe
Okay, once those 10 minutes are up, take the pot *off* the heat. This is important! Now, add your white chocolate chips, marshmallow cream, and butter. Stir, stir, stir until everything is completely melted and incorporated. It might take a minute, but be patient – you want it perfectly smooth. We took it off the heat so the chocolate doesn’t seize up on you!
Step 4: Cool and Set the Easy Eggnog Fudge Recipe
Pour your melted fudge mixture into the prepared pan and spread it out evenly. Sprinkle the top generously with nutmeg – it adds that perfect little touch of holiday spice! Let it cool to room temperature (this might take a couple of hours), then pop it in the refrigerator to set completely. The fridge is essential for firming up the fudge so it’s easy to cut and serve!
Tips for the Best Easy Eggnog Fudge Recipe
Want to make sure your Easy Eggnog Fudge Recipe turns out absolutely perfect? Of course, you do! Here are a few of my top tips for fudge-making success:
- Go for Good Chocolate: Seriously, use high-quality white chocolate chips. It makes a *huge* difference in the flavor.
- Don’t Overcook It: Watch that sugar mixture carefully! Overcooking will lead to grainy, sad fudge.
- Stir, Stir, Stir: I know I mentioned it before, but constant stirring is key to a smooth, creamy texture.
- Cool It Down: Let the fudge cool completely at room temperature before refrigerating for the best results. Patience, my friend!
- Proper Storage: Store your fudge in an airtight container in the fridge to keep it fresh and delicious.
Ingredient Notes and Substitutions for Your Easy Eggnog Fudge Recipe
Want to tweak this **Easy Eggnog Fudge Recipe**? Go for it! Here are a few notes and swaps you can make to customize it to your taste:
- Eggnog: I usually go for regular eggnog, but you can totally use light eggnog to cut down on the calories a bit. For more eggnog-inspired treats, check out these eggnog panna cotta or eggnog cheesecake bars.
- White Chocolate Chips: Not a white chocolate fan? Okay, I get it! You can swap in dark chocolate or even milk chocolate chips. Just remember, it will change the flavor profile.
- Marshmallow Cream: This is what gives the fudge that super creamy texture. If you can’t find it, you *could* try using marshmallow fluff, but I haven’t tested that myself.
- Rum Extract: Want a little extra kick? Add a teaspoon or two of rum extract! It really complements the eggnog flavor. Careful, a little goes a long way!
FAQ About This Easy Eggnog Fudge Recipe
Got questions about this **Easy Eggnog Fudge Recipe**? I bet you do! Fudge can be a little tricky sometimes, so let’s tackle some common questions I get asked all the time:
Can I freeze this Easy Eggnog Fudge Recipe?
Yep, you sure can! If you want to make a big batch ahead of time, freezing is a great option. Just wrap the fudge tightly in plastic wrap, then pop it into a freezer bag. It’ll last for up to 2-3 months in the freezer. When you’re ready to eat it, let it thaw in the refrigerator overnight. Easy peasy!
How long does this Easy Eggnog Fudge Recipe last?
This fudge is best enjoyed within 1-2 weeks. Keep it stored in an airtight container in the refrigerator, and it’ll stay nice and creamy. If you start to see any signs of dryness or a weird texture, it’s probably time to toss it. But trust me, it’ll be gone way before then!
Can I use a different type of chocolate for this Easy Eggnog Fudge Recipe?
Absolutely! While this recipe calls for white chocolate chips, you can totally experiment with other types. Milk chocolate or dark chocolate would both be delicious! Just keep in mind that it will change the overall flavor of the fudge. Dark chocolate will give it a richer, less sweet taste, while milk chocolate will make it even sweeter. Have fun with it!
How to Store Your Easy Eggnog Fudge Recipe
Okay, so you’ve made this amazing **Easy Eggnog Fudge Recipe**, and you (somehow!) have leftovers. What now? Easy! Just pop it in an airtight container and store it in the fridge. That’ll keep it fresh and delicious for up to two weeks. No need to reheat it – it’s perfect straight from the fridge!
Nutritional Information Disclaimer for Easy Eggnog Fudge Recipe
Okay, a quick note about nutrition! This **Easy Eggnog Fudge Recipe** is a treat, and nutritional info can vary *a lot* depending on the exact brands you use. So, the numbers you see aren’t set in stone, okay? Enjoy responsibly!
Share Your Easy Eggnog Fudge Recipe Creations!
Made this **Easy Eggnog Fudge Recipe**? Yay! I wanna see your creations! Leave a comment below, rate the recipe, and share your photos on social media! Tag me in your pics – I can’t wait to see your fudge masterpieces!
Print
Easy Eggnog Fudge Recipe: A Deliciously Bad Sin
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 Pieces 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Description
Easy Eggnog Fudge is a simple, festive treat.
Ingredients
- 1 1/2 cups eggnog
- 4 cups sugar
- 2 (12 ounces) packages white chocolate chips
- 1 cup butter, cut into pieces
- 1 (7 ounces) container marshmallow cream
- Nutmeg for sprinkling
Instructions
- Line a 9×13 inch pan with aluminum foil and lightly spray with cooking spray. Set aside.
- In a large pot over medium heat combine eggnog and sugar. Bring to a boil, stirring occasionally. Once it comes to a boil, stir constantly for 10 minutes.
- Remove from the heat and add white chocolate chips, marshmallow cream, and butter. Stir until completely melted and incorporated.
- Pour into your foil-lined 9×13 pan and spread evenly until smooth. Sprinkle the top with nutmeg. Let cool to room temperature and store in the refrigerator in an airtight container.
Notes
- Store in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 Piece
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
