Description
A rich and creamy chocolate pudding pie with a flaky crust.
Ingredients
Scale
- 1 (9-inch) baked pie crust
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 cups milk
- 4 ounces unsweetened chocolate, chopped
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, whisk together sugar, cornstarch, and salt.
- Gradually whisk in milk until smooth.
- Add chocolate and butter.
- Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens.
- Remove from heat and stir in vanilla extract.
- Pour into baked pie crust.
- Refrigerate for at least 3 hours, or until set.
Notes
- For a richer flavor, use dark chocolate.
- Garnish with whipped cream or chocolate shavings before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0.5g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg