Name: Sweet Butterscotch Coffee Recipe in Just 5 Minutes
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup brewed coffee; 2 tablespoons butterscotch syrup; 1/4 cup milk (or non-dairy alternative); Whipped cream (optional); Butterscotch chips (optional)

Jump to Recipe

Is there anything more comforting than a warm cup of coffee? Yeah, maybe… how about that coffee with the sweet, rich swirl of butterscotch! I’ll never forget the first time I tried it. I was at this little cafe, totally stressed about a deadline, and the barista suggested a butterscotch coffee. Seriously, it was like a hug in a mug.

And guess what? You can totally recreate that cozy feeling at home with my Butterscotch Coffee Recipe. Trust me, it’s ridiculously easy. We’re talking gourmet coffee vibes without the gourmet price tag or the need to even put on pants (unless you want to, of course!).

This Butterscotch Coffee Recipe is perfect for those days when you need a little pick-me-up. It’s quick, it’s customizable – you can tweak the butterscotch to your exact sweet tooth desires – and it turns your regular coffee break into a little moment of bliss. So, ditch the drive-thru and let’s get brewing!

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Why You’ll Love This Butterscotch Coffee Recipe

Quick and Easy

Seriously, you can whip this up faster than you can say “butterscotch”! We’re talking, like, 5 minutes tops. Perfect for those crazy mornings (or, let’s be real, afternoons!).
Customizable Sweetness

Got a major sweet tooth? Go wild with the butterscotch syrup! Prefer things a little more subtle? Just drizzle a bit. It’s *your* Butterscotch Coffee Recipe, so make it perfect for *you*!
Budget-Friendly Gourmet

Skip that expensive coffee shop run! This Butterscotch Coffee Recipe tastes just as good (if not better!), and it’ll save you a ton of cash. Think of all the extra butterscotch syrup you can buy!
Perfect for Any Time of Day

Craving something warm and cozy? Make it hot! Need a refreshing jolt? Pour it over ice! This Butterscotch Coffee Recipe is amazing no matter the weather or the time of day.

Ingredients for Your Butterscotch Coffee Recipe

Alright, let’s gather our goodies! You probably have most of this stuff already, which is awesome. Here’s what you’ll need for the *best* Butterscotch Coffee Recipe ever:

Brewed Coffee

Gotta have the coffee, right? Aim for 1 cup, freshly brewed. I usually use my French press, but whatever you like is perfect!
Butterscotch Syrup

This is where the magic happens! You’ll want about 2 tablespoons. Store-bought is totally fine (I love the Torani one!), but if you’re feeling ambitious, you can even make your own!
Milk

About 1/4 cup. I usually use regular milk, but almond milk is fantastic too! Oat milk? Even better! Seriously, any milk (or non-dairy alternative) works in this Butterscotch Coffee Recipe.
Whipped Cream (Optional)

Okay, this is totally extra, but who doesn’t love whipped cream? A little dollop on top makes this Butterscotch Coffee Recipe feel super fancy. Go for it!
Butterscotch Chips (Optional)

Okay, *more* butterscotch? Why not! A sprinkle of butterscotch chips on top is just the cutest, sweetest little garnish ever. Plus, they melt a little into the whipped cream… yum!

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How to Make the Best Butterscotch Coffee Recipe

Alright, ready to get your butterscotch coffee on? It’s so simple, you won’t believe it! Here’s how we whip up this little cup of happiness:

Step 1: Brew Your Coffee

First things first, coffee! Brew yourself a cup of your favorite coffee. I’m a big fan of using my French press – it just makes the coffee taste so rich! But honestly, any method works. Drip, pour-over, instant… whatever gets you that caffeine fix!

Step 2: Add Butterscotch Syrup

Okay, now for the good stuff! While your coffee is still nice and hot, pour in those 2 tablespoons of butterscotch syrup. Give it a good stir until it’s all dissolved and swirly and delicious. Mmm, that butterscotch smell is just the best!

Step 3: Heat and Froth the Milk

Next up, the milk! You’ll want to heat that 1/4 cup of milk. You can microwave it for like, 30 seconds, or heat it up on the stove. If you’re feeling fancy, you can even froth it! I have this little handheld frother that I love, but even just whisking it really fast works wonders. Frothy milk makes this Butterscotch Coffee Recipe extra creamy and amazing.

Step 4: Combine and Garnish

Time to put it all together! Pour that warm (and maybe frothy!) milk into your butterscotch coffee. Give it a gentle stir. Now, if you’re going all out, top it with a dollop of whipped cream and a sprinkle of those butterscotch chips. So pretty!

Step 5: Serve and Enjoy Your Butterscotch Coffee Recipe

And that’s it! Your very own homemade Butterscotch Coffee Recipe is ready to be devoured. Seriously, grab a mug, find a cozy spot, and enjoy every single sip. Trust me, you deserve it!

Tips for a Perfect Butterscotch Coffee Recipe

Want to make sure your Butterscotch Coffee Recipe is absolutely perfect? Of course, you do! Here are a few little tips and tricks I’ve learned along the way:

Adjusting Sweetness

Okay, so everyone’s got a different sweet tooth, right? My advice? Start with a little less butterscotch syrup than you think you need. You can always add more! That way, you can get it *just* right for *you*. Trust me, it’s easier to add than to take away!

Milk Alternatives

Don’t be afraid to experiment with different kinds of milk! Almond milk gives it a slightly nutty vibe, oat milk makes it extra creamy, and coconut milk adds a hint of tropical flavor. Each milk changes the Butterscotch Coffee Recipe just a little, so have fun finding your fave!

Iced Butterscotch Coffee Recipe

Okay, this is a game-changer for hot days! Just brew your coffee as usual, stir in the butterscotch syrup, and let it cool down completely. Then, pour it over a glass full of ice, add your milk (or milk alternative), and boom! Iced Butterscotch Coffee Recipe perfection!

Variations on This Butterscotch Coffee Recipe

Okay, so you’ve mastered the basic Butterscotch Coffee Recipe? Awesome! Now, let’s get a little crazy and try some fun variations! Here are a few of my faves:

Spiced Butterscotch Coffee Recipe

Ooh, this one’s cozy! Just add a tiny pinch of cinnamon or nutmeg to your coffee along with the butterscotch syrup. It gives it this warm, comforting vibe that’s just perfect for a chilly day. Trust me, it’s delicious!

Vegan Butterscotch Coffee Recipe

Want to keep things plant-based? No problem! Just use your favorite non-dairy milk (almond, oat, soy – whatever you like!) and skip the regular whipped cream. You can find vegan whipped cream at most grocery stores now, or just leave it off. Still amazing!

Extra Rich Butterscotch Coffee Recipe

Feeling a little indulgent? I get it! Add a tablespoon of heavy cream or half-and-half to your Butterscotch Coffee Recipe. It makes it super decadent and creamy. It’s like a dessert in a mug!

Frequently Asked Questions About Butterscotch Coffee Recipe

Got questions about my Butterscotch Coffee Recipe? Don’t worry, I’ve got answers! Here are a few of the most common things people ask me:

Can I use sugar-free butterscotch syrup?

You sure can! But just a heads up, it *will* change the taste a bit. Sugar-free syrups sometimes have a slightly artificial flavor, so just be prepared for that. Also, obviously, it’ll cut down on the calories, which is a win!

Can I make this Butterscotch Coffee Recipe in advance?

Hmm, not really, to be honest. Coffee is always best fresh, right? But! You *can* brew the coffee ahead of time and store it in the fridge. And you can definitely have your butterscotch syrup ready to go. Just don’t mix it all together until you’re ready to drink it, or it might get a little weird.

What kind of coffee works best for this recipe?

Okay, this is totally a personal preference thing. But I usually go for a medium or dark roast. I think they stand up really well to the sweetness of the butterscotch. A light roast might get a little lost in all that flavor. But hey, experiment and see what *you* like best!

Storage and Reheating Instructions for Butterscotch Coffee Recipe

Okay, so you made too much Butterscotch Coffee Recipe? Happens to the best of us! Here’s how to handle those leftovers:

Storing leftover coffee

The best plan is to store any leftover brewed coffee separately in the fridge. That way, it doesn’t get all milky or weird with the butterscotch. Just pop it in an airtight container and you’re good to go!

Reheating instructions

When you’re ready for more, you can totally reheat that coffee! Microwaving is the easiest, but if you want to be fancy, you can gently warm it up on the stovetop. Just don’t let it boil! Then, add your butterscotch syrup and milk, and you’re back in business!

Nutritional Information Disclaimer for Butterscotch Coffee Recipe

Disclaimer

Just a heads up: the nutrition info on this Butterscotch Coffee Recipe is an estimate. It can change depending on the exact ingredients and brands you use, so don’t take it as gospel!

Enjoy Your Delicious Butterscotch Coffee Recipe!

Alright, my friend, that’s all there is to it! I seriously hope you give this Butterscotch Coffee Recipe a try. It’s such a simple way to make your day a little bit brighter!

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Rate and Comment

If you do try it, please, please, *please* come back and leave a rating and a comment! I’d love to hear what you think! Did you tweak it? Did you love it? Let me know!

Share Your Creation

And hey, if you’re feeling social, snap a pic of your beautiful Butterscotch Coffee Recipe and share it on Instagram or Facebook! Tag me so I can see your masterpiece! I can’t wait to see your creations!