Description
Enjoy these easy-to-make Chocolate Chip Cookie Dough Twists. They offer a simple way to satisfy your sweet tooth.
Ingredients
Scale
- 1 package (14.1 ounces) refrigerated chocolate chip cookie dough
- 1/4 cup all-purpose flour
- 2 tablespoons butter, melted
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, combine sugar and cinnamon.
- On a lightly floured surface, roll out cookie dough into a 12×9-inch rectangle.
- Brush dough with melted butter.
- Sprinkle cinnamon-sugar mixture evenly over the buttered dough.
- Cut dough into 1-inch wide strips.
- Twist each strip and place on an ungreased baking sheet.
- Bake for 8-10 minutes, or until golden brown.
- Let cool on baking sheet for a few minutes before serving.
Notes
- For extra flavor, add a pinch of nutmeg to the cinnamon-sugar mixture.
- Store cooled twists in an airtight container.
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg