Okay, so you know how every place has that *one* treat? Well, in Newfoundland, it’s gotta be the snowballs! And I’m not talkin’ the icy kind you chuck at your friends (though those are fun too, haha!). I’m talkin’ about these amazing, no-bake Newfoundland Snowballs. This recipe? It’s got oats and coconut, and trust me, the combo is outta this world! My Nan used to make these every Christmas, and the *smell* alone takes me right back. The chewy oats, that sweet coconut… mmm! It’s a classic recipe for a reason, and I’m so excited to share it with you. It’s a simple recipe but the texture and taste? Amazing!
Why You’ll Love This Newfoundland Snowballs Recipe With Oats and Coconut
Seriously, you’re gonna LOVE this recipe. Why? Lemme tell ya:
- Easy peasy to make!
- That classic Newfoundland flavour? *Chef’s kiss*!
- The perfect texture, I swear!
- Great for sharin’ (if you can resist eatin’ ’em all yourself!).
- Super easy to customize!
Quick and Easy Dessert
Look, I’m all about easy, and these Newfoundland snowballs? They’re ready in, like, no time! No bakin’ involved, just a bit of boilin’ and chillin’. Perfect for when you need a sweet treat *fast*! For more quick dessert ideas, check out our recipes.
Delicious Combination of Oats and Coconut
Oats and coconut? Sounds a bit weird, maybe? But trust me, it’s magic! The oats give ’em this chewy, hearty thing goin’ on, while the coconut adds a delicate sweetness. And the texture contrast? Oh man, it’s just… *right*! If you love coconut, you might also enjoy our Pineapple Coconut Dream Cake.
Newfoundland Snowballs Recipe With Oats and Coconut: The Ingredients You’ll Need
Alright, let’s gather our goodies! Here’s whatcha need for these amazing Newfoundland snowballs:
- 3 cups granulated sugar
- 3/4 cup unsalted butter, melted
- 1 1/4 cups whole milk
- 3 cups large rolled oats (the *big* kind, not instant!)
- 1 cup unsweetened fine coconut
- 12 tbsp unsweetened cocoa powder
- 1 1/2 cups unsweetened fine coconut for rollin’
How to Prepare Newfoundland Snowballs Recipe With Oats and Coconut: Step-by-Step Instructions
Okay, here’s where the magic happens! Follow these steps, and you’ll be munchin’ on delicious Newfoundland snowballs in no time. Don’t worry, it’s easier than it looks!
Combining the Wet Ingredients
First, grab a large saucepan – big enough so things don’t bubble over! Toss in your sugar, melted butter, and milk. Now, bring that to a *gentle* boil over medium heat. You’ll want to stir it pretty constantly so it doesn’t stick or burn. Keep it goin’ for about 5-6 minutes, until your candy thermometer hits 225-230 degrees F. Careful, it’s hot! Understanding candy making temperatures can be helpful; learn more about candy making temperatures.
Mixing the Dry Ingredients
While that sugary goodness is doin’ its thing, let’s get the dry ingredients ready. In a big bowl, mix together your oats, that one cup of coconut, and the cocoa powder. Make sure it’s all evenly distributed, so you get that chocolatey flavour in every bite!
Combining Wet and Dry Ingredients and Chilling
Alright, carefully pour the hot, boiled mixture over your dry ingredients. Stir it all together until *everything* is coated evenly. Now, this is important: chill it! Pop that bowl into the fridge until the mixture is firm enough to handle and roll into balls. This usually takes a few hours, but overnight is even better! Trust me, you don’t wanna try rollin’ ’em when they’re still all gooey.
Rolling and Storing Your Newfoundland Snowballs Recipe With Oats and Coconut
Once your mixture is nice and chilled, grab a spoonful and roll it into a ball, about 1 1/2 inches wide. Then, roll that ball in the extra coconut until it’s completely covered. Place your finished Newfoundland snowballs on a plate or tray. Store them in the fridge so they keep their shape and texture. And that’s it! Enjoy!
Tips for the Best Newfoundland Snowballs Recipe With Oats and Coconut
Okay, so you wanna make these Newfoundland snowballs *perfect*, right? Here’s the inside scoop!
- Don’t overcook that sugar mixture! Seriously, burnt sugar is *not* what we’re goin’ for.
- Make sure you chill the mixture properly. If it’s too soft, you’ll end up with a sticky mess. Patience, my friend!
- Use good quality ingredients! It really does make a difference. Trust me on this one. The better the oats and coconut, the better the snowballs!
Ingredient Notes and Substitutions for Your Newfoundland Snowballs Recipe With Oats and Coconut
So, wanna get a little creative? Or maybe you’re missin’ an ingredient? No sweat! Here are a few notes and swaps you can try for these Newfoundland snowballs:
Oat Variations for Newfoundland Snowballs Recipe With Oats and Coconut
Okay, so I *really* recommend the large rolled oats. But, if you’re in a pinch, quick oats *can* work. Just know they’ll be a bit softer. Steel-cut? Nah, skip it. Too chewy! For more oat-based recipes, see our Blueberry Overnight Oats.
Dairy-Free Options for Newfoundland Snowballs Recipe With Oats and Coconut
Gotta ditch the dairy? No prob! Plant-based milk works great – I like oat milk or almond milk. And for the butter? Use a good quality vegan butter stick. Just make sure it melts nicely!
Storing Your Delicious Newfoundland Snowballs Recipe With Oats and Coconut
Got leftovers? (Lucky you!). These Newfoundland snowballs are best stored in the fridge, in an airtight container. They’ll stay good for about a week… if they last that long! Wanna keep ’em even longer? They freeze *amazingly* well! Just pop ’em in a freezer bag and you’re good to go!
Frequently Asked Questions About Newfoundland Snowballs Recipe With Oats and Coconut
Got questions? I got answers! Here are a few things folks often ask about these delicious Newfoundland snowballs:
Can I freeze Newfoundland Snowballs Recipe With Oats and Coconut?
You betcha! These snowballs are freezer-friendly. Just pop ’em in a freezer bag or airtight container, and they’ll keep for a couple of months. When you’re ready to enjoy, just thaw them in the fridge. Easy peasy!
How long will Newfoundland Snowballs Recipe With Oats and Coconut last?
In the fridge, these Newfoundland snowballs will stay good for about a week, maybe even a little longer. But, honestly, they’re usually gone way before then! Freezing is your best bet for longer storage.
My Newfoundland Snowballs Recipe With Oats and Coconut are too sticky, what did I do wrong?
Oops! Sticky snowballs usually mean the mixture wasn’t chilled enough. Pop ’em back in the fridge for a few more hours (or even overnight) to firm up. Also, make sure you didn’t overcook the sugar mixture – that can make ’em sticky too!
Nutritional Information Disclaimer
Okay, so just a heads-up: I’m not a nutritionist! The nutrition info for these Newfoundland snowballs can vary a *lot* depending on the brands you use. So, yeah, take it with a grain of (sea) salt!
Enjoy Your Newfoundland Snowballs Recipe With Oats and Coconut!
There you have it! A taste of Newfoundland, right in your own kitchen. Now, go on, whip up a batch, and let me know what you think! Leave a comment below, rate the recipe, and don’t forget to share your creations on social media! Happy snowballin’! For more delightful treats, explore our cookies and bars section.
Print
Disgustingly Good Newfoundland Snowballs Recipe: 6 Steps
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 48 1x
- Category: Dessert
- Method: Boiling
- Cuisine: Canadian
- Diet: Vegetarian
Description
Make these classic Newfoundland Snowballs with oats and coconut for a sweet treat.
Ingredients
- 3 cups sugar
- 3/4 cup melted butter
- 1 1/4 cups milk
- 3 cups large rolled oats
- 1 cup unsweetened fine coconut
- 12 tbsp cocoa
- 1 1/2 cups extra coconut
Instructions
- In a large saucepan, combine the sugar, butter, and milk.
- Boil gently over medium heat for 5-6 minutes until the mixture reaches 225-230 degrees F on a candy thermometer.
- Mix the oats, 1 cup coconut, and cocoa together.
- Add the boiled mixture to the dry ingredients until well combined. Chill well in the fridge until the mixture can be shaped into 1 1/2 inch balls.
- Let it cool to almost room temperature before covering and refrigerating overnight.
- Roll the balls in additional coconut.
- Store in the fridge to maintain texture.
Notes
- These freeze very well.
Nutrition
- Serving Size: 1 snowball
- Calories: Unknown
- Sugar: Unknown
- Sodium: Unknown
- Fat: Unknown
- Saturated Fat: Unknown
- Unsaturated Fat: Unknown
- Trans Fat: Unknown
- Carbohydrates: Unknown
- Fiber: Unknown
- Protein: Unknown
- Cholesterol: Unknown
