Okay, so you know how the holidays are just *begging* for something cute and festive? Well, forget slaving over a hot oven! These Christmas sugar cookie balls are seriously the easiest things *ever*, and they’re always a hit at parties. I mean, who can resist a bite-sized ball of sugary goodness, right?
My favorite part? They’re NO-BAKE! Yes, you read that right. No oven required. It’s just crumbling, mixing, dipping, and BAM! Holiday magic. I first made these years ago when my oven decided to take an early Christmas vacation (seriously, it died!), and now they’re a tradition.
These little gems are perfect for when you need a quick treat. Plus, they’re so darn cute! We’re talking Christmas sugar cookie balls covered in sprinkles and maybe even a drizzle of colorful candy melts. Trust me; these will disappear faster than you can say “Santa Claus!”
Why You’ll Love These Christmas Sugar Cookie Balls
Seriously, you’re gonna be obsessed! These little Christmas sugar cookie balls are:
- Quick: Ready in under an hour (minus chill time, of course!).
- Easy: If you can crumble a cookie, you can make these.
- No-Bake: Did I mention NO OVEN?!
- Festive: Sprinkles make everything better, right?
- Customizable: Endless possibilities for flavors and decorations.
- Great for Gifting: Pop ’em in a cute box, and you’re golden!
Ingredients for Christmas Sugar Cookie Balls
Alright, let’s gather our goodies! You’ll need:
- 8 ounces cream cheese, softened. (Seriously, don’t forget to soften it! It makes a HUGE difference.)
- 20 Lofthouse cookies (that’s two packages!). These are the soft, cakey ones.
- 10 ounces Ghirardelli white chocolate melting wafers. I swear by these for the smoothest melt!
- Nonpareil sprinkles. Because, sprinkles!
- Red and green candy melts (optional, but highly recommended for that extra festive flair!).
Ingredient Notes for Christmas Sugar Cookie Balls
Okay, so a few notes here! I always use full-fat cream cheese – it just tastes better, ya know? If you can’t find Lofthouse cookies, any soft sugar cookie will work. For the chocolate, you *could* use almond bark, but Ghirardelli melts so nicely. And sprinkles? Go wild! Any kind will do!
How to Make Christmas Sugar Cookie Balls: Step-by-Step Instructions
Alright, let’s get to the fun part! This is where the magic happens. Don’t worry; it’s super easy, I promise! We’re basically just mixing, rolling, and dipping our way to Christmasy goodness. Ready?
Forming the Christmas Sugar Cookie Balls
First, grab your softened cream cheese and throw it in a big bowl. Get in there with a mixer until it’s nice and smooth. Then, crumble in those Lofthouse cookies and mix ’em all up until it’s well combined. It should look kinda like a dough.
Dipping and Decorating Your Christmas Sugar Cookie Balls
Now, melt those Ghirardelli wafers! Do it in 30-second bursts in the microwave, stirring in between, so they don’t burn. Dip each ball in the melted chocolate, tap off the extra, and then IMMEDIATELY add those sprinkles! If you’re doing candy melts, let the chocolate set first. Then drizzle away! Pop ’em in the fridge so they can harden. Easy peasy!
Tips for Perfect Christmas Sugar Cookie Balls
Want these Christmas sugar cookie balls to be *amazing*? Here’s the lowdown! Make sure that cream cheese is *really* soft—it blends so much easier. Don’t skip the chilling time; it helps the balls hold their shape when dipping. And when melting the chocolate, go slow and stir often to avoid burning. Finally, add those sprinkles *fast* before the chocolate sets!
Variations on Your Christmas Sugar Cookie Balls
Okay, so you’ve nailed the basic recipe? Awesome! Now, let’s get crazy! You could swap out the Lofthouse cookies for Oreos (Oreo truffles, anyone?). A little peppermint extract in the cream cheese? YES! Dark chocolate instead of white? Do it! And don’t even get me started on toppings…chopped nuts, dried cranberries…the possibilities are endless! Get creative and make ’em your own!
Storing Your Christmas Sugar Cookie Balls
Got leftovers? (If you do, you’re stronger than I am!). Pop these Christmas sugar cookie balls in an airtight container and keep ’em in the fridge. They’ll last for about 5 days. Wanna keep ’em longer? Freeze ’em! Just thaw them in the fridge before serving. They’re still delish!
