Okay, picture this: a cozy night in, maybe some candles, definitely something chocolatey… and strawberries! I mean, is there a more romantic combo? I’ve been playing around in the kitchen (as usual!) and I’ve finally cracked the code for the *perfect* Chocolate Covered Strawberry Brownies – Romantic Dessert that are actually good for you! I know, I know, sounds too good to be true, right? But trust me, these are gluten-free and ridiculously delicious. I’ve been baking gluten-free for years now, after my sister found out she was intolerant, and honestly, sometimes it’s a struggle. But *these* brownies? Total game changer. They’re so rich and fudgy, you won’t even miss the gluten. Seriously!

Why You’ll Love These Chocolate Covered Strawberry Brownies – Romantic Dessert

Okay, so why should you ditch your usual brownie recipe and try these? Let me tell you:

They’re totally gluten-free – perfect if you’re avoiding gluten, or baking for someone who is!
Super easy to make – even if you’re not a star baker, you can nail this.
The chocolate flavor is seriously intense. We’re talking *rich* and decadent.
The fresh strawberries add such a bright, juicy contrast! My favorite part is that little burst of freshness!
They’re perfect for Valentine’s Day, anniversaries, or just a special treat. I mean, who needs an excuse for chocolate and strawberries?!

Gluten-Free Chocolate Covered Strawberry Brownies – Romantic Dessert

So, yeah, these are gluten-free! I use almond flour, which gives them a lovely texture, and honestly, you won’t even know the difference! It’s a great way to enjoy a classic treat without any of the gluten-y guilt. I promise!

Easy Chocolate Covered Strawberry Brownies – Romantic Dessert Recipe

Don’t be intimidated by fancy desserts! This recipe is seriously simple. We’re talking quick prep time and minimal effort. You’ll spend more time waiting for them to cool than you will actually making them, I swear!

Ingredients for Chocolate Covered Strawberry Brownies – Romantic Dessert

Alright, let’s talk ingredients. You’ll need:

1 cup almond flour
1 cup coconut sugar
¾ cup cacao powder (or unsweetened cocoa powder)
½ cup coconut oil, melted
2 large eggs
1 tsp baking powder
¼ tsp salt
1 tsp vanilla extract
¾ cup chocolate chips or chunks
1 cup diced fresh strawberries
⅓ cup coconut oil, melted
⅓ cup cacao powder
2 tsp maple syrup

Nothing too crazy, right? You probably have most of this stuff in your pantry already!

How to Make Chocolate Covered Strawberry Brownies – Romantic Dessert

Okay, here’s where the magic happens! Don’t worry, it’s not complicated at all. Just follow these steps, and you’ll be enjoying these brownies in no time!

First things first, preheat your oven to 350 degrees. While that’s heating up, line an 8×8 baking pan with parchment paper. This is *key* for easy removal later, trust me!
In a medium bowl, whisk together the almond flour, coconut sugar, cacao powder, baking powder, and salt. Get all those dry ingredients happy together!
Now, add the melted coconut oil, eggs, and vanilla extract to the dry ingredients. Mix it all up until you have a nice, sticky dough. Don’t worry if it seems a little thick, that’s how it should be!
Fold in those chocolate chips or chunks! I like to use a mix of both for extra chocolatey goodness.
Pour the batter into your prepared baking pan and spread it out evenly with a spatula. You want a nice, smooth layer.
Bake for 20-22 minutes. Keep an eye on them! You want them to be set around the edges but still a little fudgy in the center.
While the brownies are baking, let’s make the glaze! Mix together the melted coconut oil and cacao powder in a small bowl.
Once the brownies have cooled (very important!), top them with the diced strawberries. Then, drizzle that chocolate glaze all over the top. Get generous!
Pop the brownies into the fridge for about an hour to let everything set. This is the hardest part, I know, but it’s worth it!
Finally, cut them into squares and enjoy! Store any leftovers in an airtight container in the fridge. Though, let’s be real, there probably won’t be any leftovers!

Preparing the Chocolate Covered Strawberry Brownies – Romantic Dessert Batter

Okay, so when you’re mixing the batter, don’t overmix! Just combine the wet and dry ingredients until they’re *just* combined. Overmixing can lead to tough brownies, and nobody wants that! And when you’re folding in the chocolate chips, be gentle! We want them evenly distributed, not crushed.

Baking the Chocolate Covered Strawberry Brownies – Romantic Dessert

The baking time is crucial! Start checking the brownies at 20 minutes. You want a toothpick inserted into the center to come out with a few moist crumbs attached. Remember, they’ll continue to set as they cool, so don’t overbake them!

Adding the Strawberry Topping and Chocolate Glaze to the Chocolate Covered Strawberry Brownies – Romantic Dessert

Make sure the brownies are completely cool before adding the strawberries and glaze. Otherwise, the glaze will melt and the strawberries will get soggy. And when you’re drizzling the glaze, have fun with it! Get creative! You can even add a sprinkle of sea salt for extra flavor!

Tips for the Best Chocolate Covered Strawberry Brownies – Romantic Dessert

Want to take these brownies to the next level? Here are a few of my top tips:

Use high-quality chocolate! It makes a huge difference in the flavor. I love using dark chocolate for a really rich taste.
Don’t overbake! Overbaked brownies are dry and crumbly. We want fudgy, gooey brownies!
Make sure your strawberries are fresh and ripe. Nobody wants sad, mushy strawberries on their brownies!
A little sprinkle of sea salt on top really enhances the chocolate and strawberry flavors. Trust me on this one!
Let the brownies cool completely before cutting them. This will help them hold their shape and prevent them from crumbling.

Chocolate Covered Strawberry Brownies - Romantic Dessert - detail 1

Variations on Chocolate Covered Strawberry Brownies – Romantic Dessert

Want to mix things up a little? Here are a few ideas:

Try using different types of chocolate, like milk chocolate or white chocolate.
Add some chopped nuts to the batter for extra crunch. Walnuts or pecans would be delicious!
Use different berries, like raspberries or blueberries.
Add a swirl of peanut butter to the batter for a chocolate peanut butter twist.
Top with a dollop of whipped cream or a scoop of ice cream for an extra decadent treat.

Frequently Asked Questions About Chocolate Covered Strawberry Brownies – Romantic Dessert

Got questions? I’ve got answers!

Can I use regular flour instead of almond flour? I haven’t tested this recipe with regular flour, so I can’t guarantee the results. But if you’re not gluten-free, you could try substituting it. Just be aware that the texture may be different.
Can I use frozen strawberries? I recommend using fresh strawberries for the best flavor and texture. Frozen strawberries tend to be a little watery, which can make the brownies soggy.
How long do these brownies last? These brownies will last for up to 3 days in the fridge. Just make sure to store them in an airtight container.
Can I add nuts? Absolutely! Chopped walnuts or pecans would be a delicious addition to these brownies. Just fold them into the batter along with the chocolate chips.

Storing Your Chocolate Covered Strawberry Brownies – Romantic Dessert

To keep your brownies fresh, store them in an airtight container in the fridge. They’ll stay good for about 3 days (if they last that long!). You can also warm them up slightly in the microwave before serving for an extra gooey treat.

Nutritional Information

Please note that nutritional information is an estimate and may vary depending on the specific ingredients and brands you use. It is not a substitute for professional dietary advice.

Rate This Chocolate Covered Strawberry Brownies – Romantic Dessert

Did you love this recipe? Leave a comment below and let me know! And don’t forget to rate the recipe and share it on social media! I love seeing your creations!

Tips for the Best Chocolate Covered Strawberry Brownies – Romantic Dessert

Okay, so you’re ready to bake these beauties? Awesome! Here are a few little tricks I’ve learned along the way to make sure they turn out *perfect* every time:

Seriously, splurge on good chocolate! It makes ALL the difference. Think rich, dark, and decadent. You deserve it!
Whatever you do, don’t overbake them! Fudgy is the goal. A slightly underbaked brownie is way better than a dry one, trust me.
Fresh strawberries are non-negotiable. They add that amazing burst of freshness that balances the chocolate.

Gluten-Free Chocolate Covered Strawberry Brownies – Romantic Dessert

Yep, these are totally gluten-free! Which means everyone can enjoy them! I use almond flour for a lovely texture and a little extra nutty flavor. Honestly? You won’t even miss the regular flour!

Easy Chocolate Covered Strawberry Brownies – Romantic Dessert Recipe

Don’t let “romantic dessert” scare you! This recipe is SO simple. I’m all about easy baking, and these brownies are no exception. Quick prep, minimal fuss, maximum flavor! Who’s got time for complicated recipes, right?

Chocolate Covered Strawberry Brownies - Romantic Dessert - detail 2

Ingredients for Chocolate Covered Strawberry Brownies – Romantic Dessert

Okay, let’s get down to the nitty-gritty: the ingredients! Here’s what you’ll need to whip up these Chocolate Covered Strawberry Brownies – Romantic Dessert:

1 cup almond flour
1 cup coconut sugar
¾ cup cacao powder (or unsweetened cocoa powder)
½ cup coconut oil, melted
2 large eggs
1 tsp baking powder
¼ tsp salt
1 tsp vanilla extract
¾ cup chocolate chips or chunks
1 cup diced fresh strawberries
⅓ cup coconut oil, melted
⅓ cup cacao powder
2 tsp maple syrup

Pretty straightforward, right? Let’s get baking!

How to Make Chocolate Covered Strawberry Brownies – Romantic Dessert

Alright, buckle up, buttercups! Let’s get these Chocolate Covered Strawberry Brownies – Romantic Dessert a-bakin’! Don’t worry, I’ll walk you through it step-by-step. It’s easier than you think!

Preparing the Chocolate Covered Strawberry Brownies – Romantic Dessert Batter

First, you’ll want to whisk all the dry ingredients together – that’s the almond flour, coconut sugar, cacao powder, baking powder, and salt. Make sure there aren’t any lumps! Then, add in the melted coconut oil, eggs, and vanilla. Mix it all together until it’s smooth and glossy. Finally, gently fold in those chocolate chips (or chunks!). Don’t overmix! Just enough to combine. A little love goes a long way here!

Baking the Chocolate Covered Strawberry Brownies – Romantic Dessert

Pour that gorgeous batter into your prepared pan and spread it evenly. Pop it in the oven at 350°F (175°C) for 20-22 minutes. Keep an eye on them, though! You want a toothpick inserted into the center to come out with just a few moist crumbs. That’s the sweet spot!

Adding the Strawberry Topping and Chocolate Glaze to the Chocolate Covered Strawberry Brownies – Romantic Dessert

Now for the fun part! Let the brownies cool completely – I know, it’s torture, but trust me! Then, arrange those beautiful diced strawberries on top. In a separate bowl, whisk together the melted coconut oil and cacao powder for the glaze. Drizzle it generously over the strawberries. Pop the whole thing in the fridge for at least an hour to let it all set. The chilling is key, don’t skip it! Then, slice, serve, and prepare for brownie bliss!

Chocolate Covered Strawberry Brownies - Romantic Dessert - detail 3

Tips for the Best Chocolate Covered Strawberry Brownies – Romantic Dessert

Okay, so you’re ready to bake these beauties? Awesome! Here are a few little tricks I’ve learned along the way to make sure they turn out *perfect* every time:

Seriously, splurge on good chocolate! It makes ALL the difference. Think rich, dark, and decadent. You deserve it!
Whatever you do, don’t overbake them! Fudgy is the goal. A slightly underbaked brownie is way better than a dry one, trust me.
Fresh strawberries are non-negotiable. They add that amazing burst of freshness that balances the chocolate.
Want a *secret* ingredient? A tiny pinch of sea salt sprinkled on top before chilling. It’s magic!
Be patient! Let them chill completely before slicing. It’s so worth the wait!

Variations on Chocolate Covered Strawberry Brownies – Romantic Dessert

Okay, so you’ve made the basic recipe and you’re obsessed? I get it! Now, let’s get a little crazy with some fun variations! I love experimenting, and these brownies are the perfect canvas. Here are a few ideas to get you started:

Swap out the chocolate chips for white chocolate chips! So good!
Add some chopped walnuts or pecans to the batter for a little crunch.
Raspberries! Or blueberries! Any berry works, really!
A swirl of peanut butter on top? Don’t mind if I do!

Seriously, the possibilities are endless! Just have fun with it!

Frequently Asked Questions About Chocolate Covered Strawberry Brownies – Romantic Dessert

Got questions about making these Chocolate Covered Strawberry Brownies – Romantic Dessert? I figured you might! Here are a few of the most common questions I get, answered just for you:

Can I use regular flour instead of almond flour? Okay, so I haven’t *personally* tried it with regular flour, but I think it *could* work. The texture might be a little different, though – probably a bit more cakey. If you do try it, let me know how it goes!
Can I use frozen strawberries? Hmm, I wouldn’t recommend it. Frozen strawberries tend to be a little watery when they thaw, which could make your brownies soggy. Fresh is definitely best here! But hey, if you’re in a pinch, give it a shot! Just drain them really well first.
How long do these brownies last? If you can resist eating them all in one sitting (which, let’s be honest, is a challenge!), they’ll last for about 3 days in the fridge. Make sure to store them in an airtight container!
Can I add nuts? Absolutely! Chopped walnuts, pecans, or even almonds would be delicious in these brownies. Just fold them into the batter along with the chocolate chips. Go nuts (pun intended!).

Hope that helps! Happy baking!

Storing Your Chocolate Covered Strawberry Brownies – Romantic Dessert

Okay, so you’ve baked these amazing brownies… and maybe you even have some leftovers (wow!). To keep them fresh and delicious, just pop them in an airtight container and store them in the fridge. They’ll stay good for about 3 days… if they last that long! Trust me, they’re hard to resist!

Nutritional Information

Okay, a quick note! Remember, this is just an estimate. It all depends on the brands you use, so don’t take it as gospel, okay?

Rate This Chocolate Covered Strawberry Brownies – Romantic Dessert

Loved these brownies? Leave a comment below! And don’t forget to rate the recipe and share your pics on social media! I wanna see your creations!