Description
Easy Christmas Chocolate Bark with Peppermint Crunch. Perfect for gifting or a festive treat.
Ingredients
Scale
- 12 ounces semi-sweet chocolate, chopped
- 6 ounces white chocolate, chopped
- 1/2 cup crushed peppermint candies
Instructions
- Melt semi-sweet chocolate in a double boiler or microwave.
- Spread melted chocolate on a parchment-lined baking sheet.
- Melt white chocolate and drizzle over the semi-sweet chocolate.
- Sprinkle crushed peppermint candies over the chocolate.
- Refrigerate until firm, about 30 minutes.
- Break into pieces and serve.
Notes
- Use high-quality chocolate for best flavor.
- Customize with your favorite toppings like nuts or pretzels.
- Store in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 15g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg