Description
Enjoy a sweet and creamy Butterscotch Coffee. This recipe combines the rich flavor of coffee with the delightful taste of butterscotch.
Ingredients
Scale
- 1 cup brewed coffee
- 2 tablespoons butterscotch syrup
- 1/4 cup milk (or non-dairy alternative)
- Whipped cream (optional)
- Butterscotch chips (optional)
Instructions
- Brew your favorite coffee.
- Stir in butterscotch syrup into the hot coffee.
- Heat milk and add to the coffee mixture.
- Top with whipped cream and butterscotch chips, if desired.
- Serve immediately and enjoy.
Notes
- Adjust butterscotch syrup to your sweetness preference.
- Use any type of milk you like.
- For an iced version, let coffee cool and add ice.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg