Description
Festive Christmas Rice Crispy Treats with Sprinkles are a simple and fun holiday dessert.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 oz marshmallows
- 1/4 cup butter
- 1 tsp vanilla extract
- Sprinkles
Instructions
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and stir in vanilla extract.
- Add Rice Krispies cereal and stir until well coated.
- Press mixture into a greased 9×13 inch pan.
- Sprinkle with sprinkles.
- Let cool completely before cutting into squares.
Notes
- Use fresh marshmallows for best results.
- Grease your hands to prevent the mixture from sticking.
- Add food coloring for extra festive treats.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg