Description
Create a stunning Chocolate-Dipped Strawberry Donut Board for a delightful treat.
Ingredients
Scale
- 1 lb fresh strawberries, washed and fully dried
- 1 cup semi-sweet or dark chocolate chips
- 1 tbsp coconut oil (optional, for smooth chocolate)
- 12–16 mini donuts (glazed, chocolate, or powdered)
- White chocolate for drizzling (optional)
- Sprinkles or crushed freeze-dried strawberries (optional)
Instructions
- Wash and dry strawberries completely.
- Melt chocolate chips with coconut oil in 30-second intervals, stirring until smooth.
- Hold strawberries by the stem, dip into chocolate, let excess drip off, and place on parchment paper.
- Add sprinkles or drizzle with white chocolate before chocolate sets.
- Refrigerate dipped strawberries for 15 minutes until firm.
- Use store-bought or homemade donuts.
Notes
- Ensure strawberries are fully dry.
- Use high-quality chocolate for best results.
- Adjust chilling time as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg