Name: Astonishingly Easy After Eight Tart Recipe in 1 Hour
Prep time: 30 min
Cook time: 5 min
Total time: 3 h
Cuisine: British
Ingredients: 300 g digestives; 25 g cocoa powder; 100 g unsalted butter; 250 g icing sugar; 1 tsp peppermint extract; 1-2 tbsp water; 300 ml double cream; 125 g dark chocolate; 125 g milk chocolate; 50 g unsalted butter; 1 packet After Eights; Fresh mint; Sprinkles/chocolate curls

Jump to Recipe

Oh my goodness, are you ready for *this*? Mint and chocolate… seriously, is there a better combo EVER? And the best part? This After Eight Tart is completely NO-BAKE! That’s right, no oven needed. We’re talking about a seriously delicious and impressive dessert that’s actually super easy to whip up.

Imagine this: a crumbly chocolate biscuit base, a cool and creamy mint filling, topped with a rich, smooth chocolate ganache, and then… BAM!… those iconic After Eight chocolates. It’s basically a mint chocolate dream come true! Seriously, this After Eight Tart is the business.

I’ve been obsessed with After Eights since I was a kid – my grandma always had a box at Christmas, and sneaking one (or three!) was the highlight of my day. This tart is my grown-up, totally extra way of enjoying that same amazing flavor. Trust me, you NEED this in your life!

Why You’ll Love This After Eight Tart

No-Bake Simplicity

Okay, seriously, who has time to bake these days? This After Eight Tart is totally no-bake, which means you can whip it up even when you’re short on time. It’s so quick to assemble, you’ll be enjoying it before you know it!

Intense Mint Chocolate Flavor

My favorite part is that perfect balance of cool mint and rich chocolate. It’s not too sweet, not too minty… it’s just *right*. That refreshing taste? You’ll be hooked after the first bite, I promise!

Impressive Presentation

Wow, this tart looks SO fancy, right? But shhh… don’t tell anyone how easy it was to make! All those beautiful layers and the After Eight chocolates on top? It’s absolutely perfect for parties, birthdays, or, you know, just a regular Tuesday when you need a little something special!

Ingredients for Your After Eight Tart

Alright, let’s gather our goodies! Here’s what you’ll need to make this amazing After Eight Tart. Don’t worry, it’s mostly stuff you probably already have! And hey, if you don’t, a quick trip to the store is TOTALLY worth it. Trust me!

300g digestives (that’s about 10.5 ounces… or, you know, one big pack!)
25g cocoa powder (for that extra chocolatey base – yum!)
100g unsalted butter (melted… because, well, butter!)
250g icing sugar (aka powdered sugar – sifted if it’s lumpy!)
1 tsp peppermint extract (go easy on this, it’s strong stuff!)
1-2 tbsp water (just to make the mint filling come together nicely)
300ml double cream (that’s heavy cream for my US friends!)
125g dark chocolate (chopped… roughly is fine, we’re not fancy here!)
125g milk chocolate (also chopped!)
50g unsalted butter (yep, more butter for the ganache!)
1 packet After Eights (obviously! The star of the show!)
Fresh mint (for garnish – makes it look super posh!)
Sprinkles/chocolate curls (optional, but who says no to sprinkles?!?)

Equipment You’ll Need to Make This After Eight Tart

Okay, so you’ve got your ingredients, now let’s grab the gear! Don’t stress, you probably have most of this already. Here’s what you’ll need to make my totally amazing After Eight Tart:

A food processor (or a zip-top bag and a rolling pin if you’re feeling old-school!)
A 23cm (9-inch) pie/flan/quiche tin (that loose-bottomed one is your BEST friend here!)
A mixing bowl (or two!)
A heatproof pan
A whisk
A microwave (or a double boiler, if you’re fancy!)

How to Make an After Eight Tart: Step-by-Step Instructions

Okay, here we go! Time to turn those ingredients into a show-stopping After Eight Tart! Don’t worry, I’ll walk you through every step. It’s easier than you think, I promise! Just follow along, and you’ll be munching on mint chocolate heaven in no time. Woohoo!

Preparing the Chocolate Biscuit Base for the After Eight Tart

First things first: the base! Grab those digestives and the cocoa powder. Now, either blitz ’em in your food processor until they’re fine crumbs, or if you’re feeling a bit more… energetic… pop them in a zip-top bag and bash them with a rolling pin! Whatever works, right?

Next, melt that butter (ooh, butter!). Pour it over the crumbs and mix it all up until it looks like damp sand. Now, press that mixture into your pie tin, making sure it covers the bottom and sides nice and evenly. Get in there with your fingers! Then, pop it in the fridge to chill for at least 30 minutes. This helps it firm up. Don’t skip this step!

After Eight Tart - detail 1

Making the Mint Filling for the After Eight Tart

While the base is chilling, let’s make the minty magic! In a bowl, mix together the icing sugar, peppermint extract, and just enough water (start with one tablespoon and add more if needed) to form a thick, smooth paste. It should be spreadable, but not runny, y’know?

Now, take that chilled base out of the fridge and spread the minty paste evenly over the bottom. Try not to eat it all straight from the bowl (I know, it’s tempting!).

Creating the Chocolate Ganache Topping for the After Eight Tart

Okay, this is the best part! The ganache! Heat the double cream in a pan until it’s *just* about to boil – you’ll see little bubbles around the edges. Don’t let it actually boil, though!

Meanwhile, in a separate bowl, chuck in the chopped dark chocolate, milk chocolate, and butter. Pour that hot cream over the chocolate and butter, and whisk, whisk, WHISK until it’s all smooth and glossy. If there are still a few lumps, you can microwave it in 10-second bursts, stirring in between, until it’s perfectly melted. Careful not to burn it!

After Eight Tart - detail 2

Pour the ganache over the mint filling, spreading it out evenly. Now, back into the fridge it goes for at least an hour, or until the ganache is set. Patience, my friend!

Decorating Your Homemade After Eight Tart

The moment we’ve been waiting for! Take the tart out of the fridge and decorate it with After Eights! Arrange them however you like – get creative! Then, add some fresh mint leaves and sprinkles or chocolate curls if you’re feeling fancy.

Pop it back in the fridge for another hour or two to make sure everything is nice and firm. And then… TA-DA! It’s ready to serve! Get ready for some serious mint chocolate deliciousness!

Expert Tips for a Perfect After Eight Tart

Want to take your After Eight Tart from “good” to “OMG AMAZING!”? Here are a few of my secret tips to make sure it’s absolutely perfect every time. Trust me, these little tweaks make a HUGE difference!

Getting the Biscuit Base Right

Okay, nobody wants a soggy base! Make sure your biscuit crumbs are REALLY fine before you add the butter. And when you’re pressing it into the tin, really get in there and compact it down. I sometimes use the bottom of a measuring cup to press it firmly. A good, solid base is key!

Achieving the Perfect Ganache Consistency

Grainy ganache? NO THANKS! The secret is to make sure your cream is hot enough to melt the chocolate properly. But be careful not to burn the chocolate! If it *does* start to split, try adding a tablespoon of warm milk and whisking like crazy. It usually comes back together!

Enhancing the Mint Flavor

Mint too subtle? Add a few extra drops of peppermint extract! But be warned: that stuff is POTENT! Add it a drop at a time and taste as you go. You can also use a *tiny* bit of mint liqueur for an extra kick (but only if you’re not serving it to kids, obviously!).

After Eight Tart Variations

Okay, so you’ve nailed the classic After Eight Tart? Awesome! Now, let’s get a little crazy and try some fun variations! The possibilities are endless, seriously! Here are a few ideas to get you started…

Dark Chocolate After Eight Tart

Obsessed with dark chocolate? Me too! Try using all dark chocolate (like, 70% cocoa!) in the ganache for an extra intense, grown-up flavor. It’s SO good with the mint. You could even use dark chocolate digestives for the base! Double the chocolate, double the yum!

White Chocolate After Eight Tart

Okay, this is a total game-changer! Swap the dark and milk chocolate in the ganache for white chocolate. It’s super sweet and creamy, and it looks AMAZING with the green mint filling. You could even drizzle some melted dark chocolate over the top for a pretty contrast!

Different Mint Extract Flavors

Feeling adventurous? Experiment with different mint extracts! Spearmint extract gives a slightly sweeter, milder flavor. Or, if you’re feeling *really* fancy, try using a few drops of crème de menthe liqueur in the filling. Just don’t go overboard, or it’ll taste like toothpaste!

After Eight Tart - detail 3

Storing Your Delicious After Eight Tart

Okay, so you’ve (somehow!) got leftovers? First of all, I’m impressed! This After Eight Tart is usually GONE in minutes at my house! But, if you do have some to stash away, just pop it in an airtight container and keep it in the fridge. It’ll stay good for about 3 days… if it lasts that long! Honestly, it’s best served cold, straight from the fridge. Reheating? Nah, just enjoy it as is!

Estimated Nutritional Information for After Eight Tart

Okay, so let’s talk numbers… but remember, this is just an estimate! Depending on the exact brands and amounts you use, the nutritional info might vary a little. But roughly speaking, one slice of this decadent After Eight Tart will give you:

Calories: ~550 (oops!)
Fat: ~35g (yeah, it’s rich!)
Saturated Fat: ~22g (butter and chocolate, what can I say?)
Carbohydrates: ~60g
Sugar: ~45g (told you it was a treat!)
Protein: ~5g

So, yeah… it’s definitely a treat-yourself kind of dessert! But hey, everything in moderation, right? And it’s SO worth it!

Ready to make your very own After Eight Tart?

So, what are you waiting for?! Get in the kitchen and whip up this amazing After Eight Tart! And hey, if you make it, be sure to leave a comment below and let me know how it turned out! Or even better, share a pic of your creation! I can’t wait to see your masterpieces!