Name: Christmas Wreath Bronuts: 1 Delectable Mistake
Prep time: 25 min
Cook time: 18 min
Total time: 1 h
Cuisine: American
Ingredients: 200g dark chocolate; 200g unsalted butter; 4 medium eggs; 275g light brown soft sugar; 100g plain flour; 50g cocoa powder; 200g milk chocolate chips; 125g unsalted butter; 250g icing sugar; Green food colouring; Sprinkles

Jump to Recipe

Okay, picture this: It’s December, the snow’s coming down, and the smell of cinnamon is *everywhere*. For me, the holidays are all about baking, and this year, I’m SO excited to share my Christmas Wreath Bronuts recipe with you! These aren’t your average Christmas cookies, trust me. They’re a totally unique dessert – a magical combo of fudgy brownie and light, airy doughnut. I mean, who wouldn’t love that?!

Seriously, these Christmas Wreath Bronuts are little bites of festive joy. They look like mini wreaths and taste like a dream. Plus, they’re way easier to make than you might think. Get ready to wow everyone with these adorable, delicious treats!

Why You'll Love These Christmas Wreath Bronuts

Festive and Fun Christmas Wreath Bronuts

Seriously, these bronuts just *scream* Christmas! They’re so cute and festive, perfect for parties, gifts, or just a little holiday treat for yourself. My favorite part is seeing everyone’s faces light up when they see them!

Delicious Brownie Doughnut Combination

Okay, the texture is where it’s AT. Imagine the fudgy goodness of a brownie with the light, airy texture of a doughnut. It’s the best of both worlds, I’m telling you! They’re just so rich and chocolatey… mmm!

Easy to Make Christmas Wreath Bronuts

Don’t let the fancy look fool you – these Christmas Wreath Bronuts are surprisingly easy to make! The prep is super quick, and the baking time is short. You’ll be enjoying these festive treats in no time, I promise!

Ingredients for Your Christmas Wreath Bronuts

Alright, gather ’round, bakers! Here’s what you’ll need to make these adorable Christmas Wreath Bronuts. Make sure you have everything prepped and ready to go – it makes things SO much easier!

200g dark chocolate – go for a good quality one, you know, the kind you actually *enjoy* eating. Chopped up, please!
200g unsalted butter – softened, because nobody wants to wrestle with cold butter!
4 medium eggs – happy chickens make happy bronuts!
275g light brown soft sugar – about 1 1/3 cups packed. This stuff gives the bronuts that amazing, chewy texture.
100g plain flour – that’s about ¾ cup + 2 tablespoons. Don’t pack it down!
50g cocoa powder – unsweetened, for that deep, dark chocolate flavor. About ½ cup.
200g milk chocolate chips – because, why not more chocolate?!
125g unsalted butter – more butter! This is for the frosting, so make sure it’s softened too.
250g icing sugar – about 2 cups. Sift it if it’s lumpy!
Green food colouring – gel food coloring is my favorite, it gives the frosting a nice, vibrant green.
Sprinkles – go wild! I love using a mix of different shapes and sizes for that extra festive touch.

How to Make Christmas Wreath Bronuts: Step-by-Step Instructions

Okay, here’s the fun part! Let’s get down to business and make these Christmas Wreath Bronuts! Don’t worry, I’ll walk you through every step. Just follow along, and you’ll be a bronut pro in no time!

Preparing the Doughnut Batter for Christmas Wreath Bronuts

First things first, preheat your oven to 180C (that’s 350F) or 160C if you’ve got a fan oven. While that’s heating up, grease your doughnut moulds *really* well. I use a little baking spray, but you can also use butter. Pop those moulds onto baking trays – makes life easier, trust me!

Next, melt your dark chocolate and butter together. I usually do this in the microwave in 30-second bursts, stirring in between. You can also do it over a double boiler if you’re feeling fancy. Just make sure it’s smooth and dreamy. Let that cool for about 10 minutes – you don’t want to cook the eggs!

In a separate bowl, whisk your eggs and sugar together until they’re light and mousse-like. This usually takes a few minutes with an electric mixer. You want it to be all pale and fluffy – that’s how you know it’s ready.

Now, gently fold the cooled chocolate mixture into the egg mixture. Be careful not to overmix – you want to keep all that air in there! Then, fold in your flour and cocoa powder. Again, easy does it! Finally, fold in those delicious chocolate chips. Yum!

Baking and Cooling Your Christmas Wreath Bronuts

Time to pipe the batter into your prepared doughnut moulds! I find it easiest to use a piping bag, but you can also use a spoon. Just fill each mould about ¾ full. Don’t overfill them, or you’ll end up with a mess!

Bake for 16-18 minutes. You’ll know they’re ready when they spring back lightly when you touch them. Let them cool in the moulds for a few minutes before transferring them to a wire rack to cool completely. Patience is key here – don’t try to frost them while they’re still warm!

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Decorating Christmas Wreath Bronuts

Okay, this is the BEST part! Time to make that gorgeous green frosting. Beat your softened butter until it’s smooth and creamy. Then, gradually add your icing sugar, beating until it’s all combined and fluffy. Add your green food colouring, a little bit at a time, until you reach your desired shade of green. I love a really vibrant green for that wreath look!

Now, pipe the frosting onto your cooled bronuts to create a “wreath.” I like to use a piping bag with a star tip for that classic wreath effect. But hey, get creative! Then, sprinkle those babies with sprinkles! The more, the merrier, right? Enjoy your beautiful, festive Christmas Wreath Bronuts!

Tips for Perfect Christmas Wreath Bronuts

Want to make sure your Christmas Wreath Bronuts are absolute perfection? Of course you do! Here are a few little tricks I’ve learned along the way to help you nail this recipe every time.

Ensuring Even Baking for Christmas Wreath Bronuts

Okay, no one wants a burnt bottom or a gooey center, right? Make sure your oven is *actually* at the right temperature before you pop those bronuts in. An oven thermometer is your best friend here! And hey, if you notice them browning too quickly, just tent a piece of foil over the top.

Achieving the Perfect Wreath Frosting on Your Christmas Wreath Bronuts

The frosting can make or break the wreath look, so listen up! You want your buttercream to be nice and smooth, but not too runny. If it’s too thick, add a *tiny* bit of milk (like, a teaspoon at a time!). If it’s too thin, add a bit more icing sugar. And when you’re piping, steady hands are key! Don’t worry if it’s not perfect – sprinkles hide everything!

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Ingredient Notes and Substitutions for Christmas Wreath Bronuts

Okay, so maybe you’re missing an ingredient or you just wanna switch things up a bit? No worries! Here are some notes on substitutions you can try with these Christmas Wreath Bronuts. Just remember, it might change the taste or texture a *little* bit!

Chocolate Options for Your Christmas Wreath Bronuts

Don’t have dark chocolate? Semi-sweet works just fine! Or hey, go crazy and use all milk chocolate! White chocolate chips would be super cute in the batter too, for a real festive look. Just use what you like best!

Flour Alternatives for Christmas Wreath Bronuts

Want to make these gluten-free? You can totally swap the plain flour for a gluten-free blend! I recommend one that’s designed for baking – it’ll give you the best results. Just don’t expect *exactly* the same texture, okay?

Storing Your Christmas Wreath Bronuts

Alright, so you’ve made these gorgeous Christmas Wreath Bronuts…and maybe you have some left over? (If so, wow!). Store them in an airtight container at room temperature. They’ll stay fresh for about 4 days – if they last that long! I haven’t tried reheating them (they never last long enough!), but I bet a few seconds in the microwave would be heavenly.

Frequently Asked Questions About Christmas Wreath Bronuts

Got questions about these yummy Christmas Wreath Bronuts? I got you! Here are some of the most common things people ask me. Don’t be shy, baking should be fun!

Can I freeze these Christmas Wreath Bronuts?

You betcha! These bronuts freeze like a dream. Just pop them in an airtight container or freezer bag, and they’ll be good for up to 3 months. When you’re ready to eat one, just let it thaw at room temperature. Maybe leave off the sprinkles until after thawing, though, so they don’t get weird!

How long do Christmas Wreath Bronuts last?

If you keep them in an airtight container at room temperature, they’ll stay fresh for about 4 days. But honestly? They’re usually gone way before then! They’re just too tempting, haha!

Can I use different sprinkles on my Christmas Wreath Bronuts?

Are you kidding? Go WILD with the sprinkles! That’s the best part! Use whatever festive sprinkles your heart desires. I love using a mix of different colors, shapes, and sizes to make them extra fun. Get the kids involved – they’ll love it!

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Nutritional Information Disclaimer

Okay, so here’s the deal: I’ve included some nutritional information for these Christmas Wreath Bronuts, but please, *please* remember that it’s just an estimate! It can vary a LOT depending on the exact brands and ingredients you use. So, don’t take it as gospel, okay? It’s just a general idea. Happy baking!

Rate this Christmas Wreath Bronuts Recipe

Loved these Christmas Wreath Bronuts? Let me know in the comments! And don’t forget to give the recipe a rating below. Happy baking, friends!