Description
This recipe combines fresh strawberries with orange candy melts to resemble carrots, paired with chocolate pudding cups for a delightful treat.
Ingredients
Scale
- Strawberries, rinsed and dried
- 1 bag Orange Candy Melts
- Parchment paper
- Plastic Baggie and Scissors
- Clear Cups
- Crushed Oreos
- 1 box Chocolate Pudding (large box)
- 3 cups milk
Instructions
- Rinse strawberries and place them on a paper towel to dry.
- Line a baking sheet with parchment paper.
- Melt Candy Melts (excluding 15-20) on LOW heat, stirring constantly until smooth.
- Hold the pot of chocolate at an angle, grab strawberries by the stem, dip both sides in the chocolate, and place on parchment paper. Repeat for all strawberries.
- Let strawberries set on your counter until hard.
- Cut the tip of a sandwich bag for the chocolate drizzle.
- Melt reserve candy melts on LOW stirring CONSTANTLY. Pour the chocolate into the baggie and squeeze to one side.
- Drizzle the chocolate from side to side over the strawberries on the parchment paper. Let set.
- Add 2 TB crushed Oreos to the bottom of each cup.
- Make pudding as directed on box.
- Pour pudding into cup over crushed Oreos. Top with more crushed Oreos.
- Place strawberry in center. Refrigerate until ready to serve.
Notes
- Use cooking spray or magnets to keep parchment paper in place.
- Stir chocolate constantly to prevent burning.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg