Name: Easy Nutella Christmas Tree With Only 4 Ingredients
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: European
Ingredients: 2 sheets of puff pastry; 250 g Nutella; 1 egg (beaten for glazing); 15 g icing sugar (for dusting)

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Christmas baking… isn’t it just the BEST? The smells, the sprinkles, the sheer joy of creating something delicious to share. And if you’re anything like me, you’re always on the lookout for something that’s both impressive *and* easy. That’s where this Nutella Christmas Tree comes in! It’s seriously the most fun, festive dessert, and you don’t have to be a master baker to pull it off. Trust me, I’ve definitely had my share of baking fails, but this one? This one’s foolproof. I’ve been making it for years, tweaking it ’til it’s just perfect for holiday get-togethers.

Why You’ll Love This Nutella Christmas Tree

Quick and Easy Nutella Christmas Tree

Seriously, who has time for complicated baking at Christmas? Not me! This Nutella Christmas Tree is ready in under an hour – prep *and* cook time. It’s so simple, even the kids can help (and they love to!).

Decadent Nutella Christmas Tree Flavor

Okay, puff pastry and Nutella? It’s a match made in heaven! The flaky, buttery pastry with that rich, chocolatey hazelnut spread… wow! My favorite part is how the Nutella gets all melty and gooey in the oven.

Perfect Festive Nutella Christmas Tree Dessert

Need a show-stopping dessert for your Christmas party? Look no further! This Nutella Christmas Tree is guaranteed to impress. It looks amazing, tastes incredible, and is the perfect festive treat. You just can’t go wrong!

Ingredients for Your Nutella Christmas Tree

Okay, let’s gather our goodies! You’ll need 2 sheets of puff pastry (the ready-rolled kind is totally fine!), about 250g of Nutella (or your fave hazelnut spread), 1 large egg (give it a good beating!), and around 15g of icing sugar for that snowy finish. That’s it! Told ya it was easy!

Nutella Christmas Tree - detail 1

Equipment Needed to Make a Nutella Christmas Tree

Right, before we get started, let’s make sure we have everything we need. You’ll want a large baking tray, some parchment paper (so the tree doesn’t stick!), and a sharp knife or pizza cutter. That’s all, promise!

How to Make a Nutella Christmas Tree: Step-by-Step Instructions

Alright, let’s get down to business! Don’t worry, it’s way easier than it looks. Just follow these steps, and you’ll have a gorgeous Nutella Christmas Tree in no time!

Preparing the Nutella Christmas Tree Dough

First things first, crank up that oven to 200 degrees C (180 fan). While that’s heating up, grab your puff pastry sheets. Now, this is important: cut off the corners so you have two long triangles. Save the scraps – you can bake them with cinnamon sugar later! Pop one triangle onto your baking tray lined with parchment paper. Easy peasy!

Adding the Nutella Christmas Tree Filling

Now for the good stuff! Spread that Nutella all over the pastry. If it’s a bit stiff, give it a quick zap in the microwave – just a few seconds! You want it nice and spreadable. Trust me, a thin, even layer is key.

Nutella Christmas Tree - detail 2

Shaping the Nutella Christmas Tree

Carefully lay the second pastry triangle on top of the Nutella. Now, grab your knife or pizza cutter. Cut “branches” on each side of the tree, about an inch apart. Make sure you leave a column down the middle uncut – that’s the trunk! Now, gently twist each branch a few times to make pretty swirls. This is the fun part!

Baking Your Nutella Christmas Tree

Give your beautiful tree a brush with that beaten egg – this makes it all golden and shiny. Then, into the oven it goes! Bake for 20-25 minutes, or until it’s puffed up and golden brown. Keep an eye on it – ovens can be sneaky!

Finishing the Nutella Christmas Tree

Once it’s out of the oven and cooled slightly, dust it with icing sugar. This gives it that perfect snowy Christmas look! And that’s it! You’ve made a Nutella Christmas Tree! Now try not to eat it all at once!

Tips for the Best Nutella Christmas Tree

Want to make sure your Nutella Christmas Tree is a total showstopper? Here are a few of my tried-and-true tips! First, don’t overbake it! Nobody likes a dry Christmas tree! And please, use good quality Nutella (or whatever spread you’re using). It really does make a difference. Finally, make sure your puff pastry is nice and cold when you start. It’s way easier to work with that way, trust me!

Nutella Christmas Tree Variations

Okay, so you’ve nailed the basic Nutella Christmas Tree? Awesome! Now, let’s get creative! The best thing about this recipe is how easy it is to adapt. Wanna switch things up? Here are a few ideas to get you started!

Other Filling Options for Your Nutella Christmas Tree

Don’t get me wrong, Nutella is amazing! But why not try Biscoff spread for a caramel-y twist? Or even another chocolate hazelnut spread? You could even use your favorite jam – raspberry or strawberry would be SO good!

Adding Extra Flavor to Your Nutella Christmas Tree

Want to give your tree an extra oomph? Sprinkle a little cinnamon or nutmeg over the Nutella before you add the top layer of pastry. Or, for a bit of zing, try adding some orange zest! Wow, that sounds good!

Nutella Christmas Tree - detail 3

Frequently Asked Questions About the Nutella Christmas Tree

Can I make the Nutella Christmas Tree ahead of time?

Hmm, good question! Honestly, this Nutella Christmas Tree is best served fresh. The puff pastry is at its flakiest and the Nutella is perfectly gooey right out of the oven. If you *really* need to make it ahead, I’d say bake it a few hours before and store it in an airtight container. But trust me, freshly baked is the way to go!

Can I use a different type of pastry for the Nutella Christmas Tree?

Okay, so puff pastry is what gives this its amazing flaky texture. But if you’re in a pinch, you *could* try using crescent roll dough. It won’t be quite the same, but it’ll still be tasty! Just keep an eye on the baking time, as it might need a little less time in the oven.

How do I prevent the Nutella from leaking out of the Nutella Christmas Tree?

Ah, the dreaded Nutella leak! The key is to not overfill it! A thin, even layer of Nutella is all you need. Also, make sure you seal the edges of the pastry well when you lay the top sheet over. Press down gently to keep that Nutella from escaping!

Nutritional Information for Nutella Christmas Tree

Okay, so here’s the deal: I’m no nutritionist, and the nutritional information for this Nutella Christmas Tree can vary *a lot* depending on the brands you use and how big you cut your slices. So, please keep in mind that any numbers I give you are just estimates! I can’t promise they’re 100% accurate, okay?

Enjoyed This Nutella Christmas Tree Recipe?

Woohoo! So glad you gave this Nutella Christmas Tree a try! If you loved it as much as we do, please leave a comment below and rate the recipe! And don’t forget to share your creations on social media – I’d love to see them!