Okay, so you wanna hear about the *Chocolate Chess Pie Recipe* that’s been blowing minds (and diets) in my kitchen lately? Seriously, this isn’t just any pie; it’s like a velvet hammer of chocolate deliciousness. My first encounter? At a potluck where I showed up with store-bought cookies (oops!). One bite of this pie, and I knew I had to up my game. I tracked down the baker, begged for the recipe, and haven’t looked back since. It’s rich, it’s decadent, and shockingly easy to whip up.
What I love most is that even if you’re, like, me and sometimes burn water, you can still nail this *Chocolate Chess Pie Recipe*. It’s comforting, kinda nostalgic, and always a crowd-pleaser. Plus, the ingredients are super simple – stuff you probably already have kicking around. Trust me; this pie is about to become your new best friend (and your waistline’s worst enemy…but who’s counting?). Let’s get baking!
Why You’ll Love This Chocolate Chess Pie Recipe
Okay, so why should you even bother with this *Chocolate Chess Pie Recipe*? Let me break it down:
- Super easy to make – seriously, even I can do it!
- That rich, intense chocolate flavor? Forget about it!
- Always a hit! Bring this to any party, and watch it disappear.
- Uses ingredients you probably already have. Score!
Simple and Delicious Chocolate Chess Pie Recipe
Seriously, you don’t need to be a pastry chef to nail this. It’s ridiculously simple, and the taste? Oh man, that rich, chocolatey goodness is just…*chef’s kiss*!
Ingredients for the Chocolate Chess Pie Recipe
Alright, let’s gather our players for this chocolatey masterpiece! Here’s what you’ll need to make this *Chocolate Chess Pie Recipe* sing:
- 1 1/2 cups granulated sugar – the sweet stuff!
- 1/4 cup unsweetened cocoa powder – for that deep, dark chocolate vibe.
- 1/4 teaspoon salt – just a pinch to balance the sweetness.
- 1 tablespoon all-purpose flour – helps everything come together nicely.
- 1/2 cup (1 stick) unsalted butter, melted – gotta have that richness!
- 2 large eggs, lightly beaten – our binding agents.
- 1/2 cup evaporated milk – makes it extra creamy, trust me!
- 1 teaspoon vanilla extract – a little somethin’ somethin’ to boost the flavor.
- 1 unbaked 9-inch pie crust – store-bought is totally fine, no judgment here!
Ingredient Notes for Chocolate Chess Pie Recipe
Now, a few little notes. For the cocoa, I usually go with a Dutch-processed one – it gives a smoother, less bitter flavor. But regular unsweetened works great too! As for the pie crust, feel free to get fancy and make your own. I won’t judge if you grab a pre-made one from the store, though! And hey, if you’re feeling wild, brown butter adds a nutty note. Just melt it and let the milk solids turn golden brown before adding. Mmm!
How to Make the Chocolate Chess Pie Recipe: Step-by-Step Instructions
Okay, so here’s where the magic happens! Follow these steps, and you’ll be sinking your teeth into a slice of chocolate heaven in no time. Don’t worry, I’ll walk you through it!
Preparing the Chocolate Chess Pie Recipe Filling
First things first: grab a big bowl. We’re gonna whisk together that 1 1/2 cups of sugar, the 1/4 cup of cocoa powder, 1/4 teaspoon of salt, and that 1 tablespoon of flour. Make sure it’s all mixed really well! You don’t want any little lumps of cocoa hanging around.
Next, pour in that melted butter. Stir it in until everything’s nice and smooth. Then, add your lightly beaten eggs, evaporated milk, and vanilla extract. Keep stirring until the whole thing is silky and gorgeous. No lumps allowed! This is where the magic starts, folks!
Baking Your Chocolate Chess Pie Recipe
Alright, before we get ahead of ourselves, **preheat that oven to 350°F (175°C)**. This is super important! Now, gently pour your chocolatey filling into your unbaked pie crust. Try not to spill (oops, I always do a little!).
Pop that pie into the oven and bake for 45-50 minutes. Now, here’s the tricky part: you want the center to be set but *still slightly jiggly*. It shouldn’t be totally liquid, but it shouldn’t be rock solid either. If the crust starts to get too brown, you can loosely cover it with foil. Trust me, that “jiggle” is key!
Cooling and Serving the Chocolate Chess Pie Recipe
This is the hardest part: patience! Let that pie cool *completely* before slicing into it. I know, it’s torture, but trust me, it’s worth it. As it cools, it firms up and the flavors meld together even more. I usually let it cool on a wire rack for at least a couple of hours.
Once it’s cool, slice it up and serve! You can eat it chilled or at room temperature – totally your call. And hey, if you’re feeling fancy, top it with some whipped cream or a scoop of vanilla ice cream. Boom! Chocolate Chess Pie perfection!
Tips for the Best Chocolate Chess Pie Recipe
Want to take your *Chocolate Chess Pie Recipe* from “good” to “OMG!”? Here are a few tricks I’ve picked up over the years:
- Don’t overbake it! Remember that slight jiggle? That’s your key to a gooey, perfect pie.
- Use good cocoa! Seriously, splurging on a high-quality cocoa powder makes a HUGE difference in the flavor.
- Let it cool completely! I know, I know, torture. But it needs time to set up properly.
- Don’t be afraid to experiment! A pinch of espresso powder? Yes, please!
Chocolate Chess Pie Recipe Variations
Okay, so you’ve nailed the basic *Chocolate Chess Pie Recipe*? Awesome! Now, let’s get a little crazy! My favorite thing to do is add a little something extra. A dash of almond extract instead of vanilla? Amazing! Or how about a pinch of cinnamon or chili powder for a little kick? Dark chocolate chips stirred in at the end? Yes, please! Seriously, the possibilities are endless – have fun and make it your own!
Storage and Reheating Instructions for Chocolate Chess Pie Recipe
Got leftovers? (Lucky you!) Just pop your *Chocolate Chess Pie Recipe* in the fridge, covered, and it’ll keep for about 3-4 days. To reheat, warm individual slices in the microwave for a few seconds – just enough to take the chill off. But honestly? It’s pretty darn amazing cold, straight from the fridge!
Frequently Asked Questions About the Chocolate Chess Pie Recipe
Got questions? I got answers! Here are a few things folks often ask me about this *Chocolate Chess Pie Recipe*:
Can I make this Chocolate Chess Pie Recipe ahead of time?
Absolutely! In fact, I often think it tastes even BETTER the next day. Just bake it, let it cool completely, and then stash it in the fridge. It’s perfect for making ahead of a party or gathering!
How do I prevent the Chocolate Chess Pie Recipe from cracking?
Cracking can happen if the pie bakes too quickly or gets too hot. The key is to bake it low and slow. Also, make sure you let it cool *completely* before slicing. That sudden temperature change can cause cracks. Don’t sweat it too much, though – a few cracks don’t affect the flavor!
Can I freeze Chocolate Chess Pie Recipe?
Yep, you sure can! Wrap the cooled pie really well in plastic wrap (I usually do a double layer) and then pop it in a freezer bag. It’ll keep for a couple of months. When you’re ready to eat it, thaw it in the fridge overnight. Just know that the texture might be *slightly* different after freezing, but it’ll still be delicious!
Chocolate Chess Pie Recipe Nutrition Information
Okay, so everyone always asks about the nutrition info for this *Chocolate Chess Pie Recipe*. Here’s the deal: the numbers can vary *a lot* depending on the brands you use and how big you slice it. I’m not a nutritionist, so I’m not gonna give you exact figures. Just know that it’s a dessert, so it’s got sugar, fat, and all that good stuff. Enjoy it in moderation, and don’t feel guilty about indulging! Life’s too short to skip dessert, right?
Enjoy Your Delicious Chocolate Chess Pie Recipe!
There you have it! My super-easy, super-delicious *Chocolate Chess Pie Recipe*! I really hope you give it a try – and that you love it as much as my family does. If you do make it, be sure to rate the recipe and leave a comment! I’d love to hear how it turned out and if you added any fun twists. Happy baking, friends!
Print
Chocolate Chess Pie Recipe: Sinfully Easy Pie
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Classic Chocolate Chess Pie with a rich, decadent flavor.
Ingredients
- 1 1/2 cups granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 tablespoon all-purpose flour
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large eggs, lightly beaten
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- 1 unbaked 9-inch pie crust
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together sugar, cocoa powder, salt, and flour.
- Stir in melted butter, eggs, evaporated milk, and vanilla extract until smooth.
- Pour filling into unbaked pie crust.
- Bake for 45-50 minutes, or until the center is set but still slightly jiggly.
- Let cool completely before serving.
Notes
- Serve chilled or at room temperature.
- Top with whipped cream or ice cream, if desired.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
