Description
Cheesy Chicken Crescent Bake is a simple and satisfying meal. Combine chicken, crescent rolls, and a creamy cheese sauce.
Ingredients
Scale
- 2 cups cooked chicken, shredded or chopped
- 1 tube refrigerated crescent rolls (8-count)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese, divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Optional garnish: chopped parsley
Instructions
- Preheat your oven to 375°F. Grease a 9×13-inch baking dish.
- Unroll the crescent dough and separate into triangles. Place chicken and cheese on each. Roll up each crescent, seam side down in the dish.
- In a bowl, whisk together the cream of chicken soup, milk, garlic powder, onion powder, and black pepper. Pour over the crescent rolls.
- Sprinkle the remaining cheese over the top.
- Bake for 25 to 30 minutes, until golden brown and bubbling. Cool for 5 minutes before serving.
Notes
- Rotisserie chicken works great.
- Chopped parsley adds color.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg