Description
Create festive Christmas tree cake pops for a holiday treat.
Ingredients
Scale
- 1 box cake mix, baked and crumbled
- 1 container frosting
- Candy melts (green)
- Lollipop sticks
- Sprinkles (various Christmas colors)
- Vegetable shortening (optional, for thinning candy melts)
Instructions
- Combine crumbled cake and frosting until a dough forms.
- Roll dough into small balls and shape into cones.
- Insert lollipop sticks into the base of each cone.
- Melt candy melts according to package directions, adding shortening if needed.
- Dip cake pops into melted candy, covering completely.
- Immediately add sprinkles before the candy sets.
- Place cake pops in a stand to harden.
Notes
- Use any flavor cake and frosting you like.
- Melt candy melts in a double boiler or microwave.
- Add a small amount of shortening to candy melts to make them smoother.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg