Description
Enjoy these delicious Apple Cinnamon Greek Yogurt Muffins, perfect for a quick breakfast or snack.
Ingredients
Scale
- ⅓ cup white flour
- 1 tablespoon quick cooking oats
- ½ teaspoon cinnamon
- 2 tablespoons brown sugar
- 2 tablespoons cold stick butter
- ½ cup white flour
- ¾ cup whole wheat flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon apple pie spice
- 1 large egg
- ¾ cup plain Greek yogurt
- ¼ cup oil
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ⅓ cup light brown sugar
- 1 cup peeled + chopped apple
Instructions
- Make the streusel: Combine flour, oats, cinnamon and brown sugar in a medium bowl. Cut in the butter until crumbs form. Chill.
- Preheat your oven to 425°F. Line a 12 cup muffin tin with paper liners.
- Mix all dry ingredients in a large bowl.
- Whisk together all wet ingredients in a large measuring jug.
- Fold the wet into the dry ingredients just until combined, do not overmix. The batter will be fairly thick. Fold in the apple chunks.
- Evenly divide the batter between the prepared muffin cups. Sprinkle with the chilled streusel.
- Reduce the oven temperature to 400°F. Bake the muffins for 5 minutes. Turn down the oven temperature to 350°F and finish baking the muffins for 15-18 minutes or until a toothpick inserted into the middle comes out clean.
- Cool on a wire rack for 5 minutes before removing from the muffin pan and cooling on the rack completely.
Notes
- For best results, use cold butter for the streusel topping.
- Do not overmix the batter to ensure tender muffins.
- Adjust baking time depending on your oven.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg