Description
Christmas Popcorn is an easy and delicious treat. It is made with kettle corn, cake mix, white chocolate, and sprinkles. It is perfect for a Christmas Movie Night.
Ingredients
Scale
- 12 cups kettle corn
- 1/2 cup white cake mix powder
- 16 oz. white chocolate melted
- 1/2 cup sprinkles
- 1 cup chocolate candies
Instructions
- In a very large bowl, stir popcorn and cake mix together.
- Microwave the chocolate on 30 second intervals in a microwave safe bowl until melted and smooth, stirring between each one.
- Then, stir the melted chocolate into the popcorn bowl, reserving a little for the topping.
- Add in sprinkles and chocolate candies and stir until well mixed, spread popcorn out on a large pan that has been lined with parchment paper or wax paper.
- Drizzle remaining melted white chocolate over the popcorn and top with extra holiday sprinkles.
- Let sit for 30 to 45 minutes, then package up in airtight containers or consume immediately.
Notes
- Instead of popping popcorn yourself, save time by using bagged kettle corn.
- I use Sixlets in my mixture, but you could use M and M’s or another type of candy.
- Lining the pan prevents the chocolate from sticking and makes it easier to clean.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 25g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg