Description
Crisp, thin, and intensely chocolatey brownie brittle.
Ingredients
Scale
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, combine melted butter, sugar, cocoa powder, and vanilla extract.
- Add eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in chocolate chips.
- Spread batter thinly and evenly onto the prepared baking sheet.
- Bake for 20-25 minutes, or until the edges are set and the center is slightly soft.
- Let cool completely on the baking sheet before breaking into pieces.
Notes
- For a richer flavor, use dark chocolate chips.
- Store in an airtight container at room temperature.
Nutrition
- Serving Size: 2 pieces
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg