Okay, confession time: I’m a total donut fanatic. But honestly, who isn’t? There’s just something so comforting about a warm, sweet donut, especially when it’s homemade. And trust me, these Delicious Baked Cinnamon Sugar Donuts are about to become your new obsession. Forget the deep fryer, because we’re baking these babies! They’re way easier and healthier, but still deliver that amazing donut experience.
I remember when I was little, my grandma used to make donuts every Sunday morning. The whole house would smell like cinnamon and sugar – pure heaven! I’ve tried to recreate that magic, but without all the fuss (and grease!) of frying. And honestly? I think these baked donuts come pretty darn close! They’re soft, fluffy, and coated in the perfect amount of cinnamon-sugar goodness. You just HAVE to try them!
Why You’ll Love These Delicious Baked Cinnamon Sugar Donuts
Seriously, you *need* these donuts in your life! Why? Let me tell you:
- They’re SO easy to make! I’m talking, like, minimal effort for maximum deliciousness.
- Hello, healthier! Baking instead of frying? Yes, please! You can totally indulge without the guilt.
- That cinnamon-sugar flavor? OMG. It’s the perfect warm, sweet hug in every bite.
- Breakfast? Dessert? Snack? These donuts are amazing any time of day. Seriously versatile!
Trust me, once you try these, you’ll never go back to store-bought. They’re just that good!
Ingredients for Delicious Baked Cinnamon Sugar Donuts
Alright, let’s gather our goodies! Here’s what you’ll need for these amazing Delicious Baked Cinnamon Sugar Donuts: 2 cups All-Purpose Flour, 3/4 cup Granulated Sugar, 1 tbsp Baking Powder, 1/2 tsp Salt, 1 tbsp Ground Cinnamon, 1 cup Milk, 1 large Egg, 1/2 cup Unsalted Butter, 1 tsp Vanilla Extract. And for the coating: 1/4 cup Melted Butter, 1/2 cup Granulated Sugar, and 1 tbsp Ground Cinnamon. Easy peasy!
Ingredient Notes for Delicious Baked Cinnamon Sugar Donuts
Okay, a few quick notes! For the flour, all-purpose works great, but if you’re gluten-free, no worries! Just swap it out for your favorite gluten-free baking flour blend. For dairy-free folks, almond or oat milk works like a charm. And instead of butter? Coconut oil is your friend! It adds a subtle, yummy flavor. Just make sure it’s melted! See? Totally customizable!
How to Make Delicious Baked Cinnamon Sugar Donuts: Step-by-Step Instructions
Okay, let’s get baking! First things first: Preheat your oven to 350°F (175°C). Seriously, don’t skip this step! A preheated oven is key for even baking. While that’s heating up, grease your donut pan. You can use cooking spray, but I like to brush it with melted butter. Makes ’em extra delicious, ya know?
Next, grab a big ol’ mixing bowl. We’re gonna whisk together 2 cups of all-purpose flour, 3/4 cup of granulated sugar, 1 tbsp of baking powder, 1/2 tsp of salt, and 1 tbsp of ground cinnamon. Make sure it’s all mixed really well! You don’t want any clumps of baking powder hiding in there – yuck!
In a separate bowl, whisk together 1 cup of milk, 1 large egg, 1/2 cup of melted unsalted butter, and 1 tsp of vanilla extract. Whisk it all until it’s smooth and creamy. This is where the magic happens!
Now, pour the wet ingredients into the dry ingredients. Gently stir everything together until *just* combined. Don’t overmix! Overmixing makes tough donuts, and nobody wants that. A few streaks of flour are totally fine. Trust me on this one!
Time to fill the donut pan! Transfer the batter into the greased donut pan, filling each mold about two-thirds full. I like to use a piping bag or a Ziploc bag with the corner snipped off. Makes it way easier and less messy! Don’t overfill them, or they’ll puff up too much and lose their donut shape.
Pop the pan into the preheated oven and bake for 10-12 minutes. Keep an eye on them! You want the tops to be golden brown and a toothpick inserted into the center to come out clean. If the toothpick has wet batter on it, bake ’em for another minute or two.
Once they’re done, let them cool in the pan for about 5 minutes. Then, gently remove them from the pan and let them cool a bit more on a wire rack.
While they’re cooling, melt 1/4 cup of butter. In another bowl, mix 1/2 cup of granulated sugar and 1 tbsp of ground cinnamon. Now comes the fun part! Brush each donut with the melted butter and roll it in the cinnamon-sugar mixture. Make sure they’re fully coated in that sweet, sweet goodness! And that’s it! You’ve got yourself some amazing Delicious Baked Cinnamon Sugar Donuts. Enjoy!
Tips for Perfect Delicious Baked Cinnamon Sugar Donuts
Want donut perfection? Of course you do! Here are a few little tricks I’ve learned to make these Delicious Baked Cinnamon Sugar Donuts absolutely amazing. First, don’t overmix the batter! Seriously, I can’t stress this enough. It’s the #1 donut killer! Also, make sure your baking powder is fresh. If it’s old, your donuts won’t rise properly. Bummer! Finally, let the donuts cool slightly before coating them in cinnamon sugar. If they’re too hot, the sugar will melt right off. And nobody wants naked donuts!
Delicious Baked Cinnamon Sugar Donuts Variations
Okay, so you’ve mastered the basic Delicious Baked Cinnamon Sugar Donuts? Awesome! Now let’s get a little crazy! My favorite part is experimenting! Try adding a pinch of nutmeg or cardamom to the cinnamon sugar for a warm, spicy twist. Or how about a simple glaze? Mix powdered sugar with a little milk and vanilla for a classic donut glaze. You could even drizzle melted chocolate over them! Ooh, or sprinkles! The possibilities are endless, really!
Storing Your Delicious Baked Cinnamon Sugar Donuts
Okay, so you’ve managed *not* to eat all the Delicious Baked Cinnamon Sugar Donuts in one sitting? Impressive! To keep any leftovers fresh, store them in an airtight container at room temperature. They’re usually best enjoyed within a day or two. If you want to warm them up a bit, just pop them in the microwave for like, 10 seconds. Mmm, warm donut goodness!
Frequently Asked Questions About Delicious Baked Cinnamon Sugar Donuts
Got questions? I’ve got answers! Here are a few of the most common things people ask about these Delicious Baked Cinnamon Sugar Donuts. Hopefully, this clears things up!
Can I make these Delicious Baked Cinnamon Sugar Donuts ahead of time?
Well, you *can*, but honestly? They’re best fresh! If you absolutely need to, bake the donuts and let them cool completely. Then, store them in an airtight container *without* the cinnamon sugar coating. When you’re ready to serve, brush them with melted butter and roll them in the cinnamon sugar. They won’t be *quite* as amazing as fresh, but still pretty darn good!
How do I prevent the Delicious Baked Cinnamon Sugar Donuts from being dry?
Dry donuts are the worst, right? Make sure you don’t overbake them! Start checking for doneness around 10 minutes. Also, don’t overmix the batter! Overmixing develops the gluten, which can lead to a tougher, drier donut. And, weirdly, make sure you measure your flour correctly! Too much flour will definitely dry them out. I like to spoon the flour into the measuring cup and then level it off with a knife.
What is the best way to coat the Delicious Baked Cinnamon Sugar Donuts in cinnamon sugar?
Okay, this is key! Make sure the donuts are still slightly warm when you coat them. The melted butter helps the cinnamon sugar stick like glue! I like to use a pastry brush to brush the melted butter all over the donut. Then, I toss it in a bowl of cinnamon sugar and gently roll it around until it’s completely coated. Don’t be shy with the cinnamon sugar! You want a nice, thick layer. Yum!
Nutritional Information for Delicious Baked Cinnamon Sugar Donuts
Okay, a quick little disclaimer here! Please remember that the nutritional information for these Delicious Baked Cinnamon Sugar Donuts can vary *a lot* depending on the specific ingredients and brands you use. I’m not providing exact figures, just a general idea. So, if you’re following a strict diet, it’s always best to calculate the nutrition yourself using your own ingredient labels. Just sayin’!
Enjoyed These Delicious Baked Cinnamon Sugar Donuts? Leave a comment below!
Made these Delicious Baked Cinnamon Sugar Donuts? Woohoo! Let me know what you think! Leave a comment below and don’t forget to rate the recipe! I love hearing from you!
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Delicious Baked Cinnamon Sugar Donuts: Ditch the Guilt!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy homemade baked cinnamon sugar donuts. This recipe delivers a light, fluffy texture with a warm, sweet cinnamon coating.
Ingredients
- 2 cups All-Purpose Flour (Substitute with gluten-free baking flour for a gluten-free version)
- 3/4 cup Granulated Sugar
- 1 tbsp Baking Powder
- 1/2 tsp Salt
- 1 tbsp Ground Cinnamon
- 1 cup Milk (Use almond or oat milk for a dairy-free option)
- 1 large Egg
- 1/2 cup Unsalted Butter (Can be replaced with coconut oil for a dairy-free alternative)
- 1 tsp Vanilla Extract
- 1/4 cup Melted Butter
- 1/2 cup Granulated Sugar
- 1 tbsp Ground Cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a donut pan with cooking spray or melted butter.
- In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.
- In a separate bowl, mix the milk, egg, melted unsalted butter, and vanilla extract until smooth and creamy.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined.
- Transfer the batter into the greased donut pan, filling each mold about two-thirds full.
- Bake for 10-12 minutes until tops are golden brown and a toothpick comes out clean.
- Let them cool for about 5 minutes, then brush with melted butter and roll in a mixture of granulated sugar and ground cinnamon.
Notes
- For a dairy-free option, use almond or oat milk and coconut oil.
- Substitute with gluten-free baking flour for a gluten-free version.
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
