Description
Make a delicious Apple Kringle with a sweet Vanilla Glaze. This recipe combines flaky pastry with a spiced apple filling.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup unsalted butter, chilled and cubed
- 1/4 cup cold water
- 3 medium-sized apples, peeled and diced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Mix flour, salt, and sugar in a large bowl. Cut in butter until crumbly. Add cold water and gently mix to form dough. Wrap and chill for 30 minutes.
- Combine diced apples, brown sugar, cinnamon, lemon juice, and cornstarch in a separate bowl. Mix well.
- Preheat oven to 375°F (190°C). Roll out dough into a rectangle on a floured surface. Place on parchment-lined baking sheet.
- Spoon apple mixture down the center. Cut 1-inch diagonal slits on each side of dough. Fold over to create a braided effect and seal the ends.
- Bake for 25–30 minutes or until golden brown. Let cool for 10 minutes.
- Whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over cooled Kringle.
- Let glaze set before slicing. Serve warm or at room temperature.
Notes
- Chill the dough well for a flakier crust.
- Adjust the amount of sugar based on the sweetness of your apples.
- Store leftovers in an airtight container at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg