Description
Make a quick and delicious chocolate mug cake in minutes with this easy recipe.
Ingredients
Scale
- 2 tablespoons Land O Lakes® Butter
- 3 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon dark unsweetened baking cocoa
- 1 tablespoon dark chocolate baking chips
- 1/2 teaspoon baking powder
- 1 large Land O Lakes® Egg (yolk only)
- 1 tablespoon water
- 1 teaspoon vanilla extract
Instructions
- Place butter into large coffee mug; microwave 30-45 seconds or until melted. Add all remaining cake ingredients; mix well with fork.
- Microwave 60-90 seconds or until cake pulls away from sides and top is dry. (Do not overcook.) Cool slightly. Top with desired toppings.
Notes
- Substitute unsweetened baking chocolate.
Nutrition
- Serving Size: 1 mug
- Calories: 450
- Sugar: 30g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg