Okay, picture this: you’re craving a brownie, but you ALSO want a cookie. I get it! That’s EXACTLY how The BEST Fudgy Chewy Brookies came to be. Seriously, these things are the ultimate mashup – all the gooey, chocolatey goodness of a brownie, but with that satisfying chewy edge you love from a cookie. And the best part? They’re SO easy to make.
I remember the first time I made brookies. I was trying to impress my friend Sarah, and I couldn’t decide between baking brownies or cookies. Then BAM! The idea hit me: why not BOTH? Trust me, these are a game changer. You’ll be the hero of every potluck!
Why You’ll Love These The BEST Fudgy Chewy Brookies
Seriously, these brookies are about to become your new go-to dessert! Why? Let me tell you:
- Fudgy brownie bottom meets chewy cookie top – the *perfect* combo!
- Super easy to make – even if you’re not a pro baker.
- Packed with chocolate – a total chocolate lover’s dream.
- They’re always a crowd-pleaser – guaranteed to disappear FAST!
Reasons to Bake The BEST Fudgy Chewy Brookies
Okay, so you’re intrigued, right? Good! Here’s the lowdown on why you NEED to make these brookies ASAP. They’re not just good; they’re an experience. From the first bite to the last, you’ll be in dessert heaven. My favorite part is how easy they are, and how everyone always raves about them. Seriously, get ready for the compliments!
Perfect Texture Combination
Forget choosing sides – with brookies, you get the best of BOTH worlds! The bottom is fudgy and rich like a brownie, while the top is perfectly chewy, just like your favorite cookie. It’s like a party in your mouth, and everyone’s invited!
Simple and Quick to Make
Don’t have hours to spend in the kitchen? No problem! These brookies come together in a snap. Seriously, from start to finish, you’re looking at less than an hour. Plus, the steps are super simple, so even beginner bakers can nail this recipe.
Chocolate Lover’s Dream
If you’re a chocolate fanatic like me, get ready to swoon! These brookies are LOADED with chocolatey goodness, from the dark chocolate in the brownie to the chocolate chips in the cookie. Each bite is a rich, decadent, chocolate explosion – pure bliss, I tell you!
Ingredients for The BEST Fudgy Chewy Brookies
Alright, let’s gather our goodies! Here’s what you’ll need to whip up The BEST Fudgy Chewy Brookies. Trust me, using good quality stuff makes ALL the difference!
- 95 g (¾ cups) plain (all-purpose) flour – the base of our cookie magic!
- 2 tablespoons cocoa powder – for that deep, dark chocolate flavor.
- 1 teaspoon baking powder – gives ’em a little lift.
- ¼ teaspoon salt – enhances all the sweetness!
- 225 g (1 ¼ cups) dark chocolate, chopped – I’m talkin’ *good* chocolate here!
- 56 g (¼ cups) butter, salted or unsalted – I usually use salted, but you do you!
- 2 eggs *room temperature* – this is important, so don’t skip it!
- 100 g (¾ cups) caster or granulated sugar – for sweetness, of course!
- 90 g (½ cups) Demerara or raw sugar – adds a lovely texture, but either works.
- 1 teaspoon vanilla – a must for that extra touch of yum.
- 85 g (½ cups) dark or milk chocolate chips – because you can never have too much chocolate, right?
How to Make The BEST Fudgy Chewy Brookies: Step-by-Step Instructions
Okay, here’s where the magic happens! Follow these steps, and you’ll be sinking your teeth into the most amazing brookies EVER. Don’t worry, it’s easier than you think! Just take your time and have fun with it. Baking should be relaxing, right?
Preparing for The BEST Fudgy Chewy Brookies
First things first: crank up that oven to 160ºC (320ºF) if it’s a fan oven, or 170ºC (338ºF) for the regular kind. While it’s heating up, line your baking tray with parchment paper. This is KEY for easy cleanup and prevents sticking! Get all your ingredients ready too – it’s way easier when everything’s at your fingertips.
Making the Brownie Layer
Now for the gooey brownie part! Grab a heatproof bowl and toss in your chopped dark chocolate and butter. Pop it over a pan of simmering water (make sure the bowl isn’t touching the water!). Stir it occasionally until it’s all melty and smooth. Mmm, chocolate! Take it off the heat and stir in that vanilla extract. In a separate bowl, whisk together your caster sugar, demerara sugar, and eggs with an electric mixer on high speed. Keep going for about 5 minutes, until it’s light, thick, and fluffy. Trust me, this step is important for a good brownie texture!
Creating the Cookie Dough
Time for the cookie part! In another bowl, sift together the flour, cocoa powder, baking powder, and salt. This gets rid of any lumps and makes sure everything’s evenly mixed. Then, stir in those chocolate chips! I like to use a mix of dark and milk chocolate chips, but you can use whatever you like. Now, this is important: set it aside! We’re going to add this to the brownie batter soon.
Combining and Baking The BEST Fudgy Chewy Brookies
Alright, gently fold the melted chocolate and butter mixture into the whipped eggs and sugars. Be careful not to deflate the mixture – you want to keep it light and airy! Now, carefully fold in the dry ingredients, a little at a time, using a spatula. Mix until *just* combined. Don’t overmix! Then, scoop tablespoons of batter onto your prepared baking tray, leaving some space between each one. Bake for 12-14 minutes, or until they’re set and crackly on top. They’ll still be a little soft in the middle, and that’s okay! Take them out of the oven and sprinkle with sea salt, if you’re feeling fancy. Let them cool on the baking tray for about 10 minutes before transferring them to a cooling rack to cool completely. And then… DIG IN!
Tips for Making The BEST Fudgy Chewy Brookies
Want to make sure your brookies are absolutely PERFECT? Of course you do! Here are a few little tricks I’ve learned along the way. They’re not rocket science, but they’ll definitely take your brookies to the next level. Seriously, these little things make a HUGE difference!
First off, remember those room temperature eggs? Yeah, they’re important! They help create a smoother batter. Also, don’t overmix the batter! Overmixing develops the gluten and makes your brookies tough. We want fudgy and chewy, not tough! Gently fold everything together until it’s just combined. And finally, don’t be afraid to experiment with different types of chocolate! Dark, milk, white – whatever floats your boat. Just have fun with it, okay?
Variations for The BEST Fudgy Chewy Brookies
Okay, so you’ve nailed the basic brookie. Awesome! Now, let’s get a little crazy, shall we? The BEST Fudgy Chewy Brookies are amazing on their own, but sometimes it’s fun to mix things up, right? I mean, why not?
How about adding some chopped walnuts or pecans for a little crunch? Or maybe a sprinkle of cinnamon or nutmeg for a warm, cozy vibe? Ooh, and don’t even get me started on candies! Mini M&Ms, chopped-up Snickers, or even a swirl of peanut butter – the possibilities are endless! Trust me, get creative and make these brookies your own!
Storing and Reheating The BEST Fudgy Chewy Brookies
So, you’ve baked a batch of The BEST Fudgy Chewy Brookies, and somehow, you have leftovers? Wow, I’m impressed! To keep ’em fresh, pop them in an airtight container at room temperature. They’ll stay delicious for about 3 days… if they last that long! Want to warm them up? A few seconds in the microwave works wonders – just be careful not to overdo it, or they’ll get a little *too* soft. Oops!
Nutritional Information for The BEST Fudgy Chewy Brookies
Okay, just a heads-up: the nutrition info can vary depending on the exact ingredients you use. So, treat this as a general guide, not an exact science, okay? Just enjoy those brookies!
Frequently Asked Questions About The BEST Fudgy Chewy Brookies
Got questions about making The BEST Fudgy Chewy Brookies? I got you! Here are some of the most common questions I get asked. Don’t worry, there are no silly questions when it comes to baking! Let’s get those brookies perfect, shall we?
Can I Freeze The BEST Fudgy Chewy Brookies?
Absolutely! These brookies freeze like a dream. Just wrap them individually in plastic wrap or foil, then pop them into a freezer bag. They’ll keep for up to 2 months. When you’re ready to eat one, just thaw it at room temperature for about 30 minutes. Easy peasy!
Why Are My The BEST Fudgy Chewy Brookies Dry?
Dry brookies are a bummer, I know! Usually, it’s from overbaking them. Remember, they should still be a little soft in the middle when you take them out of the oven. Also, make sure you’re measuring your flour correctly – too much flour can also make them dry.
How Do I Get a Crackly Top on My The BEST Fudgy Chewy Brookies?
Ah, the crackly top – the sign of a perfect brookie! The key is to whip those eggs and sugar until they’re really light and fluffy. That creates air bubbles that expand in the oven and give you that gorgeous crackled effect. Also, make sure your oven is at the right temperature!
Enjoy Your The BEST Fudgy Chewy Brookies!
Alright, time to dig in! And hey, if you loved these The BEST Fudgy Chewy Brookies as much as I do, leave a comment below! Rate the recipe, and don’t forget to share your brookie creations on social media. Happy baking!
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Craving The BEST Fudgy Chewy Brookies? A Sinful Recipe
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 39 minutes
- Yield: About 12 brookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Fudgy chewy brookies combine the best of brownies and cookies. Enjoy a rich, chocolatey treat with a crackly top and soft center.
Ingredients
- 95 g (¾ cups) plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 225 g (1 ¼ cups) dark chocolate, chopped
- 56 g (¼ cups) butter, salted or unsalted
- 2 eggs *room temperature
- 100 g (¾ cups) caster or granulated sugar
- 90 g (½ cups) Demerara or raw sugar
- 1 teaspoon vanilla
- 85 g (½ cups) dark or milk chocolate chips
Instructions
- Preheat the Oven: Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
- Melt Chocolate and Butter: In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, making sure the bottom of the bowl does not touch the water. Stir occasionally until the chocolate and butter are fully melted and combined. Stir in the vanilla extract.
- Whip Eggs and Sugars: In a separate medium bowl, use an electric hand whisk on high speed to beat the caster sugar, demerara sugar, and eggs. Continue whisking until the mixture becomes very light, thick, and fluffy, about 5 minutes.
- Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt, then add the chocolate chips. This will help ensure there are no lumps and that the dry ingredients are evenly mixed.
- Integrate Chocolate Mixture: Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars. Stir gently to maintain the airiness of the whipped eggs.
- Fold in Dry Ingredients: Carefully fold the dry ingredients into the wet mixture using a spatula, ensuring not to deflate the mixture. Mix only until just combined to keep the batter light.
- Bake the Brookies: Scoop tablespoons of batter onto the prepared baking tray, spacing them well apart to allow for spreading. Bake in the preheated oven for 12-14 minutes, or until the brookies are set and crackly on top.
- Cool and Finish: Remove from the oven and sprinkle with sea salt immediately, if desired. Let them cool on the baking tray for about 10 minutes before transferring them to a cooling rack to cool completely.
Notes
- Use room temperature eggs for best results.
- Demerara sugar adds a nice texture, but raw sugar works too.
Nutrition
- Serving Size: 1 brookie
- Calories: 250
- Sugar: 25g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