Christmas Sugar Cookie Balls: Frequently Asked Questions
Got questions? I got answers! Here are a few things I get asked all the time about these easy Christmas sugar cookie balls.
Can I use a different type of cookie for these Christmas Sugar Cookie Balls?
Totally! While I love the soft, cakey texture of Lofthouse cookies, you can use pretty much any soft sugar cookie. Even Oreos work great! Just remember, the flavor of the cookie will change the overall taste, so experiment and see what you like best!
How long will these Christmas Sugar Cookie Balls last?
In the fridge, they’ll stay good for about 5 days. But honestly, they rarely last that long at my house! If you need them to last longer, freezing is the way to go. They’ll keep in the freezer for up to 3 months.
Can I make these Christmas Sugar Cookie Balls ahead of time?
You bet! That’s one of the best things about them. You can make the cookie balls a day or two in advance and keep them in the fridge. Then, just dip them in chocolate and decorate them right before your party. Easy peasy!
My chocolate is seizing, what am I doing wrong when making these Christmas Sugar Cookie Balls?
Oops, chocolate seizing is the WORST! It usually happens when even a tiny bit of water gets into the melted chocolate. Make sure your bowl and utensils are completely dry. And be careful not to overheat the chocolate! Low and slow is the way to go. If it seizes, sometimes adding a tiny bit of shortening can help smooth it out. But honestly, starting over is sometimes the best bet!
Nutritional Information for Christmas Sugar Cookie Balls
Okay, so here’s the deal: I’m not a nutritionist, and honestly, the nutrition info for these Christmas sugar cookie balls can vary a LOT depending on the brands you use. So, the numbers I’ve provided are just an estimate. Don’t take ’em as gospel, okay?
Enjoy Your Christmas Sugar Cookie Balls!
Alright, friends, that’s all there is to it! Now go forth and make some Christmas sugar cookie balls! I seriously wanna know what you think, so leave a comment below and tell me how they turned out! And hey, if you loved ’em, give the recipe a rating and share it with your friends! Happy holidays!
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Fail-Proof Christmas Sugar Cookie Balls in Just 1 Hour
- Prep Time: 1 hour
- Cook Time: 1 hour
- Total Time: 2 hours
- Yield: 30 Balls 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Description
Make festive Christmas sugar cookie balls with a few simple ingredients. These are perfect for holiday parties.
Ingredients
- 8 ounces cream cheese softened
- 20 Lofthouse cookies (two packages)
- 10 ounces Ghirardelli white chocolate melting wafers
- Nonpareil sprinkles
- Red and green candy melts (optional)
Instructions
- Cream 8 ounces cream cheese in a large mixing bowl with a hand mixer until smooth.
- Crumble the 20 Lofthouse cookies into the same bowl and beat with the cream cheese until well combined.
- Use a medium cookie scoop to portion out the truffle mixture into balls and roll them between the palms of your hands to make a smooth ball. Place each ball onto the prepared baking tray and repeat until the mixture is gone.
- Refrigerate the cookie balls for 1 to 2 hours. This will help the balls set and keep their shape when dipping.
- Melt 10 ounces Ghirardelli white chocolate melting wafers in a bowl at 30-second intervals, stirring after each one, until completely smooth.
- Use a fork to dip one cookie ball at a time into the melts then remove and gently tap the fork on the edge to remove the excess coating. Place the ball back onto the parchment paper and immediately top with Nonpareil sprinkles.
- If you plan to drizzle them with Red and green candy melts, you can coat the balls and allow the white chocolate coating to set.
- Microwave the candy melts in a piping bag on a low or defrost setting. Massage the bag every 30 seconds to ensure it is heating evenly.
- Snip off a small piece of the tips and then drizzle over the coated sugar cookie balls.
- Place in the refrigerator for at least 10 minutes for the coating to harden. Keep refrigerated until ready to eat.
Notes
- Store leftovers refrigerated in an airtight container for up to 5 days.
- For longer storage, flash freeze the truffles on a baking sheet, then transfer to an airtight freezer-safe container or bag for up to 3 months.
Nutrition
- Serving Size: 1 Ball
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
