Description
A rich and creamy Butterfinger Pie, perfect for dessert lovers.
Ingredients
Scale
- 1 1/2 cups chocolate wafer crumbs
- 6 tablespoons melted butter
- 8 ounces cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 8 ounces frozen whipped topping, thawed
- 5 Butterfinger candy bars, chopped
Instructions
- Combine chocolate wafer crumbs and melted butter. Press into a pie plate.
- Beat cream cheese until smooth.
- Gradually beat in sweetened condensed milk and vanilla.
- Fold in whipped topping and chopped Butterfinger candy bars.
- Pour into crust.
- Refrigerate for at least 4 hours.
- Garnish with additional Butterfinger pieces before serving.
Notes
- For a richer flavor, use a chocolate crust.
- You can substitute homemade whipped cream for the frozen whipped topping.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 40g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg