Description
A classic brownie sundae is a simple yet decadent dessert. It features a warm, fudgy brownie topped with cold ice cream and your favorite toppings.
Ingredients
Scale
- 1 box brownie mix (plus ingredients called for on the box)
- 1 quart ice cream (vanilla, chocolate, or your choice)
- Chocolate syrup
- Whipped cream
- Maraschino cherries
- Chopped nuts (optional)
Instructions
- Prepare brownies according to package directions.
- Let brownies cool slightly, then cut into squares.
- Place a brownie square in a bowl.
- Top with a scoop of ice cream.
- Drizzle with chocolate syrup.
- Add whipped cream and a cherry.
- Sprinkle with chopped nuts, if desired.
- Serve immediately.
Notes
- For a richer sundae, use a homemade brownie recipe.
- Warm the chocolate syrup for easier drizzling.
- Customize your sundae with different ice cream flavors and toppings.
Nutrition
- Serving Size: 1 sundae
- Calories: 450
- Sugar: 50g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 1g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg