Description
Create festive Candy Cane Christmas Hearts for holiday treats.
Ingredients
- Candy Canes: 6
- Meltable Chocolate (white or dark): 4 oz
- Sprinkles: 2 tbsp
Instructions
- Preheat oven to 350°F (175°C).
- Place two candy canes on a baking sheet, curving them to form a heart shape.
- Bake for 3-5 minutes, until softened.
- Gently mold the candy canes into a heart shape and let cool.
- Melt chocolate according to package directions.
- Dip or drizzle chocolate over the candy cane hearts.
- Add sprinkles before the chocolate sets.
- Let the chocolate harden completely.
Notes
- Use parchment paper on the baking sheet.
- Watch closely to prevent burning the candy canes.
- Customize with different chocolate and sprinkle types.
Nutrition
- Serving Size: 1 heart
- Calories: 200
- Sugar: 25g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg