Oh, fall baking! Is there anything better than the smell of pumpkin and spice wafting through the house? I just *love* it! And these pumpkin whoopie pies? They’re seriously the BEST. This Pumpkin Whoopie Pies Recipe Easy is one that I always turn to when I need a little bit of comfort. I remember the first time I made these, I was so nervous they wouldn’t turn out right. But guess what? Even if you’re a total beginner, you can totally nail this recipe! Seriously, don’t be intimidated. They’re soft, spiced, and that creamy filling? To die for!

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Why You’ll Love This Pumpkin Whoopie Pies Recipe Easy

Quick and Easy to Make

Seriously, you don’t need to be a pro baker for this one! It’s so simple, even I can’t mess it up (and that’s saying something!).

Perfect Fall Flavor

That warm pumpkin spice? It’s like autumn in every single bite. You just can’t beat it!

Soft and Creamy Texture

The pies are sooo soft and the filling? Oh my gosh, it’s pure creamy heaven. The best combo ever!

Impress Your Friends and Family

Want to be the star baker? Bring these to your next get-together. Trust me, they’ll disappear fast!

Ingredients for This Pumpkin Whoopie Pies Recipe Easy

For the Pumpkin Pies

2 cups packed brown sugar

Make sure it’s *packed*! That makes all the difference, trust me.

1 cup vegetable oil

Any neutral oil works great here.

1 ½ cups solid pack pumpkin puree

Not pumpkin pie filling, okay? Just plain ol’ pumpkin!

2 large eggs

Gotta be large! Small eggs just won’t cut it.

3 cups all-purpose flour

The workhorse of baking!

1 ½ tablespoons ground cinnamon

Cinnamon is key for that warm fall flavor!

½ tablespoon ground ginger

½ tablespoon ground cloves

These spices are what make it taste like fall!

1 teaspoon salt

Just a pinch to balance the sweetness!

1 teaspoon baking powder

1 teaspoon baking soda

Gotta get that rise, right?

1 teaspoon vanilla extract

A little vanilla always makes everything better!

1 egg white

2 tablespoons milk

1 teaspoon vanilla extract

We need these for the filling too!

For the Cream Cheese Filling

2 cups confectioners’ sugar, divided

Yup, you’ll need to split this up!

¾ cup shortening

Now, some people use butter, but shortening gives it that classic whoopie pie texture!

How to Make This Pumpkin Whoopie Pies Recipe Easy: Step-by-Step Instructions

Preparing the Pumpkin Pie Batter

Preheat and Prep

First things first, crank that oven up to 350 degrees F (175 degrees C). While it’s heating, lightly grease your baking sheets. I usually just use a little cooking spray. Makes life easier, y’know?

Combine Wet Ingredients

Grab a big ol’ bowl and throw in your brown sugar and oil. Mix ’em together real good. Then, add in that pumpkin puree and the eggs. Beat it all together until it’s nice and smooth. You want it well combined, not just “eh, good enough!”

Combine Dry Ingredients

In a separate bowl – don’t skip this step! – whisk together the flour, cinnamon, ginger, cloves, salt, baking powder, and baking soda. This makes sure everything is evenly distributed. No one wants a bite of pure baking soda, trust me!

Mix Wet and Dry

Okay, now for the fun part! Gently fold the dry ingredients into the wet ingredients. Don’t overmix! Just stir until everything is *just* combined. A few streaks of flour are totally fine. Overmixing makes tough whoopie pies, and nobody wants that!

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Baking the Pumpkin Pies

Drop and Bake

Drop the dough by heaping teaspoons onto those prepared baking sheets. Give ’em a little space, ’cause they’ll spread out a bit. Then, pop them in the oven and bake for 10 to 12 minutes. Keep an eye on them!

Cool the Cookies

This is important! Let the cookies cool completely on the baking sheets before you even *think* about touching them. If you try to move them while they’re still warm, they’ll just fall apart. Patience, my friend, patience! This also gives you time to make the filling!

Making the Cream Cheese Filling

Beat Egg White

In a clean bowl (gotta be clean!), beat that egg white until it forms soft peaks. Then, mix in the milk, vanilla, and *half* of the confectioners’ sugar (that’s 1 cup). Get it nice and smooth!

Add Shortening and Sugar

Now, add in the shortening and the remaining cup of confectioners’ sugar. This is where the magic happens!

Beat Until Fluffy

Beat, beat, beat until the filling is light and fluffy. It should look like a cloud! If it’s too stiff, add a tiny splash of milk. If it’s too runny, add a little more powdered sugar. You’ll know when it’s right!

Assembling the Pumpkin Whoopie Pies Recipe Easy

Fill the Pies

Once the cookies are completely cool (seriously, *completely*!), grab a cookie, slather on a generous amount of that dreamy cream cheese filling, and top it with another cookie. And that’s it! You’ve got yourself a pumpkin whoopie pie! Now, try not to eat them all at once!

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Tips for the Best Pumpkin Whoopie Pies Recipe Easy

Use Fresh Spices

Seriously, this makes a *huge* difference! Those pre-ground spices in your pantry might be kinda old. Freshly ground spices? They’re gonna give you that warm, vibrant flavor that’ll knock your socks off!

Don’t Overbake

Overbaked whoopie pies are dry and sad. You want them soft and tender! They’re done when they spring back lightly when you touch them. If they look dry, they’re overdone!

Cool Completely Before Filling

I know, I know, it’s tempting to dive right in. But trust me on this one! If you fill them while they’re still warm, the filling will melt and you’ll have a gooey mess. Let ’em cool all the way, okay?

Ingredient Notes and Substitutions for Your Pumpkin Whoopie Pies Recipe Easy

Pumpkin Puree

Okay, listen up! You want *pumpkin puree*, NOT pumpkin pie filling! They are NOT the same thing. Pumpkin puree is just plain cooked pumpkin. Pumpkin pie filling has spices and sugar already added, and that’ll mess with the recipe. So, double-check that can, okay?

Spices

Not a huge fan of cloves? No problem! You can totally adjust the spices to your liking. Try adding a little nutmeg, or even some allspice. A dash of cardamom would be amazing too! Just play around with it until you find a combo you love!

Shortening

Alright, so I use shortening in the filling for that classic whoopie pie texture. But if you’re not a fan, you can totally use softened butter instead. Just know that it’ll give the filling a slightly different texture – a bit softer and less stable. Still delicious, though!

Storing Your Easy Pumpkin Whoopie Pies Recipe

Storing at Room Temperature

Okay, so if you wanna keep these babies at room temp, just pop ’em in an airtight container. They’ll be good for about 2-3 days. But honestly, they’re usually gone way before then at my house!

Storing in the Refrigerator

Want ’em to last a bit longer? Stick ’em in the fridge! Again, airtight container is key. They’ll stay fresh for up to a week. Just let them sit out for a few minutes before you eat ’em, so the filling softens up a bit. Cold filling isn’t as fun, you know?

Pumpkin Whoopie Pies Recipe Easy FAQs

Can I freeze these Pumpkin Whoopie Pies Recipe Easy?

You betcha! If you’ve got more whoopie pies than you can handle (lucky you!), just wrap them individually in plastic wrap and then pop them into a freezer bag. They’ll keep for up to 2 months. When you’re ready to eat ’em, just thaw them in the fridge overnight. Easy peasy!

How long do these Pumpkin Whoopie Pies Recipe Easy last?

At room temperature, they’re good for about 2-3 days, if they last that long! In the fridge, they’ll stay fresh for up to a week. Just make sure they’re in an airtight container, so they don’t dry out. Nobody likes a dry whoopie pie!

Can I use a different filling for this Pumpkin Whoopie Pies Recipe Easy?

Absolutely! While I *love* the cream cheese filling, you can totally get creative. A simple vanilla buttercream would be delicious, or even a chocolate ganache! Ooh, or how about a maple cream cheese filling? The possibilities are endless! Just make sure whatever filling you use is nice and thick, so it doesn’t squish out when you bite into it. Yum!

Nutritional Information for Pumpkin Whoopie Pies Recipe Easy

Okay, so just a heads-up: these numbers are just estimates! It all depends on the brands you use, y’know? So don’t take ’em as gospel!

Enjoyed This Pumpkin Whoopie Pies Recipe Easy? Leave a Comment Below!

Made these? Let me know what you think! Rate the recipe and share your tips in the comments – I love hearing from you!